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In a large skillet coated with olive oil, brown the ground beef

  • 1 Ib ground beef
  • 1/8 c taco seasoning (or a store-bought packet)
  • 3/4 c water
  • 8 whole wheat tortillas
  • 8 oz Velveeta cheese made with 2% milk, melted
  • 1 c low fat re-fried beans
  • 1 c Mexican style cheese blend, shredded
  • 1/2 c low fat sour cream
4.3/5 (18 Votes)

My Husband calls this Laurie's Good Stuff Potato Salad

  • Bacon Cooked Crisp and Crumbled
  • White New Baby Potatoes cut bite sized and cooked to liking
  • Chopped purple onion
  • Chopped Celery
  • Shredded Sharp Cheddar Cheese (I use the yellow)
  • Pepper
  • Dill
  • mayo
  • Wish Bone Cheddar Bacon Ranch Salad Dressing
4.5/5 (15 Votes)

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1. Cut steak into thin strips (about 1/4 inch wide, 2 inches long)

  • For Noodles:
  • 1 lb sirloin tip steak
  • 2 Tbsp all-purpose flour
  • 2 Tbsp vegetable oil
  • 1 onion, coarsely chopped
  • 1/2 lb mushrooms, sliced
  • 1/4 tsp pepper
  • 2 beef bouillon cubes, crushed (or soaked in soy sauce and wine until ready to use)
  • 1/4 cup soy sauce
  • 2/3 cup dry white wine OR 1/2 cup water plus 2 Tbsp white wine vinegar
  • 4 oz dried egg noodles
  • water
  • 1/2 cup sour cream
  • 1/4 cup grated Parmesan cheese
4.5/5 (15 Votes)

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America's Test Kitchen Recipe

  • Beef Ingredients:
  • 1-1/2 cups beer
  • 1/2 cup cider vinegar
  • 2 ounces (4 to 6) dried ancho chiles
  • 2 tablespoons tomato paste
  • 6 garlic cloves
  • 3 bay leaves
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • Salt and pepper
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground cinnamon
  • 1 large onion
  • 3-lbs boneless beef short ribs
  • 18 (6-inch) corn tortillas, warmed
  • 4 ounces queso fresco, crumbled (1 cup)
  • Lime wedges
  • Cabbage/Carrot Slaw Ingredients:
  • 1 cup cider vinegar
  • 1/2 cup water
  • 1 tablespoon sugar
  • 1 1/2 teaspoons salt
  • 1/2 head thinly slice green cabbage (6 cups)
  • 1 onion
  • 1 large carrot
  • 1 jalapeño chile
  • 1 teaspoon dried oregano
  • 1 cup chopped fresh cilantro
4.2/5 (17 Votes)

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Preheat oven to 350 F. Melt butter and add onion and celery

  • 4 Cups Soft Bread Cubes
  • 1/4 Cup Butter
  • 1/4 Cup Chopped Onion
  • 1/4 Cup Chopped Celery
  • 1/2 tsp Salt
  • 1/8 tsp Pepper
  • 1 tsp Poultry Seasoning
  • 2 Pork Tenderloin
4.5/5 (16 Votes)

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Prime rib makes a classic and surprisingly easy special holiday dinner

  • 1 (9-10 pound) 1 (9-10 pound) bone-in prime rib roast (also called standing rib roast)
  • 4 cloves 4 cloves garlic, peeled and cut into slivers
  • 1/2 ounce 1/2 ounce dried porcini mushrooms
  • 1 tablespoon 1 tablespoon Kosher salt
  • 1 teaspoon 1 teaspoon freshly ground black pepper
4.4/5 (16 Votes)

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Flavored the way my Grandmother always did

  • 1 3 lb pork roast
  • 1 orange washed and cut in half
  • 1 shallot minced
  • 1/2 cup dry red wine
  • olive oil
  • 3 sprigs of fresh rosemary
  • 2 packs of Good Seasons Italian dressing mix
  • 2 cups of water
  • 2 TBSP soy sauce
  • Italian seasoning
  • Hot pepper flakes
4.5/5 (15 Votes)

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Not my recipe - but think it looks yummy - haven't tried it yet - think I may substitute bulk sausage for the patti...

  • canola oil for frying
  • 1 package Jimmy Dean Original Sausage Patties (8 ct)
  • Batter
  • 1 1/2 cups bisquick
  • 1 tablespoon sugar
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • 1 egg
  • 1/2 cup milk + 2 tablespoons
  • Syrup
  • 1 /2 cups Log Cabin original maple syrup
  • 1 tablespoon butter
  • 2 tablespoon heavy whipping cream
4.5/5 (15 Votes)

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This Pressure Cooker Beef Stew has a rich, tangy flavor and is ultra nourishing with grass finished beef, loads of ...

  • 3 pounds grass finished beef stew meat, patted dry and seasoned with real salt
  • 1/3 cup organic arrowroot powder
  • 3 tablespoons fat, your choice, lard, tallow, or rendered bacon fat all work well
  • 1/2 cup balsamic vinegar
  • 1 organic yellow onion, chopped
  • 2 organic carrots, peeled and chopped
  • 1/2 an organic leek, washed well and sliced
  • 2 organic celery stalks, sliced
  • 1/2 pound organic sweet potatoes, chopped
  • 4 cloves organic garlic, pressed or grated
  • 1 1/2 cups bone broth
  • 4 sprigs organic thyme, leaves removed lightly chopped
  • 1 small organic red beet, washed, ends removed, and chopped
  • 1 teaspoon real salt or Himalayan sea salt
4.5/5 (15 Votes)

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Johnsonville recipes

  • 1/2 package (13.5 ounce) JOHNSONVILLE® Andouille Fully Cooked Sausage, coin sliced
  • 6 large eggs, beaten
  • 1 teaspoon Cajun spice blend
  • 2 tablespoons Pompeian OlivExtra® Premium oil blend
  • 1 small Klondike Rose® potato, 1/4 inch dice
  • 1 small onion, chopped (1/2 cup)
  • 1 medium green pepper, chopped (1/2 cup)
  • 1/2 cup Pepper Jack cheese, shredded
  • 1/2 cup salsa, (mild, medium or hot to taste
4.5/5 (19 Votes)

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Place an oven rack in the center of the oven and preheat to 400 degrees F

  • Butter, for greasing the pan
  • 2 tablespoons extra-virgin olive oil
  • Two 3-to-4-ounce sweet or spicy Italian sausage links, casings removed
  • 2 cloves garlic, minced
  • 1 cup shredded smoked mozzarella (4 ounces)
  • 4 large eggs, at room temperature
  • 2 cups milk, at room temperature
  • 1 1/2 cups all-purpose flour
  • 2 small green onions, pale green and white parts only, finely sliced to yield 1/4 cup
  • 3 tablespoons chopped fresh basil
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • Maple syrup, for drizzling
  • Special equipment: One 12-cup nonstick muffin pan, each cup about 1/2-cup capacity, or a 12-cup popover pan, each cup about 1/2-cup capacity
4.3/5 (20 Votes)

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Chicken salad is so yesterday

  • 4 (4-ounces) slices bacon
  • 3 tablespoons red-wine vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon Dijon mustard
  • Coarse salt and freshly ground pepper
  • 1 large head romaine lettuce, shredded
  • 2 cups roasted turkey breast, cut into 3/4-inch dice
  • 1 ripe avocado, pitted, peeled, and thinly sliced
  • 3 ounces (3/4 cup) blue cheese, crumbled
  • 2 hard-cooked eggs, cut into wedges
  • 2 plum tomatoes, cut into 1/2-inch dice
4.5/5 (16 Votes)

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Turkey Cobb Salad Beefy 5 Layer Burrito