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1. COMBINE the broth, turkey, onion, sweet potato, savory, and salt in a large saucepan

  • SERVINGS: 4
  • 4 c chicken broth
  • 1 lb boneless, skinless turkey breast, cut into 3/4" pieces
  • 1 onion, finely chopped
  • 1 sweet potato, peeled and cubed
  • 1 tsp dried savory
  • 1/4 tsp salt
  • 1 c fresh or frozen and thawed peas
  • 1/2 tsp freshly ground black pepper
  • 1/4 lb escarole, stems removed (about 2 c packed)
4.6/5 (5 Votes)

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USE LIKE CHORIZO SAUSAGE

  • 1 1/2 LB PORK BUTT
  • 1/2 LB PORK FAT
  • 2 TBSP PAPRIKA
  • 2 TSP GROUND CORIANDER
  • 1 1/2 TSP KOSHER SALT
  • 1/2 TSP BLACK PEPPER
  • 1/2 TSP CRUSHED RED PEPPER FLAKES
  • 1/2 TSP GROUND ALL SPICE
  • 4 GARLIC CLOVES, MINCED
  • 3 TBSP BALSAMIC VINEGAR
4.6/5 (5 Votes)

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Line a 12" pie plate with one crust

  • 2 12-inch pie crusts
  • 2 c. roast beef, cubed
  • 2 10-3/4 oz. cans cream of potato soup
  • 1/2 c. milk
  • 1 c. mixed vegetables, drained
  • salt and pepper to taste
  • dried parsley, dried thyme and onion powder to taste
4.6/5 (5 Votes)

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In a soup pot place the olive oil, carrots, celery, red onion, parsley, basil, garlic, salt, pepper and oregano

  • For the Escarole:
  • 2 carrots – diced
  • 3 stalks celery – chopped
  • 1 small red onion – diced
  • 4-5 cloves of fresh garlic – chopped
  • 1/4 cup of fresh parsley – chopped
  • 1/4 cup of fresh basil - chopped
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1 tsp. dried oregano
  • 2-3 tablespoons olive oil
  • 5-6 cups of chicken broth
  • 2 cups shredded pork (from leftover pork)
  • 1 lb. of your favorite macaroni for soup
  • Fresh Romano or Parmesan cheese for grating
  • 1 head of escarole – cleaned and cut
  • 4-5 cloves of fresh garlic - chopped
  • 1/2 tsp. salt
  • 1/2 tsp. red pepper flakes
  • 2-3 tablespoons olive oil
4.6/5 (5 Votes)

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Perfect for Fall and Winter

  • 1 pork tenderloin, unseasoned
  • 2 cans cranberry sauce or 20 oz fresh cranberry sauce
  • 1 tsp nutmeg
  • 1 tsp cinnamon
  • dash of ground clove
  • zest and juice from 1 1/2 oranges
4.6/5 (5 Votes)

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Place all ingredients in a crock pot and cook on low for 4-6 hours

  • 4-5 lb pork loin roast
  • Juice and rind of two oranges (slice the rind in strips)
  • 1/4 red onion chopped
  • 3 cloves garlic, minced
  • 2 t. cumin
  • 2 t. allspice
  • 1 t. dried oregano
  • Pinch of each sea salt and pepper
4.5/5 (6 Votes)

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I love anything Weight Watchers

  • 1/2 pound extra lean ground beef
  • 1/2 cup green bell peppers, chopped
  • 1/2 cup red bell peppers, chopped
  • 1 1/2 cups thick, chunky salsa, divided
  • 1 cup shredded 2% sharp cheddar cheese, divided
  • 2 tbsp Italian salad dressing
  • 8 (6 inch) uncooked corn tortillas
  • 2 tbsp chopped fresh cilantro
4.6/5 (5 Votes)

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These take a little work but they are well worth it

  • Filling:
  • 4 lbs Pork Loin
  • 1 head of garlic (8-10 cloves)
  • 2 small/medium white onions
  • 1 cup orange juice (with some pulp)
  • 4 cups water
  • 1 tablespoon Goya Adobo Seasoning
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 2 tablespoons Spanish olive oil
  • 2 poblanos
  • Sauce:
  • 1/4 cup butter
  • 1/4 cup flour
  • 1 1/2 cups chicken broth
  • 1 1/2 cups sour cream
  • 1 can or 1/2 cup cooked diced green chiles
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • Assembly:
  • 22 corn tortillas
  • 3 cups grated jack or chihuahua cheese
  • 11 lime wedges
  • 2 tablespoons chopped cilantro
4.6/5 (5 Votes)

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Delicious one dish meal, adapted from Rachael Ray

  • Ingredients:
  • Ingredients
  • Extra Virgin Olive Oil
  • Salt and pepper
  • 2 pounds baby red-skinned potatoes, halved or quartered, depending on how large they are
  • 4 large onions, quartered with root end attached
  • 2 pounds kielbasa, cut into 2-inch pieces( I recommend one inch pieces)
  • 4 Gala or Honeycrisp apples, cut into wedges ( I used 3 and I recommend thin wedges.)
  • Honey
4.6/5 (5 Votes)

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Delicious baked eggs in a nest of Yukon Gold Potatoes, with a layer of candied bacon and melted cheese

  • TOPPING VARIATION, INSTEAD OF BACON:
  • 3 to 4 large Yukon Gold Potatoes (or Russetts), peeled
  • 2 tablespoons olive oil
  • Kosher salt and freshly cracked black pepper
  • Nonstick cooking spray
  • 6 slices candied bacon (recipe follows)
  • 6 eggs
  • 3/4 cup shredded provolone (I used Swiss & Gruyere)
  • 6 slices prosciutto, about 2 1/2 ounces, chopped
  • 2 tablespoons maple syrup
4.6/5 (5 Votes)

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This dish is based on a French 7-hour braised lamb

  • BEANS:
  • 1 (6 to7-pound) leg of lamb (see note)
  • Good olive oil
  • 1 tablespoon kosher salt
  • 2 teaspoons freshly ground black pepper
  • 1 (750-ml) bottle dry white wine
  • 2 cups chicken stock, or water
  • 2 heads of garlic, broken apart but not peeled
  • 15 large sprigs fresh rosemary
  • 15 large sprigs fresh thyme
  • 1 onion, peeled and cut in half (my adaptation, to add more flavor to the broth)
  • 6 bay leaves
  • 14 ounces dried Great Northern beans
  • 1 quart homemade chicken stock or canned broth
  • 1 tablespoon kosher salt
  • 1/4 cup good olive oil
  • 2 cups yellow onions, chopped
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1/4 cup fresh parsley, chopped, plus extra for garnish
  • 1 tablespoon garlic, minced
  • 2 tablespoons fresh rosemary, minced
  • 2 tablespoons fresh thyme, minced
  • 1/3 cup Parmesan cheese, freshly grated
3.8/5 (113 Votes)

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Original recipe from Kayla Grossman of Radiant Life

  • 1 1/2 lb ground beef
  • 1 cup beef or chicken stock (I used homemade bone broth)
  • 28 oz canned diced tomatoes or 10-12 whole tomatoes, diced (I used canned)
  • 1/4 cup tomato paste
  • 1/4 cup red wine (optional) (I did not use)
  • 1 tablespoon red palm oil or ghee (I used Palm oil)
  • 2 large green peppers, seeded and chopped
  • 1 large onion, chopped
  • 3 cloves garlic, mashed
  • 3 tablespoons desiccated liver powder (I used beef liver as explained above)
  • 2-3 tablespoons chili powder (depending on how spicy you like it)
  • 1 tablespoon cumin
  • 1 tablespoon oregano
  • 1/2 tablespoon paprika
  • 1 tsp cinnamon
  • 1/4 tsp cayenne pepper (optional for extra heat) (I did not use this)
  • Unrefined salt and pepper to taste
4.6/5 (7 Votes)

Any burning questions? Our chefs answer!

Tasty Beef Chili with Liver Sweet Potato and Turkey Soup