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I make these stuffed pork chops using a stuffing similar to the stuffing I use at Thanksgiving

  • 4 Thick cut pork chops
  • Brine
  • 1/2 C Hot Water
  • 1/2 C Salt
  • 1 C Brown Sugar
  • 1 1/2 C Apple Juice
  • 1/2 lemon sliced
  • 1/2 orange sliced or 1 tangerine
  • Stuffing
  • 1 Medium Onion
  • 1 Apple
  • 2 stalks Celery
  • 1 C dried Cranberries
  • 1 t Bouquet garni
  • 1 package stuffing mix (I like butter herb sourdough mix)
  • 1 1/2 c stock (according to package stuffing mix)
  • 4 T melted butter
4.3/5 (9 Votes)

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Savory spiced beef combines with sweet plums and baby greens, and gets dressed with a creamy chimichurri dressing t...

  • CREAMY CHIMICHURRI DRESSING:
  • 8 ounces beef flank steak
  • 1 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1 medium sweet onion, such as Vidalia or Maui, sliced horizontally into 1/2-inch-thick slices
  • 2 teaspoons olive oil
  • 1/4 teaspoon freshly ground black pepper
  • 6 cups fresh mache (lamb's lettuce) or baby greens
  • 4 ripe plums, pitted and cut into thin wedges
  • 3/4 cup light mayonnaise
  • 1/4 cup plain Greek yogurt or sour cream
  • 1 tablespoon white vinegar
  • 3 cloves garlic, minced
  • 3 tablespoons snipped fresh Italian (flat-leaf) parsley
  • 1/2 teaspoon crushed red pepper
  • 1/8 teaspoon salt
4.6/5 (7 Votes)

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You can't go wrong with delicious Turkey Posole, perfect for the colder times of year

  • CHILE PASTE:
  • 2 dried ancho or pasilla chiles
  • 1 garlic clove
  • 2 tablespoons tomato paste
  • SOUP & ASSEMBLY:
  • 2 tablespoons olive oil
  • 1 medium onion, thinly sliced
  • 2 (15 ounce) cans white hominy, rinsed
  • 8 cups turkey stock or low-sodium chicken broth
  • 2 cups cooked turkey meat, shredded
  • Kosher salt and freshly ground black pepper
  • Tortilla chips, sliced avocado, cilantro sprigs, and lime wedges (for serving)
4.6/5 (8 Votes)

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Mahi Mahi is a firm fish that holds up well to grilling

  • 2 cups water
  • 1 tablespoon fine sea salt
  • 2 teaspoons sugar
  • 4 (6-ounce) Mahi Mahi fillets
  • Cooking spray
  • 1/8 teaspoon table salt
  • 1 slice center-cut bacon, finely chopped
  • 1 garlic clove, thinly sliced
  • 1/4 teaspoon hot smoked paprika
  • 2 plum tomatoes, seeded and diced
  • 2 tablespoons butter
4.7/5 (9 Votes)

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Place flour in a large resealable plastic bag; add beef and toss to coat

  • 1/3 cup all-purpose flour
  • 2 pounds boneless beef chuck roast, cut into 1-inch cubes
  • 3 tablespoons olive oil
  • 2 cans (14-1/2 ounces each) beef broth
  • 2 cups chopped onions
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 cup dry red wine
  • 1 tablespoon curry powder
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon cayenne pepper
  • 1-1/2 cups golden raisins
  • Hot cooked couscous, optional
4.6/5 (7 Votes)

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1.Combine beef, orange juice, rice vinegar, soy sauce, chili paste, brown sugar, and garlic in a large bowl

  • 1 pound beef tenderloin or sirloin steak, cut into 1/2 inch strips
  • 1/4 cup orange juice
  • 1/4 cup seasoned rice vinegar
  • 2 tbsp soy sauce
  • 1 tbsp roasted red chili paste
  • 2 tbsp dark brown sugar
  • 4 cloves garlic, minced
  • 1/4 cup water
  • 1 tsp cornstarch
  • 2 tbsp freshly grated grated orange zest
  • 1 bunch green onions, sliced - white parts and tops separated
  • 1 tsp kosher salt
  • table grind black pepper to taste
  • 1 head of broccoli-cut into florets
4.6/5 (7 Votes)

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RAGIN CAJUN TASTY PULLED SIRLOIN

  • 10 - 15 LB SIRLOIN ROAST
  • RAGIN CAJUN RUB
  • 1/2 CUP DARK BROWN SUGAR
  • 1/4 CUP CAJUN SPICE
  • 1/2 CUP CANE SUGAR
  • 1/2 CUP SEASONED SALT
  • 1/2 CUP PAPRIKA
  • 2 TBSP GARLIC SALT
  • 2 TBSP CHILI POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP GROUND MUSTARD
  • 1 TBSP ONION SALT
  • 1 TBSP CELERY SALT
  • 1 TBSP CAYENNE
  • 1 TSP GARLIC POWDER
  • 1 TSP GROUND MARJORAM
  • 1 TSP GROUND THYME
  • 1 TSP GROUND CUMIN
  • 1 TSP GROUND ALLSPICE
4.6/5 (7 Votes)

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This is a Martha Stewart Recipe

  • 4 tablespoons unsalted butter, plus more for ramekins
  • 2 tablespoons finely grated Parmesan cheese (1/2 oz)
  • 1/4 cup all-purpose flour
  • 1 cup whole milk
  • 1 cup grated Gruyere cheese (2 ounces)
  • 2 tablespoons minced chives, plus 1 tablespoon 1/2 inch pieces
  • coarse salt and freshly ground pepper
  • 3 large eggs, room temperature, whites and yolks separated
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon red wine vinegar
  • 2 cups packed baby arugula (2 ounces)
  • 4 strips bacon, cooked and broken into large pieces, for serving
4.6/5 (7 Votes)

By

Arugula Pesto Grate your cheese

  • Arugula Pesto
  • 1/2 cup grated romano or parmesan cheese
  • 1/2 cup walnuts, coarsely chopped
  • 1 clove garlic
  • 2 big handfuls of packed arugula leaves
  • A drizzle olive oil
  • salt and pepper
  • Italian Sausage
  • 1 X 8 inch piece Chorizo Sausage, hot
  • Dash oil
  • Dash Sherry vinegar
4.5/5 (8 Votes)

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1. In the blender, combine all of the ingredients for the marinade, adding 1½ teaspoons of salt

  • For the Lime Pickled Red Onions:
  • 2 pound tri-tip beef roast
  • 1 medium bunch of cilantro
  • 2 jalapeño or serrano peppers
  • 1 small white onion
  • 4 cloves garlic, sliced
  • 1 1/2 teaspoons cumin seeds, crushed with a mortar & pestle
  • 1 1/2 teaspoons oregano
  • 1/4 cup fresh lime juice
  • 1/3 to 1/2 cup canola oil
  • 1 teaspoon pepper
  • Salt to taste
  • 1 large red onion, sliced into strips
  • Juice of 4 key limes or 2 regular limes
  • 1 teaspoon salt
  • 1 tablespoon olive oil
4.6/5 (7 Votes)

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Pork Tenderloin with Herbed Biscuits complete any party buffet

  • 2 (12-ounce) pork tenderloins, trimmed
  • 1 tablespoon olive oil
  • 1 teaspoon coarsely ground black pepper
  • 1/2 teaspoon kosher salt
  • 11.25 ounces all-purpose flour (about 2 1/2 cups)
  • 1 tablespoon baking powder
  • 3/8 teaspoon salt
  • 1/4 teaspoon baking soda
  • 6 tablespoons unsalted chilled butter, cut into small pieces
  • 1 1/2 tablespoons finely chopped fresh thyme
  • 1 1/2 tablespoons finely chopped fresh sage
  • 1 1/4 cups fat-free buttermilk
  • 1/4 cup whole-grain Dijon mustard
  • 1 tablespoon maple syrup
4.6/5 (7 Votes)

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Lambrusco is an Italian wine

  • 1 long strip of orange zest
  • 1 1/2 semi-sweet red Lambrusco wine
  • 1 cup sugar
  • 2 cinnamon sticks
  • 3 whole star anise
  • 12 ripe figs
  • vanilla ice cream, as needed
4.6/5 (7 Votes)

Any burning questions? Our chefs answer!

Figs Baked in Lambrusco Stuffed Pork Chops (Brined)