Cheese souffle recipes - 3 recipes
Top rated Cheese souffle recipes
Ina Garten's Blue Cheese Souffle'
By Foodiewife, A Feast for the Eyes
If you want to try your hand at making a souffle but you're intimidated, this is the recipe for you
- 3 tablespoons unsalted butter, plus extra for greasing the dish
- 1/4 cup finely grated Parmesan, plus extra for sprinkling
- 3 tablespoons all-purpose flour
- 1 cup scalded milk
- Kosher salt and freshly ground black pepper
- Pinch cayenne pepper
- Pinch nutmeg
- 4 extra-large egg yolks, at room temperature
- 3 ounces good Roquefort cheese, chopped
- 5 extra-large egg whites, at room temperature
- 1/8 teaspoon cream of tartar
CHEESE SOUFFLE WITH BACON ARUGULA SALAD
By Marinel
This is a Martha Stewart Recipe
- 4 tablespoons unsalted butter, plus more for ramekins
- 2 tablespoons finely grated Parmesan cheese (1/2 oz)
- 1/4 cup all-purpose flour
- 1 cup whole milk
- 1 cup grated Gruyere cheese (2 ounces)
- 2 tablespoons minced chives, plus 1 tablespoon 1/2 inch pieces
- coarse salt and freshly ground pepper
- 3 large eggs, room temperature, whites and yolks separated
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon red wine vinegar
- 2 cups packed baby arugula (2 ounces)
- 4 strips bacon, cooked and broken into large pieces, for serving
German Cottage Cheese Souffle (Quarkenflauf)
By á-708
Combine the cottage cheese, sugar, flour, and egg yolks in an electric blender or food processor and process until ...
- 1 lb (450 g) cottage cheese
- 1/2 cup (125 ml) sugar
- 3 Tbs (45 ml) all-purpose flour
- 3 egg yolks
- 1/2 cup (125 ml) raisins
- Grated rind of 1 lemon
- A pinch of salt
- 4 egg whites, stiffly beaten
- Butter and sugar for preparing the baking dish
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