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Preparation time:10 minutesCooking time:10 minutesMakes:4 Servin

  • John Cullen
  • Ingredients
  • 1 tsp vegetable oil
  • 250 g lean ground pork
  • 2 garlic cloves, minced
  • 1 tsp finely grated fresh ginger
  • half medium eggplant or 2 Japanese eggplants, cut into 1/2 inch dice
  • half 530 g pkg regular tofu, cut into 1/2 inch dice
  • 2 tbsp oyster sauce
  • 1 to 2 tsp hot chili-garlic sauce
  • 1 green onion, thinly sliced
  • sliced fresh red chilies for garnish (optional)
  • If you’re a lover of eggplant, this recipe will surely please your palette. Cooked with garlic, ginger, chilies and oyster sauce, the aromatic flavours meld together into one delicious dish. Bon appetit!
  • additions: parsnips, red pepper, broccoli served over rice, lentils, or quinoa.
4.6/5 (9 Votes)

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It is crucial that you allow the roast to come to room temperature to ensure even-cooking

  • 1 6 to 10 lb prime rib
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1/4 cup horseradish
  • 1 cup sour cream
  • 1 tablespoon lemon juice
  • 1 pkg McCormick's Au Jus gravy mix
  • Salt and pepper as needed
4.6/5 (9 Votes)

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1. Cut the steak across the grain into thin slices and mix the green onions in a medium bowl

  • 1/2 cup chopped green onions
  • 200 grams lean up top round steak
  • 1 tsp powdered ginger
  • 1 large radish, thinly sliced
  • 1/4 cup all natural, low sodium beef broth
  • 2 Tbs cider vinegar
  • 1/4 tsp crushed red pepper
  • Sea salt and pepper
4.6/5 (9 Votes)

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While there are numerous ways to cook turkey necks, this recipe calls for boiling them

  • 1 pound deli cut turkey necks
  • 2 cups chopped celery
  • 1 whole chopped onion
  • garlic powder
  • black pepper
  • Chef Paul's Poultry Seasoning
  • cayenne pepper
3.9/5 (133 Votes)

By

Good Housekeeping, December 2016 Will need overnight refrigeration

  • 1 eye of round beef roast (about 4 lbs.)
  • 3 medium shallots, finely chopped
  • 1 tsp finely chopped fresh rosemary
  • 2 tsp, plus 1 tblsp vegetable oil
  • 1 tblsp champagne or white wine vinegar
  • 2 tblsp Dijon mustard
  • 1 cup sour cream
  • 1/2 cup packed fresh basil leaves, finely chopped
  • 1/4 cup packed fresh parsley, finely chopped
4.6/5 (7 Votes)

By

After roasting, drain off excess fat and deglaze rimmed baking sheet by heating over a single burner and adding 2 c...

  • 1 whole bone-in, skin-on pork shoulder, 8 to 12 pounds total
  • Kosher salt and freshly ground black pepper
4.6/5 (5 Votes)

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Starting the pizza on the stove top makes a perfectly crisp pizza crust! Feel free to adjust the pizza toppings to...

  • 1 (15 ounce) can tomato sauce
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons tomato paste
  • 3/4 teaspoon dried oregano, crushed
  • 1/2 teaspoon dried basil, crushed
  • 1/8 teaspoon crushed red pepper
  • 1 5 ounce package fresh baby spinach
  • 2 teaspoons water
  • Olive oil
  • 1 pound frozen pizza or bread dough, thawed
  • 8 ounces bulk Italian sausage, cooked and drained
  • 1 1/2 - 2 cups shredded mozzarella cheese (6 to 8 ounces)
  • Crushed red pepper (optional)
4.6/5 (5 Votes)

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These manti or steamed pork dumplings are sure to be a hit with family and friends at your next dinner party or cel...

  • 1 large egg, lightly beaten
  • 3 cups "00" pasta flour, plus more for dusting
  • 8 ounces pork belly, skin removed, finely chopped, about 1 cup
  • 1 medium yellow onion, finely chopped
  • Kosher salt and freshly ground black pepper
  • 8 tablespoons unsalted butter, cut into 20 small pieces
  • vegetable oil, for frying
  • cilantro leaves, to garnish
4.6/5 (8 Votes)

By

Preheat oven to 350F. Heat a large non-stick skillet over medium-high heat

  • 3 tbsp olive oil, divided
  • 2 eggplants, thinly sliced
  • 1 garlic clove, minced
  • 1 lb extra lean ground beef
  • 3/4 cup marinara sauce
  • salt and pepper to taste
  • About half a bunch of fresh basil, leaves chopped
  • 1 cup grated parmesan
  • 1 cup grated light mozzarella
4.6/5 (7 Votes)

By

Baked 2-Cheese & Bacon Grits is a recipe steeping velvety, cheese flavor

  • 6 thickly sliced bacon strips, chopped
  • 3 cups water
  • 3 cups chicken stock
  • 1 teaspoon garlic powder
  • 1/2 teaspoon freshly ground black pepper
  • 2 cups quick cooking grits
  • 1 (12-ounce) package Velveeta cheese, cubed, about 2 1/3 cups
  • 1 stick of butter, cubed
  • 1/2 cup 2% milk
  • 4 large eggs, lightly beaten
  • 2 cups shredded white cheddar cheese, about 8-ounces
4.5/5 (8 Votes)

By

This recipe requires refrigerating the salted meat for at least 24 hours before cooking

  • 1 (5- to 6-pound) boneless top sirloin center-cut roast
  • 2 tablespoons kosher salt
  • 4 teaspoons plus 1/4 cup extra-virgin olive oil
  • 4 garlic cloves, minced
  • 6 anchovy fillets, rinsed and patted dry
  • 2 teaspoons ground fennel
  • 2 teaspoons ground coriander
  • 2 teaspoons paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon pepper
  • Coarse sea salt
4.3/5 (7 Votes)

By

Grill up your Thanksgiving turkey and season with caramelized onion, black pepper and vinegar to give it even more ...

  • 8 tablespoons unsalted butter, cubed and chilled
  • 2 medium red onions, finely chopped
  • Kosher salt, to taste
  • 1 cup white vinegar
  • 2 cups turkey or chicken stock
  • 1 tablespoon cracked black peppercorns, plus freshly ground black pepper, to taste
  • 2 1⁄4 turkey breast, cut into 4" pieces and pounded into 1⁄6–thick medallions
  • 2 tablespoons olive oil
4.6/5 (5 Votes)

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Grilled Turkey Breast with Caramelized Onion, Black Pepper & Vinegar saucy eggplant and pork stir fry