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Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray

  • 4 cups uncooked ziti pasta
  • 1 lb. bulk Italian pork sausage
  • 1 package (8 oz) sliced fresh mushrooms (about 3 cups)
  • 1 cup chopped onion
  • 2 jars (24 oz each) caramelized onion and roasted garlic tomato pasta sauce
  • 2 logs (8 oz each) presliced fresh mozzarella cheese
  • 1 cup finely shredded Parmesan cheese
4.5/5 (14 Votes)

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This festive stuffed turkey is a beautiful and elaborate dish to serve as the centerpiece of your holiday feast!

  • 2/3 cup dried cranberries
  • 7 tablespoons Marsala wine
  • 2 tablespoons olive oil
  • 2 echalion or banana shallots, peeled and finely chopped
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon ground allspice
  • 2 teaspoons fresh sage, chopped
  • 2 1/4 pounds Italian sausages
  • 2 eggs, beaten
  • 1/2 cup Parmesan, grated
  • 1 cup bread crumbs
  • 1 (11-pound) boneless turkey breast, butterflied, with skin left on
  • 1/4 cup duck or goose fat
4.5/5 (14 Votes)

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Marinate the beef with all the ingredients for the Marinade, about 15 minutes

  • 8 oz (250 g) beef tenderloin, flank steak or flap meat, cut into pieces 6 oz (175 g) broccoli florets Water, for boiling 2 1/2 tablespoons oil 2-in (5 cm) ginger, peeled and sliced
  • Marinade: 1/2 tablespoon soy sauce 1 teaspoon rice wine or sherry 1/4 teaspoon sesame oil 3 dashes white pepper 1 tablespoon corn starch
  • Sauce: 1 tablespoon soy sauce 1 tablespoon oyster sauce 1/4 teaspoon sesame oil 1/2 teaspoon sugar 1 teaspoon corn starch 4 tablespoons water
4.5/5 (16 Votes)

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Slice the pork tenderloin into 1 cm slices, making sure to cut against the grain

  • Taiwanese Style Fried Pork Tenderloin
  • serves 2
  • adapted from an Allrecipes recipe
  • 1 pork tenderloin, about 350-400g in weight
  • 2 tbsps soy sauce
  • 1 tbsp minced garlic, from about 2 cloves
  • 1 tbsp sugar
  • 1/2 tbsp Shaoxing rice wine
  • 1/2 tbsp Chinese five-spice powder
  • cornstarch
  • vegetable oil for frying
4.1/5 (27 Votes)

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Heat a cast iron sauce pan with the olive oil and add beef, garlic, tomatoes, onions and jalapeño; gently sauté u...

  • Small Tomato Salad for the Tortilla Topping:
  • 2 lbs. of left of roast beef – sliced into thin strips
  • 15 oz. can of black beans - drained
  • 1 large jalapeño – diced with seeds
  • 2 vine ripe tomatoes – diced with seeds
  • 1 1/2 onions – sliced
  • 3 cloves of garlic – chopped
  • 1/4 cup of chicken broth
  • 1 tsp. ground cumin
  • 1 tsp. paprika
  • 1 tsp. curry powder
  • 1/2 tsp. turmeric
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 2 tbs. olive oil
  • 8 oz. of shredded cheddar cheese or cheese of your choice
  • Sour cream for topping
  • 1 vine ripe tomato – diced
  • 1/2 onion – diced
  • 1/2 cup of fresh Italian parsley or cilantro
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • Juice of 1/2 lemon or lime
  • 2-3 tbs. olive oil
  • For the Flatbread:
  • 3 cups of flour
  • 3 tbs. of canola oil
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1 tsp. baking powder
  • 3/4 cup of warm water
4.5/5 (14 Votes)

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Baked carrot bacon doesn’t curl up like its deep-fried peers, but gets a nice crispiness and keeps that smoky fla...

  • 7 large carrots
  • 1/2 cup vegetable broth
  • 1 teaspoon Bragg’s Liquid Amino Acids
  • 2 tablespoons olive oil
  • 1/2 teaspoons liquid smoke
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
4.5/5 (17 Votes)

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Combine all the ingredients--except barbecue sauce--in a bowl, stir and pour over brisket

  • 1 (2.5 - 3) pound lean beef brisket
  • Marinade
  • 1/4 cup balsamic vinegar
  • 2 bay leaves
  • 3 cloves garlic, minced
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon cumin
  • 1 (4.5 ounce) can diced green chilis
  • 1/2 cup broth, low sodium, fat free (beef, chicken or vegetable will work)
  • 1 teaspoon celery seeds
  • 1 teaspoon black pepper
  • Kosher or sea salt to taste
  • 1 cup spicy barbecue sauce, more or less to taste (we like Annie's Naturals, BBQ Sauce) or check out our recipe
4.5/5 (14 Votes)

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Preheat oven to 350. In a food processor, combine cereal and two strips of bacon

  • 4 cups Barbara’s Multigrain Puffins
  • 1/2 cup Earth’s Best Natural Buttery Spread, melted
  • 4 strips TJ’s Uncured Applewood Smoked Bacon
  • 2 containers TJ’s Dairy Free Cream Cheese Alternative
  • 2 TJ’s Large Brown Eggs
  • 1/4 cup TJ’s Organic Maple Sugar
  • 2 tablespoons TJ’s Organic Maple Syrup
4.5/5 (14 Votes)

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So adorable! Prepare the cookies ahead of time and this is a perfect project for the kids to help with the big Than

  • 1 (16.5 ounce) package Nestle® Toll House® Refrigerated Chocolate Chip Cookie Bar Dough
  • 3/4 cup prepared chocolate frosting
  • 1/3 cup sliced almonds
  • 48 Nestle® Toll House® Premier White Morsels
  • 48 Nestle® Toll House® Semi-Sweet Chocolate Mini Morsels
  • 24 candy corns
  • 48 pretzel twist pieces for feet
4.5/5 (14 Votes)

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"When company comes over, I love to impress them with a dish that not only tastes great, but is also unique

  • 24 frozen stuffed shells
  • 1 lb bacon, diced
  • 1 cup onion, finely diced
  • 1/4 cup flour
  • 1 cup chicken stock
  • 3 –1/2 cups milk
  • 1 (15–oz) can pumpkin puree
  • 1/2 tsp fresh rosemary, chopped
  • 1 tsp fresh thyme, chopped
  • 1/2 cup Parmesan cheese, grated
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 2 cups Fontina cheese, grated
4.5/5 (15 Votes)

By

In a large resealable plastic bag, combine flour and pepper

  • 1/3 cup all-purpose flour
  • 1/2 teaspoon pepper
  • 1-1/2 pounds venison, cut into 1-inch cubes
  • 2 tablespoons canola oil
  • 2-3/4 cups water
  • 1 can (14-1/2 ounces) beef broth
  • 1/2 teaspoon beef bouillon granules
  • 2 medium potatoes, peeled and cubed
  • 1 medium onion, cut into wedges
  • 2 medium carrots, cut into 3/4-inch pieces
  • 1/3 cup uncooked wild rice
4.1/5 (20 Votes)

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Combine all ingredients except for beef, fillings, and sauce ingredients to make marinade

  • FOR THE SAUCE:
  • 2 lbs beef, prime rib is best
  • 1 cup plain yogurt
  • 1/4 cup vinegar
  • 2 cloves garlic, crushed
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
  • 2 cardamom pods
  • 1 teaspoon allspice
  • juice from 1 lemon
  • 1 cup tahini
  • 2 cloves garlic, crushed
  • 1/4 cup lemon juice
  • 2 tablespoons yogurt
  • PITA FILLINGS:
  • 8 loaves of pita bread or 4 large
  • thinly sliced cucumbers
  • thinly sliced onions
  • 1/2 teaspoon sumac
  • thinly sliced tomatoes
  • 1/2 cup fresh parsley, finely chopped
  • pickle slices (optional)
4.5/5 (16 Votes)

Any burning questions? Our chefs answer!

Beef Shawarma Italian Sausage Baked Ziti