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Juicy Turkey Burgers are quick and easy and so delicious

  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 1/2 cup fresh soft bread crumbs
  • 2 tablespoons Dijon mustard
  • 1 egg
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1-1/2 pounds ground turkey
  • 6 slices Muenster cheese
  • 2 tomatoes, thickly sliced
  • 6 lettuce leaves
  • 6 whole wheat sandwich buns, split and toasted ( we used Potato Hamberger Buns)
  • 1/4 cup mayonnaise
  • 1/4 cup creamy Dijon mustard spread
4.5/5 (11 Votes)

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Place oil in large saucepan and saute onion and garlic over medium heat for 2 – 3 minutes; Cube meat, sprinkle wi...

  • 2 lbs lean beef or pork (I always use pork)
  • 2 T. olive oil
  • 3 medium potatoes, peeled and diced
  • 1/2 onion, diced
  • 2 (or 3) garlic cloves, minced (use fresh)
  • salt to taste
  • 6 – 8 Hatch green chiles, chopped (or 1/2 cup)*
  • Warm flour tortillas
4.1/5 (16 Votes)

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In large frying pan melt margarine over medium-high heat

  • 1/4 cup margarine
  • 1 lb. halved peeled shallots
  • 1 lb. sliced mushrooms
  • 1/2 cup red wine
  • 1 cup demi-glace*
  • 1 tbsp. cracked black peppercorns
  • 21/2 lb. beef tenderloin
  • 1 Tbsp. cracked black peppercorns
4.5/5 (11 Votes)

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In a large bowl, soak cubed stuffing in chicken broth

  • To make a double batch:
  • 1 14 oz. Herb Seasoned Stuffing Cubed
  • 6 Tablespoons butter
  • 1/2 Cup finely chopped Italian parsley
  • 1/2 Cup finely chopped celery
  • 2 Cups chopped sweet onions
  • 1 lb. Sage flavored pork sausage
  • 1 1/2 Cups peeled, cored and chopped apples
  • 2 Chopped cloves of garlic
  • 1 Teaspoon dried thyme
  • 3/4 Cups chopped pecans
  • 2 Beaten eggs
  • 1/2 Pint dairy sour cream
  • 1/4 Cup red wine
  • 2 Cups chicken broth
  • Salt and pepper (to desired taste)
  • 2 14 oz. Herb Seasoned Stuffing cubed
  • 12 Tablespoons butter
  • 1 Cup finely chopped Italian parsley
  • 1 Cup finely chopped celery
  • 4 Cups chopped sweet onions
  • 2 lb. Sage flavored pork sausage
  • 3 Cups peeled, cored and chopped apples
  • 4 Chopped cloves of garlic
  • 2 Teaspoon dried thyme
  • 1 1/2 Cups chopped pecans
  • 4 Beaten eggs
  • 1 Pint dairy sour cream
  • 1/2 Cup red wine
  • 4 Cups chicken broth
  • Salt and pepper (to desired taste)
4.5/5 (11 Votes)

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A dinner you can quickly prepare and leave to cook without having to labor over the stove

  • 1 lb Pork Tenderloin
  • 1/2 Onion, chopped
  • 2 Garlic Cloves, chopped
  • Selection of fresh herbs (Rosemary, Thyme, etc.), chopped
  • 1/4 Cup White Wine
  • 3-4 Tbsp Oil
  • Salt and Pepper to Taste
4.3/5 (22 Votes)

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Bring the flavors and aromas of Thailand into your home with this delicious dish

  • 4 boneless, skinless chicken breasts, pounded to 1/2-inch thick
  • 2 tablespoons fresh ginger, peeled and minced
  • 1 tablespoon fresh garlic, chopped
  • 1/2 cup smooth natural peanut butter (without added sugar), room temperature
  • 1/4 cup rice vinegar (not "seasoned" vinegar, which has sugar)
  • 2 tablespoons soy sauce
  • 2 tablespoons Splenda or sugar
  • 1 teaspoon red Thai Curry Paste
  • 3 tablespoons homemade chicken stock or canned chicken broth
  • Fresh ground black pepper, to taste
  • 2 tablespoons peanut oil
  • 1 cup unsweetened lite coconut milk
  • 4 tablespoons cilantro, finely chopped, plus more for garnish
4.4/5 (14 Votes)

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Easy taco roll-ups are perfect for a light dinner or appetizer

  • 1 tube crescent rolls
  • 3/4 pound lean ground beef
  • 1 tablespoon Taco Seasoning
  • 1/4 cup sour cream
  • 3 scallions, thinly sliced
  • 1/2 cup shredded pepper jack
  • 1/2 cup shredded Cheddar
4.2/5 (26 Votes)

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In slow cooker, whisk together all sauce ingredients except for water and corn starch

  • sauce
  • 2/3 cup honey
  • 1 cup sugar
  • 4 teaspoons chipotle adobo sauce (the sauce that chipotle peppers are packed adobo sauce - these can be found at most grocery stores near the canned jalapeños.)
  • 1 tablespoon hot sauce (I used Franks)
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 cup ketchup
  • 2 tablespoons white vinegar
  • 2/3 cup cold water + 4 tablespoons corn starch
  • homemade boneless chicken wings
  • 3-4 boneless chicken breasts cut into pieces (2-3 inches long, 1 inch wide)
  • 1/3 cup corn starch
  • 3 eggs + 3 tablespoons water
  • 2 cups panko bread crumbs
4.4/5 (23 Votes)

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THE BEST beef jerky recipe

  • 5 pounds 90% lean ground beef (90-92%)
  • 4 1/2 teaspoons non-iodized salt
  • 2 1/4 teaspoons Accent seasoning
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon crushed red pepper flakes
  • 2 1/4 tablespoons meat tenderizer
  • 3/4 tablespoon pepper
  • 3 tablespoons brown sugar
  • 1/2 cup Worcestershire sauce
  • 1/2 cup liquid smoke
  • 1/3 cup ketchup
4.2/5 (35 Votes)

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Find more recipes at: allrecipes

  • 3 eggs, lightly beaten
  • 3 tablespoons milk
  • 1 1/2 cups Italian seasoned bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons dried parsley
  • 2 tablespoons olive oil
  • 4 cloves garlic, peeled and chopped
  • 4 pork chops
4.4/5 (23 Votes)

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Recipe courtesy of Rachael Ray

  • Extra-virgin olive oil, for drizzling
  • 6 slices lean, smoky good quality bacon, chopped into 1/2-inch pieces
  • 3 small ribs celery from the heart of the stalk, finely chopped
  • 2 small to medium carrots
  • 3 leeks, trimmed of rough tops and roots
  • 1 bay leaf
  • Salt and pepper
  • 3 medium starchy potatoes, such as Idaho, peeled
  • 2 quarts chicken stock
  • 1 (15-ounce) can petite diced tomatoes, drained
  • Handful flat-leaf parsley, finely chopped
  • Crusty bread, for dunking and mopping
4.4/5 (23 Votes)

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beef

  • 1 pound ground beef
  • 1/4 cup flour
  • 1 tablespoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 tablespoon dried minced onion
  • 1/2 cup water
  • flat bread (pita will work or make and use Ojibwa bread)
  • oil (for deep frying)
  • sour cream, to taste
  • shredded lettuce, to taste
  • shredded Cheddar/jack cheese, to taste
  • diced tomatoes, to taste
4.1/5 (51 Votes)

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Chalupa ground beef supreme Juicy Turkey Burgers