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Tender young asparagus stalks and bright red sweet peppers are wrapped in hickory smoked bacon, drizzled in olive o

  • 1 lb fresh young asparagus stalks
  • 1 large red sweet pepper
  • 1 lb hickory smoked bacon
  • 2 Tbs extra virgin olive oil
  • fresh ground sea salt & pepper, to taste
4.4/5 (21 Votes)

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Tacos are a wonderfully versatile dish, and here’s proof…

  • 1/3 of 1-pound bag of frozen, shredded hashbrowns
  • 3 tbps of corn oil (or canola)
  • 2-3 medium-large jalapenos
  • 1-2 ripe roma tomatoes
  • 1/2 small onion
  • 3 eggs
  • 1 large (or small) Hass avocado
  • salt to taste
  • 4-6 flour tortillas (fresh if you can get them)
  • 4 slices of bacon
4.5/5 (20 Votes)

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In a large skillet, saute onion in butter until tender

  • 1 medium onion, chopped
  • 1 Tbsp. butter
  • 15 oz. tomato puree
  • 1/2 cup(s) packed brown sugar
  • 1/4 cup(s) steak sauce
  • 2 Tbsp. lemon juice
  • 1/2 tsp. salt
  • 1 pork butt roast (3 lbs.)
  • 10 hard rolls, split
4.5/5 (20 Votes)

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A perfect blend of classic flavors with a delicious twist

  • 1 pound sea scallops - large U-10's or the largest available
  • 1 cup cracker meal - very fine mesh for dusting the scallops 3 cup panko ( Japanese bread crumbs)
  • 1 cup egg whites
  • 1/2 pound turkey bacon
  • oil for frying
4.1/5 (45 Votes)

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1 Combine the lamb, half of the garlic cloves, rosemary, and white wine in a medium bowl

  • 3 1/2 lbs. lamb shoulder, cut into 2 inch pieces
  • 6 cloves garlic, crushed and peeled
  • 1 sprig fresh rosemary, about 1 tablespoon chopped
  • 1/2 cup dry white wine
  • 2 Tbsp extra-virgin olive oil
  • 1 large onion, peeled and chopped
  • Salt
  • 2 teaspoons sweet paprika
  • 1 10-ounce can roasted red bell peppers, cut into 1/2 inch strips
  • 1 large ripe tomato, peeled, seeded, and chopped
  • 2 tablespoons chopped fresh parsley
  • 1 bay leaf
  • 1 cup dry, full-bodied red wine
  • 1 cup chicken stock*
  • Freshly ground black pepper
3.8/5 (26 Votes)

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This is a low-budget meal, because the cut of pork is very inexpensive

  • CILANTRO AND LIME SOURCREAM:
  • 2 teaspoons olive oil
  • 1 1/2 -to 2 pounds pork butt roast (you can use pork sirloin because it's lean)
  • 3 to 4 fire roasted poblano peppers* or 1to 7 ounces can whole green chiles
  • NOTE: Or, use a quality brand of Chili Verde Sauce, about 1 1/2 cups or 12-ounces.
  • 5 to 6 cloves of garlic, minced
  • 1/2 cup sour cream (I used non fat)
  • 1 to 2 tablespoons cilantro, chopped
  • Juice of 1/2 a lime
  • 1 large onion, cut into rough chunks
  • Dry Rub (note, measurements are approximate; adjust to suit your taste)
  • 1 tablespoon dried oregano
  • 1 tablespoon cumin powder
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 tablespoon Kosher salt and fresh cracked pepper, to taste
  • 2 cups chicken broth
  • DIPS:
  • Guacamole
  • Salsa
  • Cilantro and Lime Sour Cream
  • Additional Ingredients:
  • 12 (or more) corn tortillas
  • Shredded Mexican cotija cheese (or cheese of your choice)
  • 1 to 2 tablespoons vegetable oil
  • NOTE: I froze half of the shredded pork for a future meal because I had approximately 12 to 14 taquitos using just half of the mixture. You can make shredded pork tacos at another time, for a quick fix meal.
4.5/5 (16 Votes)

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When I have to make breakfast for a crowd, whether it be family or a potluck, I am looking for easy and delicious

  • 16 ounce container of biscuits
  • 6 eggs
  • 1/2 cup milk
  • 1 1/2 cups of shredded cheddar/jack mix
  • 2 cups cut up breakfast sausage
  • Salt and pepper to taste
4.1/5 (66 Votes)

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Chicken wings prepared in an air fryer are hot, spicy and super easy to make using an air fryer! Perfect for a game...

  • 6 tablespoons butter
  • 1/2 cup hot sauce
  • 12 wings and drummies
4.4/5 (21 Votes)

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Sassy Bacon and Cabbage is the sassy side dish recipe that pairs perfectly with any meaty main course, a loaf of cr...

  • 1 teaspoon vegetable oil
  • 4 slices bacon, cut crosswise into 1/2-inch pieces
  • 1 onion, thinly sliced,
  • 1 medium green cabbage, cored and cut into 1-inch pieces
  • 1/4 cup cider vinegar
  • 1/4 cup sugar
  • 3 tablespoons soy sauce
4.4/5 (22 Votes)

By

This sandwich is so good it will have you wanting seconds!

  • 1/2 cup shredded cooked pork
  • 2 tablespoon BBQ Sauce
  • 8 slices Italian bread, 1/2 inch thick
  • 4 slices cheese
  • 1/4 cup thinly sliced red onions
  • 2 tablespoons unsalted butter, softened
4.4/5 (22 Votes)

By

This Pork Chops with Scalloped Potatoes Recipe is an all-in-one comforting main dish everyone will love

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 (14.5-ounce) can chicken broth
  • 6 pork rib or loin chops (3/4-inch thick)
  • 2 tablespoons canola oil
  • Additional salt and pepper, optional
  • 6 cups peeled potatoes, thinly sliced
  • 1 medium onion, sliced
  • Paprika and minced fresh parsley, optional
4.3/5 (27 Votes)

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Delicious weeknight meal. Moist pork tenderloin, wrapped in bacn, topped with a fantastic apple cider sauce! I serv

  • 2 pork tenderloins (about 3 pounds
  • total)
  • 1 pound of bacon
  • 1 tablespoon olive oil
  • 1/3 cup chopped shallots
  • 3/4 cup apple cider
  • 1 tablespoon spicy mustard
  • 2 tablespoons butter
  • salt and pepper to taste
4.3/5 (23 Votes)

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Bacon Wrapped Pork Medallions with Apple Cider Sauce Roasted Bacon-Wrapped Asparagus and Red Pepper Bundles