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Recipe source: Southern Living

  • 10 (2 1/2-oz.) small Yukon Gold potatoes
  • 1/2 cup salted butter, melted
  • 1 1/2 tablespoons finely chopped fresh rosemary
  • 1 1/2 teaspoons kosher salt, divided
  • 1 ounce blue cheese, crumbled (about 1/4 cup)
  • 1/2 cup crumbled cooked bacon (about 6 slices)
  • 1/4 cup chopped fresh chives
4.3/5 (4 Votes)

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Toss bacon slices with brown sugar; place in a skillet over medium heat

  • 4 slices bacon, cut in half crosswise
  • 2 t. brown sugar, packed
  • 1 lb. lean ground beef
  • 1/2 lb. ground pork
  • 1 onion, finely chopped
  • 1 red pepper, finely chopped
  • 2/3 c. dry bread crumbs
  • 1 egg, beaten
  • 1/3 c. grated Parmesan cheese
  • 1 t. Cajun seasoning
  • 1 t. Worcestershire sauce
  • 1/2 t. salt
  • 1/4 t. pepper
  • 1/3 c. milk
  • 1/2 c. barbecue sauce
4.7/5 (3 Votes)

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For a healthful turkey burger recipe that also tastes good, we discovered that enriching store-bought ground turkey...

  • 1 1/4 pounds 93 percent lean ground turkey
  • 1/2 teaspoon table salt
  • 1/2 teaspoon Ground Black Pepper
  • 2 teaspoons Worcestershire sauce
  • 1/2 cup Ricotta Cheese
  • 2 teaspoons Dijon Mustard
  • 1 tablespoon Vegetable Oil or canola oil
4.5/5 (6 Votes)

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1. Finely grind bay leaves, peppercorn and sage in a coffee/spice grinder

  • 4 turkey legs
  • 12 cups of canola oil
  • 12 cloves of garlic
  • 1 teaspoon of peppercorn
  • 1/4 cup of salt
  • 1/4 cup of sage
  • 2 bay leaves
4.7/5 (3 Votes)

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1. Combine butter, chives, mustard, lemon juice, cayenne, and 1/8 teaspoon salt in small bowl; set aside

  • 4 tablespoons unsalted butter, softened
  • 2 tablespoons minced fresh chives
  • 1 tablespoon whole-grain mustard
  • 1 teaspoon lemon juice
  • 1/8 teaspoon cayenne pepper
  • Salt and pepper
  • 4 (8- to 10-ounce) bone-in pork rib chops, 1/2 inch thick, trimmed
  • 1 tablespoon vegetable oil
  • 1 1/2 pounds zucchini, trimmed and sliced 1/4 inch thick
4.5/5 (4 Votes)

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1. squid Clean the squid and set aside in the refrigerator

  • 1 lbs. squid bodies (approximately one dozen whole tubes)
  • 4 links of good quality hot Italian (pork) sausage; alternatively, you can make a stuffing mixture from ground pork, garlic, chili pepper flakes and whole cumin
  • 6-8 vipe ripened tomatoes
  • 2 Tbsp. ajvar (relish made from roasted red bell peppers, eggplant, garlic and chili pepper); can be made fresh or store bought (Vava is a reputable brand)
  • 3 Tbsp. extra virgin olive oil
  • 1/4 cup semi-sweet wine (recommend: Sherry)
  • – Basil or tarragon for garnish
4.8/5 (5 Votes)

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Bacon, broccoli, egg, and soy sauce perfectly mingle to create a super easy, super delicious dish, even on a super

  • 2 cups white rice
  • 6 slices bacon, chopped
  • 1 head broccoli, florets cut into pieces, stems peeled and sliced
  • 2 tablespoons low-sodium soy sauce
  • 1 1/2 teaspoons sesame oil
  • 4 large eggs
  • Kosher salt
  • 3 tablespoons chopped fresh cilantro
  • 2 scallions, sliced
  • 2 tablespoons chopped pickled jalapenos
4/5 (5 Votes)

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Deliciously simple roast beef sandwich made with bacon, muenster cheese, sourdough bread, and baby spring salad

  • Applewood smoked bacon
  • 2 slices sourdough bread
  • 4 bacon strips
  • Organic mayonnaise
  • Aioli mustard
  • Baby spring salad mix
  • Sliced muenster cheese
  • Sliced roast beef
4.7/5 (3 Votes)

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Smoked Duck has a succulent, rich flavor that is delicious straight out of the oven or even better the next day as ...

  • Brine:
  • 6.5 lb duck, skin and fat removed {reserve for rendering duck fat and making cracklings}
  • 1/4 cup sea salt
  • 1 tsp organic onion powder
  • 1/2 tsp organic garlic powder
  • 1/4 tsp organic ground mace
  • 1 cup organic apple cider
  • 1 3/4 - 2 cups filtered water
  • Extras:
  • 1 bag cherry wood chunks for smoker
  • Duck fat for brushing
  • 1 tsp Maldon sea salt
4.7/5 (3 Votes)

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The ultimate Spicy Peanut Butter Bacon Sliders for any occasion

  • 2 pounds ground beef
  • 1/4 cup soy sauce
  • 2 tablespooons sriracha
  • 1/2 cup creamy peanut butter, divided
  • 1 pinch pepper
  • 6 tablespoons butter, softened
  • 12 whole slider buns
  • 12 slices pepper jack or cheddar cheese
  • 12 slices cooked bacon
  • 2 whole jalapenos, sliced
  • 2 cups crispy French fries
  • 1 whole purple onion, sliced
4.5/5 (4 Votes)

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We make this sausage with pork butt, but you can try this with beef, chicken, turkey, or a combo

  • 2 lbs pork butt (also known as pork shoulder, interesting anatomy, eh?)
  • 4-5 slices bacon, chop into 1 inch chunks
  • 1 head garlic peeled and minced
  • 1 red onion finely minced
  • 1/2 cup chopped cilantro
  • 3 TBS fresh ground black pepper
  • 2 tsp flaked sea salt or kosher salt
  • 2 TBS mole negro powder or Aztec rub
  • 1 tsp chipotle chili powder (or good New Mexico red will do)
  • 5 chipotle chilis en adobo, chopped
  • 1 TBS additional adobo sauce from the can
  • 1 cup shredded sharp chedder cheese
  • 1 cup good beer.. (Negro Modelo is good in this recipe)
4.7/5 (3 Votes)

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Bring 1 cup water and dried mushrooms to boil in heavy small saucepan

  • 1 cup water
  • 3/4 ounce (about 3/4 cup) dried porcini mushrooms
  • 4 ounces thinly sliced pancetta (Italian bacon), coarsely chopped
  • 4 tablespoons vegetable oil, divided
  • 6 ounces fresh crimini mushrooms, coarsely chopped
  • 1/2 cup finely chopped onion
  • 1/4 cup chopped fresh Italian parsley
  • 1 tablespoon chopped fresh rosemary
  • 1/2 teaspoon fennel seeds, crushed
  • 2 cups fresh breadcrumbs made from crustless French bread
  • 1 2 3/4-pound turkey breast half with skin, boned but skin left intact, double butterflied
  • 2 cups (about) low-salt chicken broth
  • 4 tablespoons (about) unsalted butter, room temperature, divided
  • 2 tablespoons all purpose flour
  • 1/4 cup dry white wine
4.3/5 (6 Votes)

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Turkey Breast Roulade with Crimini, Porcini, and Pancetta Baby Hasselback Potatoes with Blue Cheese and Bacon