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What are two things real men love? Bacon and whiskey

  • 750 ml Bourbon
  • ~3/4lb bacon OR 1/2 cup of rendered bacon fat
  • Mason Jar(s)
  • Measuring Cup
  • Coffee Filter
  • Coffee Drip
4.3/5 (35 Votes)

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Delicious one dish meal; Can be assembled up to one day ahead of time

  • 3 medium zucchini, halved lengthwise
  • 1 tablespoon olive oil
  • 1/2 pound HOT Italian sausage, casings
  • removed
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • Salt and Pepper
  • 1 cup whipping cream
  • 1 teaspoon dried oregano
  • 1/2 pound fontina cheese,grated
  • 1/2 lb penne pasta
4.1/5 (70 Votes)

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Simmer budget-friendly beef stew meats to tender, fall apart perfection using your slow cooker and Cook Smart‘s r...

  • 1 pound beef stew meat
  • 1/4 teaspoon salt
  • 3 cloves garlic, minced
  • 1 medium onion, chopped
  • 2 medium carrots, chopped
  • 2 medium Russet potatoes, peeled and chopped
  • 2 tablespoons tomato paste
  • 1 tablespoon lower-sodium soy sauce
  • 2 1/2 cups low sodium beef broth
  • 1/4 cup beer
  • 1/4 cup red wine
  • 2 bay leaves
  • 1/4 teaspoon black pepper
  • 1 cup peas
  • 2 tablespoons flour
  • 1 tablespoon cooking oil
4.5/5 (20 Votes)

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Traditional beef stroganoff is quick and easy to make in your Instant Pot! Serve over rice, egg noodles or pasta wi...

  • 2 pounds beef round steak, cut into 1-inch pieces
  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped
  • 4 cloves garlic, minced or pressed
  • 1 cup beef broth
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • Salt and pepper to taste
  • Egg noodles, cooked
4.2/5 (26 Votes)

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1.Preheat oven to 350°. 2

  • 1 lb. ground beef
  • 1 package Knorr® Rice Sides™ - Cheddar Broccoli
  • 2 cups water
  • 1 can (15 oz.) red kidney beans, rinsed and drained
  • 8 (10-in.) burrito-size flour tortillas
  • 1 jar (16 oz.) salsa, divided
  • 1 cup (about 4 oz.) shredded cheddar cheese
  • green onions
3.9/5 (66 Votes)

By

I've never made my own ground beef, for burgers, because

  • 2 pounds sirloin steak tips*, trimmed of excess fat and cut into 1/2-inch chunks
  • 4 tablespoons unsalted butter, melted and cooled slightly
  • Salt and pepper
  • 1 teaspoon vegetable oil
  • 4 hamburger buns, toasted and buttered (I prefer brioche burger buns)
  • NOTE: *sirloin steak tips is also known as "flap meat". It doesn't sound pretty, but don't let that discourage you. It's delicious. I buy mine at Costco.
4.4/5 (18 Votes)

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Bacon Wrapped Pork Tenderloin

  • Pork Tenderloin
  • 3 pounds Pork Tenderloin (1 Pkg. Of 2 Tenderloins), Cut Into 4 Pieces Total
  • 1 pound Bacon
  • 3/4 cups Soy Sauce
  • 1 Tablespoon Minced Onions
  • 1/2 teaspoons Garlic Salt
  • 1 Tablespoon Wine Vinegar Or White Vinegar
  • 1/4 teaspoons Salt
  • 1 dash Pepper
  • 3/4 cups Brown Sugar
3.9/5 (33 Votes)

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This Asian-inspired flank steak dish is sweet and spicy, with fresh scallions, ginger, garlic, soy sauce, orange ju...

  • 2 pounds flank steak, cut into 1/4-inch strips
  • 1 tablespoon vegetable oil
  • 6 cloves garlic, minced
  • 3/4 cup fresh orange juice
  • 1/4 cup soy sauce
  • 2 teaspoons sesame oil
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon orange zest
  • 2 tablespoon cornstarch
  • 3 tablespoon cold water
  • 1 bunch green onions, sliced
4/5 (28 Votes)

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Omelets filled with healthy avocado and, well, not so healthy bacon

  • 4 bacon slices
  • 1 avocado
  • 2 tablespoons minced red onion
  • 1 tablespoon minced fresh cilantro
  • 1 dash hot sauce
  • 4 eggs
4.3/5 (22 Votes)

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This beef stew develops plenty of deep, savory flavors from first searing the beef chunks, then pulling them out of...

  • 1 tablespoon olive oil
  • 2 pounds beef stew meat, such as beef chuck or round, cut into 1-inch cubes
  • Kosher salt
  • Freshly ground black pepper
  • 2 slices bacon, cut into 1/2-inch pieces
  • 1 tablespoon unsalted butter
  • 1 medium yellow onion, large dice
  • 2 tablespoons all-purpose flour
  • 1 1/4 cups Guinness stout beer
  • 2 medium carrots, peeled and sliced into 1/2-inch rounds
  • 1 Bouquet Garni
  • 1 1/4 cups low-sodium beef broth
  • 1 pound steamed red potatoes, quartered (optional)
4.5/5 (16 Votes)

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I absolutely adore using my electric pressure cooker, because I can shorten most cooking times by 75%

  • 1 tablespoon vegetable oil
  • 4 garlic cloves, minced
  • 1 (2-inch) piece ginger, peeled, sliced into 1/4-inch-thick rounds, and smashed
  • 1/2 cup hoisin sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons dry sherry
  • 4 scallions, white parts chopped coarse, green parts sliced thin
  • 1/4 teaspoon cayenne pepper
  • 6 (8-ounce) boneless beef short ribs, trimmed (don't buy bone-in, see notes)
  • 2 tablespoons fresh cilantro, minced
4.4/5 (28 Votes)

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DELICIOUS COUNTRY STEW

  • 2 STALKS CELERY DICED
  • 3 POUND CHUCK ROAST TRIMMED AND CUBED
  • SALT AND PEPPER TO TASTE
  • 1 LARGE RED ONION DICED
  • 2 CLOVES GARLIC MINCED
  • 2 CUPS BEEF BROTH
  • 1/4 CUP RED WINE VINEGAR
  • 1 TBSP WORCESTERSHIRE SAUCE
  • 1/2 TSP THYME
  • 1/2 TSP MARJORAM
  • 4 LARGE RED POTATOES
  • 2 LB BABY CARROTS
  • 1 POUND PEARL ONIONS
  • OPTIONAL
  • 1/4 CUP FLOUR
  • 1/4 CUP BUTTER
4.5/5 (16 Votes)

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COUNTRY BEEF AND VEGETABLE STEW Bacon Infused Bourbon Whiskey