Meaty Recipe Favorites - 3633 recipes
More Meat & Poultry recipes
Bacon Infused Bourbon Whiskey
By á-37739
What are two things real men love? Bacon and whiskey
- 750 ml Bourbon
- ~3/4lb bacon OR 1/2 cup of rendered bacon fat
- Mason Jar(s)
- Measuring Cup
- Coffee Filter
- Coffee Drip
Baked Penne with Sausage, Zucchini, and Fontina
By mytastytreasures
Delicious one dish meal; Can be assembled up to one day ahead of time
- 3 medium zucchini, halved lengthwise
- 1 tablespoon olive oil
- 1/2 pound HOT Italian sausage, casings
- removed
- 1 onion, chopped
- 1 red bell pepper, chopped
- Salt and Pepper
- 1 cup whipping cream
- 1 teaspoon dried oregano
- 1/2 pound fontina cheese,grated
- 1/2 lb penne pasta
Slow Cooker Irish Beef Stew
By á-25010
Simmer budget-friendly beef stew meats to tender, fall apart perfection using your slow cooker and Cook Smart‘s r...
- 1 pound beef stew meat
- 1/4 teaspoon salt
- 3 cloves garlic, minced
- 1 medium onion, chopped
- 2 medium carrots, chopped
- 2 medium Russet potatoes, peeled and chopped
- 2 tablespoons tomato paste
- 1 tablespoon lower-sodium soy sauce
- 2 1/2 cups low sodium beef broth
- 1/4 cup beer
- 1/4 cup red wine
- 2 bay leaves
- 1/4 teaspoon black pepper
- 1 cup peas
- 2 tablespoons flour
- 1 tablespoon cooking oil
Beef Stroganoff in an Instant Pot
By lindaauman
Traditional beef stroganoff is quick and easy to make in your Instant Pot! Serve over rice, egg noodles or pasta wi...
- 2 pounds beef round steak, cut into 1-inch pieces
- 1 tablespoon vegetable oil
- 1 medium onion, chopped
- 4 cloves garlic, minced or pressed
- 1 cup beef broth
- 1 can cream of mushroom soup
- 1 cup sour cream
- Salt and pepper to taste
- Egg noodles, cooked
Beefy Broccoli & Cheddar Burritos (Knorr)
By healdavi
1.Preheat oven to 350°. 2
- 1 lb. ground beef
- 1 package Knorr® Rice Sides™ - Cheddar Broccoli
- 2 cups water
- 1 can (15 oz.) red kidney beans, rinsed and drained
- 8 (10-in.) burrito-size flour tortillas
- 1 jar (16 oz.) salsa, divided
- 1 cup (about 4 oz.) shredded cheddar cheese
- green onions
Juicy Pub-Style Burgers
By Foodiewife, A Feast for the Eyes
I've never made my own ground beef, for burgers, because
- 2 pounds sirloin steak tips*, trimmed of excess fat and cut into 1/2-inch chunks
- 4 tablespoons unsalted butter, melted and cooled slightly
- Salt and pepper
- 1 teaspoon vegetable oil
- 4 hamburger buns, toasted and buttered (I prefer brioche burger buns)
- NOTE: *sirloin steak tips is also known as "flap meat". It doesn't sound pretty, but don't let that discourage you. It's delicious. I buy mine at Costco.
Bacon Wrapped Pork Tenderloin
By á-11135
Bacon Wrapped Pork Tenderloin
- Pork Tenderloin
- 3 pounds Pork Tenderloin (1 Pkg. Of 2 Tenderloins), Cut Into 4 Pieces Total
- 1 pound Bacon
- 3/4 cups Soy Sauce
- 1 Tablespoon Minced Onions
- 1/2 teaspoons Garlic Salt
- 1 Tablespoon Wine Vinegar Or White Vinegar
- 1/4 teaspoons Salt
- 1 dash Pepper
- 3/4 cups Brown Sugar
Pressure Cooker Spicy Orange Beef
By PineyCook
This Asian-inspired flank steak dish is sweet and spicy, with fresh scallions, ginger, garlic, soy sauce, orange ju...
- 2 pounds flank steak, cut into 1/4-inch strips
- 1 tablespoon vegetable oil
- 6 cloves garlic, minced
- 3/4 cup fresh orange juice
- 1/4 cup soy sauce
- 2 teaspoons sesame oil
- 1/2 teaspoon red pepper flakes
- 1 teaspoon orange zest
- 2 tablespoon cornstarch
- 3 tablespoon cold water
- 1 bunch green onions, sliced
Avocado Bacon Omelets
By á-29965
Omelets filled with healthy avocado and, well, not so healthy bacon
- 4 bacon slices
- 1 avocado
- 2 tablespoons minced red onion
- 1 tablespoon minced fresh cilantro
- 1 dash hot sauce
- 4 eggs
Beef Braised in Guinness
By AzWench
This beef stew develops plenty of deep, savory flavors from first searing the beef chunks, then pulling them out of...
- 1 tablespoon olive oil
- 2 pounds beef stew meat, such as beef chuck or round, cut into 1-inch cubes
- Kosher salt
- Freshly ground black pepper
- 2 slices bacon, cut into 1/2-inch pieces
- 1 tablespoon unsalted butter
- 1 medium yellow onion, large dice
- 2 tablespoons all-purpose flour
- 1 1/4 cups Guinness stout beer
- 2 medium carrots, peeled and sliced into 1/2-inch rounds
- 1 Bouquet Garni
- 1 1/4 cups low-sodium beef broth
- 1 pound steamed red potatoes, quartered (optional)
Asian Short Ribs Pressure Cooker Style
By Foodiewife, A Feast for the Eyes
I absolutely adore using my electric pressure cooker, because I can shorten most cooking times by 75%
- 1 tablespoon vegetable oil
- 4 garlic cloves, minced
- 1 (2-inch) piece ginger, peeled, sliced into 1/4-inch-thick rounds, and smashed
- 1/2 cup hoisin sauce
- 2 tablespoons soy sauce
- 2 tablespoons dry sherry
- 4 scallions, white parts chopped coarse, green parts sliced thin
- 1/4 teaspoon cayenne pepper
- 6 (8-ounce) boneless beef short ribs, trimmed (don't buy bone-in, see notes)
- 2 tablespoons fresh cilantro, minced
COUNTRY BEEF AND VEGETABLE STEW
By Beefman-2
DELICIOUS COUNTRY STEW
- 2 STALKS CELERY DICED
- 3 POUND CHUCK ROAST TRIMMED AND CUBED
- SALT AND PEPPER TO TASTE
- 1 LARGE RED ONION DICED
- 2 CLOVES GARLIC MINCED
- 2 CUPS BEEF BROTH
- 1/4 CUP RED WINE VINEGAR
- 1 TBSP WORCESTERSHIRE SAUCE
- 1/2 TSP THYME
- 1/2 TSP MARJORAM
- 4 LARGE RED POTATOES
- 2 LB BABY CARROTS
- 1 POUND PEARL ONIONS
- OPTIONAL
- 1/4 CUP FLOUR
- 1/4 CUP BUTTER
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