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Make ahead convenience on hectic mornings

  • 1 pound bulk Italian sausage
  • 1 loaf sourdough bread (1 pound), cubed
  • 1 jar (4 1/2 ounces) sliced mushrooms, drained
  • 1/4 cup thinly sliced green onions
  • 10 eggs, lightly beaten
  • 3 cups half-and-half cream
  • 1 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1 cup (4 ounces) shredded Italian cheese blend
4.5/5 (12 Votes)

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Great alternative when a grill isn't available

  • 6 bratwursts
  • 1 medium white onion
  • 1 apple
  • 1 teaspoon minced garlic
  • 1 teaspoon course black pepper
4.5/5 (12 Votes)

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poultry main dish

  • 1 T olive oil
  • 1 C chopped onion
  • 1 # ground turkey
  • 3 T minced garlic
  • 2 T chili powder
  • 1 t paprika
  • 1/8 t black pepper
  • 1 can stewed or chopped tomatoes
  • 1 can chicken broth
  • 1/2 C pureed or chopped red peppers
  • 1/2 C pureed or shredded or sliced cooked carrots
  • 1/4 C cornmeal
  • 1 can Caribbean black beans un-drained
4.5/5 (12 Votes)

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Corned beef brisket gets marinated in a mixture of peppercorns, coriander, onion powder, dried thyme, paprika, and ...

  • 1 corned beef brisket
  • 2 tablespoons peppercorns
  • 1/2 tablespoon coriander seeds
  • 1/2 tablespoon onion powder
  • 1 teaspoon thyme, dried
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
4.5/5 (13 Votes)

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Grill-Roasted Turkey is great way to change up your Thanksgiving turkey

  • 1 (12 to 14 pound) turkey, giblets and neck removed, brined, room temperature for 1 hour
  • 1 apple, cored, quartered
  • 1 orange, quartered
  • 1 red onion, peeled, quartered
  • 2 tablespoons unsalted butter, room temperature
  • Kosher salt and freshly ground black pepper
  • Special equipment: A charcoal chimney; 2 cups wood chips, soaked in water for at least 2 hours (optional)
4.5/5 (12 Votes)

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1. Sprinkle beef evenly with Cajun seasoning and pepper

  • 1 lb beef stew meat
  • 1/2 teaspoon Cajun seasoning
  • 1/4 teaspoon pepper
  • 1/2 large onion, chopped
  • 1/2 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes (14 oz)
  • 1 cup beef broth (organic if Paleo)
4.5/5 (12 Votes)

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Sprinkle pork chops with red pepper flakes, salt and pepper

  • Glaze:
  • 4 bone-in pork loin chops (1" thick and 10 oz each)
  • 1/2 tsp crushed red pepper flakes
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 tbsp olive oil
  • 1/2 cup balsamic vinegar
  • 1/2 cup honey
  • 3 green onions, chopped
  • 2 garlic cloves, minced
  • 1 tsp minced fresh rosemary or 1/4 tsp dried rosemary, crushed
  • 1/8 tsp salt
  • 1/8 tsp pepper
  • 1/4 cup butter
4.4/5 (20 Votes)

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1. In a large oven proof skillet, heat the coconut oil over medium heat

  • 1 pound sausage (we used anduille)
  • 1 medium sweet potato, peeled and grated
  • 10 eggs
  • 1/2 bag baby spinach
  • 3 tablespoons coconut oil
  • Pepper to taste
4.5/5 (12 Votes)

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This hearty soup goes great with barbecue dishes or a nice crusty wheat bread for a filling dinner or lunch

  • 3/4 pound kielbasa
  • 2 cups chicken or vegetable broth
  • 2 cloves of garlic
  • 1 teaspoon dried oregano
  • 1 tablespoon olive oil
  • 2 cups cannellini beans, rinsed and drained
  • 2 medium tomatoes, small diced
  • 6 cups baby spinach leaves
  • Freshly ground black pepper to taste
3.7/5 (303 Votes)

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Onion Bombs look small, but they are jam-packed with flavor and are surprisingly filling

  • 2 pounds ground beef
  • 1 cup bread crumbs
  • 1 egg, beaten
  • 1 cup milk
  • 1/2 cup BBQ Sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 3 to 4 medium/large yellow onions
  • 1 package of Bacon
  • Additional BBQ Sauce for dipping
4.3/5 (24 Votes)

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Wash and cut potatoes into about 1-inch chunks

  • 3 lbs small red potatoes
  • salt
  • 1/2 cup mayo
  • 1/2 cup sour cream
  • 1 (1-ounce) packet ranch salad dressing mix
  • 4 green onions, sliced thin
  • 4 strips bacon, cooked and crumbled (about 1/3 cup crumbled)
4.4/5 (21 Votes)

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Fat Head Pizza boasts a low carb crust, and topped with your favorite pizza toppings - including browned sausage! M...

  • 1 (1-pound) package Salciccia sausage or Italian sausage
  • 1 1/2 cups mozzarella, shredded
  • 3/4 cup almond flour
  • 2 tablespoons cream cheese
  • 1 egg
  • garlic salt, to taste
  • 2 to 3 cups shredded cheese for pizza or a mix of cheddar and mozzarella
  • pizza toppings of your choice, to taste
4.3/5 (22 Votes)

Any burning questions? Our chefs answer!

Fat Head Pizza ITALIAN SAUSAGE STRATA