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Cornish hens are more than just mini me’s of everyday chickens, I do believe that they have a special flavor all ...

  • 2 Cornish hens (1 1/2 to 1 3/4-pounds) each
  • 3 cups buttermilk
  • 2 teaspoons salt
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • Juice of 1 lime
  • 1 lemon, halved
  • 2 tablespoons butter, melted
  • Kosher salt
  • Freshly ground pepper
  • Fresh thyme
4.2/5 (26 Votes)

By

Roasted pork with a seasoned gravy is a perfect weeknight meal

  • 2 pounds pork tenderloin, I use one packaged pork tenderloin which has two pieces in it
  • 1 tablespoon garlic powder
  • Salt and freshly ground black pepper, to taste
  • 1 large white onion, thinly sliced
  • 1 bottle red wine of choice (I’ve used merlot, burgundy, and zinfandel and like them all in this recipe. The zinfandel is my favorite though)
  • 1 package brown gravy mix
3.8/5 (85 Votes)

By

Preheat the oven to 425 degrees F

  • Goat cheese
  • 25-35 dates
  • 1 # bacon
4.3/5 (26 Votes)

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Kielbasa, Pepper, Onion and Potato Hash is an easy to make, healthy and delicious meal that comes together in just ...

  • 1 (14 ounce) package turkey kielbasa, cut into 1/4 inch rounds
  • 1 green bell pepper, diced
  • 1/2 yellow, red or orange bell pepper, diced
  • 1 onion, diced
  • 3 small or 2 large potatoes, peeled and diced
  • Olive oil
  • Salt and pepper
3.9/5 (76 Votes)

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Adapted recipe by williams-kitchen Original recipe by Manu’s Menu

  • For the Tomato Sauce
  • 15 oz. can crushed tomato
  • 1 tbsp extra virgin olive oil
  • 1 small onion
  • 10 basil leaves
  • Salt to taste
  • For the Final Dish
  • 1.1 lbs potato gnocchi, cooked
  • 1 link sweet Italian sausage, cooked & sliced
  • 5.5 oz. fresh mozzarella (3.5 oz. cubed, 2 oz. sliced)
  • 2 oz. Parmigiano Reggiano
  • Tomato sauce
4.1/5 (28 Votes)

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GREAT THANKSGIVING TURKEY BRINE

  • 1 gallon apple juice, chilled
  • 1 cup Kosher Salt
  • 3/4 cup granulated sugar
  • 1/2 cup honey
  • 1/4 cup light brown sugar, packed
4/5 (54 Votes)

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This was a delicious winter meal

  • 1 pound ground beef
  • 1 large onion, diced
  • 1 (14.5-ounce) can tomatoes, undrained
  • 1 can water (use empty tomato can)
  • 6 garlic cloves, chopped
  • 1/2 teaspoon Italian seasoning
  • 1 (26-ounce) jar pasta sauce
  • 1 (16-ounce) box elbow macaroni, uncooked
4/5 (63 Votes)

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There are a few things I love about this recipe: It is how easy it is to make, without fancy ingredients

  • 1 pound ground beef
  • 1 tablespoon avocado oil (you can substitute olive or vegetable oil)
  • 1 small onion, finely chopped
  • 3 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 teaspoons sweet paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoon all-purpose flour
  • 2 cups whole milk
  • 1 3/4 cup natural, non-MSG beef broth
  • 2 cups dried elbow macaroni pasta (can substitute whole wheat if desired)
  • 2 cups shredded cheddar cheese (medium or sharp, your choice)
4.5/5 (10 Votes)

By

WW Smartpoints: 4 Serves 12 Baking eggs in a muffin tin makes for super-easy, super-fast breakfasts all week long

  • 6 6 6 spray(s)cooking spray
  • 1 1 1 tsp olive oil
  • 3 3 3 cup(s)frozen hash brown potatoes
  • 1 1 1 small uncooked onion(s), thinly sliced
  • 1 1⁄4 1⁄4 tsp kosher salt
  • 1 1⁄4 1⁄4 tsp dried thyme, plus more for garnish
  • 3 3 3 slice(s)uncooked Canadian bacon, diced
  • 12 12 12 large eggs
4.3/5 (12 Votes)

By

Preheat oven to 350 degrees F

  • 1 1/2 lbs lean ground beef
  • 2 slices white bread, torn into small pieces (see NOTES)
  • 2 tbs water
  • 2 tbs finely chopped onion
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 egg
  • 16 slices bacon (in UK it's streaky bacon--don't use thick cut)
  • 8 - 1/2-inch cubes sharp cheddar cheese -OR- mozzarella
4.5/5 (10 Votes)

By

A hearty and healthy rustic Tuscan-style soup recipe that is quick to impress and incredibly easy to make, featurin...

  • 2 tablespoons olive oil
  • 1 pound Italian sweet sausage, casing removed
  • 1 medium onion, finely chopped
  • 2 large carrots, finely diced
  • 1 large potato, finely diced
  • 2 cloves garlic, minced
  • 2 bay leaves
  • 2 (15-ounce) cans white cannelini beans, drained and rinsed
  • 2 bunches kale, stems removed and roughly chopped
  • 52 ounce good quality low-sodium chicken stock
  • Kosher Salt and Freshly Ground Black Pepper, to taste
  • 1 loaf baguette bread
  • Gruyere and Asiago Cheese, shredded
4.3/5 (14 Votes)

By

A twist on a quesadilla with Korean style beef filling! Serve as an appetizer, or make this dinner tonight

  • 8 large flour tortillas
  • 1 1/2 pounds ground beef
  • 1/4 cup brown sugar
  • 1/3 cup soy sauce
  • 3 cloves of garlic, crushed
  • 1 tablespoon sesame seeds
  • 1 tablespoon fresh ginger, grated
  • 1/4 teaspoon crushed red pepper flakes
  • 3 cups shredded mozzarella
  • 6 scallions, chopped
4.4/5 (19 Votes)

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Korean Beef Quesadillas Buttermilk Brined Cornish Hens