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Minced Skip to contentHomeAboutArticles and Recipes ← On Television: Maple-Soy Salmon en PapilloteChewy Gooey G...

  • For the dough:
  • 4 cups all purpose flour
  • 1/2 tablespoon salt
  • 1/2 lb cold vegetable shortening
  • 3/4 cup ice water, more if needed
  • For the filling:
  • 2 tablespoons vegetable oil
  • 1 large white onion
  • 1 clove garlic, finely chopped
  • 1 lb lean ground beef
  • 1/4 cup raisins, finely chopped
  • 1/4 cup green olives, finely chopped
  • 2 tablespoons mustard
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 egg, lightly beaten
4.5/5 (10 Votes)

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1. In a non-stick skillet, brown ground beef and onion together

  • 1 lb. ground beef
  • 1 medium-sized onion, chopped
  • 6.2-oz. pkg. long-grain and wild rice, uncooked
  • 4-oz. can mushrooms
  • 2 10 3/4-oz. cans mushroom soup
  • 1/2 cup water
4.4/5 (21 Votes)

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Oh, yea. Poutine. This is a twist on traditional poutine with the dark sausage gravy

  • 2 teaspoons vegetable or olive oil
  • 3 cloves garlic, minced
  • 1 pound fresh pork sausage, casings removed
  • 1/2 onion, diced
  • 4 tablespoons butter
  • 1/4 cup flour
  • 1/4 cup milk
  • 2 cups beef stock
  • Salt and pepper
  • 1 pound frozen steak fries
  • Vegetable oil, for deep-frying
  • Cheese curds, for serving
4.4/5 (18 Votes)

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2-3 servings

  • 500 g beef chunk (preferably sirloin or tenderloin)
  • 3 Tbsp Soy Sauce
  • 2 Tbsp + 1 Tbsp cooking sweet wine (Sherry, Marsala)- brandy can also be used
  • 1 Tbsp garlic powder
  • 1/4 tsp sugar
  • 1 tsp ground pepper
  • 3 Tbsp oil, for frying
4.1/5 (29 Votes)

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1. In a large skillet. cook the sliced chorizo over moderately high heat

  • 3 chorizo sausages (6 ounces);
  • thinly sliced on the diagonal
  • 2 tablespoons unsalted butter,
  • softened
  • 8 slices of sourdough bread, cut
  • from a pullman loaf
  • 6 ounces Pepper Jack cheese,
  • thinly sliced
  • 2 tablespoons drained and sliced
  • pickled jalapenos
  • 6 ounces Havarti cheese, thinly
  • sliced
  • and crisp, about 8 minutes. Cut
4.4/5 (19 Votes)

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Warm and tasty

  • 4 slices bacon, cut into 1/2-pieces
  • 1 1/2 pounds boneless beef round steak cut into 1/2 inch pieces
  • 1 medium onion chopped (1/2) cup
  • 4 small red potatoes unpeeled, cut into 1/2 inch cubes (about 2 cups)
  • 1 1/2 cups fresh baby carrots cut in half lengthwise
  • 1 cup Green Giant Niblets Frozen corn
  • 1/2 cup uncooked regular pearl barley
  • 2 (14 oz) cans beef broth
  • 1 (14.5 oz) can diced tomatoes with basil garlic and oregano, undrained
  • 1 (12 oz jar) beef gravy
4.2/5 (18 Votes)

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The eggplant: Trim the ends off the eggplant and slice into ¼-inch thick rounds

  • 1/2 pound hot or mild Italian sausage, either pork or poultry (ok, hot pork is the way to go)
  • 1 medium eggplant, about 1 pound
  • 4 medium tomatoes, about 1 3/4 pound, or 28 ounces of canned tomatoes, preferably no salt added
  • 1 medium onion, chopped
  • 1 small bell pepper, seeded and chopped
  • 4 or 5 cloves garlic, minced
  • 3 or 4 fresh oregano leaves
  • 4 or 5 fresh basil leaves
  • 1 small sprig flat leaf parsley
  • 1 tsp. crushed dry red pepper, or to taste (optional)
  • 1/2 tsp. sugar (optional but recommended with canned tomatoes to bring out their flavor)
  • 1/4 dry red wine
  • Generous grind black pepper
  • 1/2 pound shredded part-skim mozzarella
  • 1/4 cup grated parmesan
  • Extra virgin olive oil
  • Salt
4.1/5 (36 Votes)

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Dinner in a flash...and I want cooked rice with this!

  • 4 pork chops (1/2 to 3/4 inch thick)
  • salt and pepper to season pork
  • 2 about 2 tablespoons vegetable oil
  • 1 large onion, sliced into thick rings
  • 1 can cream of chicken soup
  • 2 teaspoons worcestershire sauce
  • 3 tablespoons banana or tomato catsup
4.4/5 (17 Votes)

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All-American Oven "Fried" Drumsticks has the taste of fried chicken but lightened up enough that you could eat this...

  • 1/4 cup all-purpose flour
  • 2 eggs
  • 1/4 cup milk
  • 1 cup fine dry bread crumbs
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon dried basil
  • 8 chicken drumsticks
  • 3 tablespoons butter
4.4/5 (16 Votes)

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In medium saucepan or small frying pan, melt butter

  • 1/2 stick butter (4 Tbl.)
  • 1 small sweet onion, cut into thin wedges
  • 1 medium regular red potato, unpeeled, 1/2-3/4″ dice
  • 1/4 tsp. coarse ground black pepper
  • 3 strips crisp-cooked bacon, thinly sliced
  • 1/2 tsp. finely minced garlic
  • 1 1/2 tsp. dry Hidden Valley Ranch Salad Dressing or Dips Mix (either work)
  • 1 (14.5 oz.) can green beans, drained
4.5/5 (17 Votes)

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From "Cuisine At Home Magazine" With smoky bacon, sweet root beer, and a buttery bread crumb topping, everyone’s ...

  • BEANS:
  • 4 strips thick-sliced bacon, diced
  • SWEAT:
  • 2 cups diced onions
  • 1 green bell pepper, seeded and diced
  • 1 tablespoons fresh garlic, minced
  • DEGLAZE:
  • 2 cups root beer
  • 2 cans pinto beans (15-ounces each), drained and rinsed
  • 1 can tomato purée (10.75-ounces)
  • 1/2 cup ketchup
  • 1/4 cup dark brown sugar, packed
  • 2 tablespoons each, Worcestershire sauce and cider vinegar
  • 1 tablespoon prepared yellow mustard
  • 1/2 teaspoon each, Tabasco sauce, root beer extract, and kosher salt
  • TOPPING, PULSE:
  • 3 slices white bread, buttered
  • 2 tablespoons fresh parsley, minced
4.5/5 (13 Votes)

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Bacon and Onion Dip recip! With crisp bacon and sweet caramelized onions, you'll question why you used the packaged...

  • 4 slices bacon
  • 1/2 cup red onions, diced
  • 1 (14-ounce) can white beans, drained and rinsed
  • 1/3 cup sour cream
  • 1/2 teaspoon black pepper
  • Salt to taste
4.2/5 (14 Votes)

Any burning questions? Our chefs answer!

Bacon & Caramelized Onion Dip Empanadas de Carne (Beef Empanadas) from Nikki S. Moore