Meaty Recipe Favorites - 3633 recipes
More Meat & Poultry recipes
Empanadas de Carne (Beef Empanadas) from Nikki S. Moore
By Harleygirl
Minced Skip to contentHomeAboutArticles and Recipes ← On Television: Maple-Soy Salmon en PapilloteChewy Gooey G...
- For the dough:
- 4 cups all purpose flour
- 1/2 tablespoon salt
- 1/2 lb cold vegetable shortening
- 3/4 cup ice water, more if needed
- For the filling:
- 2 tablespoons vegetable oil
- 1 large white onion
- 1 clove garlic, finely chopped
- 1 lb lean ground beef
- 1/4 cup raisins, finely chopped
- 1/4 cup green olives, finely chopped
- 2 tablespoons mustard
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 egg, lightly beaten
Wild Rice Ground Beef Casserole
By carvalhohm
1. In a non-stick skillet, brown ground beef and onion together
- 1 lb. ground beef
- 1 medium-sized onion, chopped
- 6.2-oz. pkg. long-grain and wild rice, uncooked
- 4-oz. can mushrooms
- 2 10 3/4-oz. cans mushroom soup
- 1/2 cup water
Poutine with Dark Sausage Gravy
By margiekyle
Oh, yea. Poutine. This is a twist on traditional poutine with the dark sausage gravy
- 2 teaspoons vegetable or olive oil
- 3 cloves garlic, minced
- 1 pound fresh pork sausage, casings removed
- 1/2 onion, diced
- 4 tablespoons butter
- 1/4 cup flour
- 1/4 cup milk
- 2 cups beef stock
- Salt and pepper
- 1 pound frozen steak fries
- Vegetable oil, for deep-frying
- Cheese curds, for serving
Beef Teppanyaki
By á-29897
2-3 servings
- 500 g beef chunk (preferably sirloin or tenderloin)
- 3 Tbsp Soy Sauce
- 2 Tbsp + 1 Tbsp cooking sweet wine (Sherry, Marsala)- brandy can also be used
- 1 Tbsp garlic powder
- 1/4 tsp sugar
- 1 tsp ground pepper
- 3 Tbsp oil, for frying
Grilled Cheese and Chorizo Sandwich
By á-68271
1. In a large skillet. cook the sliced chorizo over moderately high heat
- 3 chorizo sausages (6 ounces);
- thinly sliced on the diagonal
- 2 tablespoons unsalted butter,
- softened
- 8 slices of sourdough bread, cut
- from a pullman loaf
- 6 ounces Pepper Jack cheese,
- thinly sliced
- 2 tablespoons drained and sliced
- pickled jalapenos
- 6 ounces Havarti cheese, thinly
- sliced
- and crisp, about 8 minutes. Cut
SLOW-COOKER BEEF, BACON AND BARLEY SOUP
By Marinel
Warm and tasty
- 4 slices bacon, cut into 1/2-pieces
- 1 1/2 pounds boneless beef round steak cut into 1/2 inch pieces
- 1 medium onion chopped (1/2) cup
- 4 small red potatoes unpeeled, cut into 1/2 inch cubes (about 2 cups)
- 1 1/2 cups fresh baby carrots cut in half lengthwise
- 1 cup Green Giant Niblets Frozen corn
- 1/2 cup uncooked regular pearl barley
- 2 (14 oz) cans beef broth
- 1 (14.5 oz) can diced tomatoes with basil garlic and oregano, undrained
- 1 (12 oz jar) beef gravy
Eggplant Parmesan with Italian Sausage
By MJH
The eggplant: Trim the ends off the eggplant and slice into ¼-inch thick rounds
- 1/2 pound hot or mild Italian sausage, either pork or poultry (ok, hot pork is the way to go)
- 1 medium eggplant, about 1 pound
- 4 medium tomatoes, about 1 3/4 pound, or 28 ounces of canned tomatoes, preferably no salt added
- 1 medium onion, chopped
- 1 small bell pepper, seeded and chopped
- 4 or 5 cloves garlic, minced
- 3 or 4 fresh oregano leaves
- 4 or 5 fresh basil leaves
- 1 small sprig flat leaf parsley
- 1 tsp. crushed dry red pepper, or to taste (optional)
- 1/2 tsp. sugar (optional but recommended with canned tomatoes to bring out their flavor)
- 1/4 dry red wine
- Generous grind black pepper
- 1/2 pound shredded part-skim mozzarella
- 1/4 cup grated parmesan
- Extra virgin olive oil
- Salt
BAKED PORKCHOPS
By sarahsarap
Dinner in a flash...and I want cooked rice with this!
- 4 pork chops (1/2 to 3/4 inch thick)
- salt and pepper to season pork
- 2 about 2 tablespoons vegetable oil
- 1 large onion, sliced into thick rings
- 1 can cream of chicken soup
- 2 teaspoons worcestershire sauce
- 3 tablespoons banana or tomato catsup
All-American Oven "Fried" Drumsticks
By Susan52
All-American Oven "Fried" Drumsticks has the taste of fried chicken but lightened up enough that you could eat this...
- 1/4 cup all-purpose flour
- 2 eggs
- 1/4 cup milk
- 1 cup fine dry bread crumbs
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon dried basil
- 8 chicken drumsticks
- 3 tablespoons butter
Country Ranch Green Beans ‘n Potatoes with Bacon
By carvalhohm
In medium saucepan or small frying pan, melt butter
- 1/2 stick butter (4 Tbl.)
- 1 small sweet onion, cut into thin wedges
- 1 medium regular red potato, unpeeled, 1/2-3/4″ dice
- 1/4 tsp. coarse ground black pepper
- 3 strips crisp-cooked bacon, thinly sliced
- 1/2 tsp. finely minced garlic
- 1 1/2 tsp. dry Hidden Valley Ranch Salad Dressing or Dips Mix (either work)
- 1 (14.5 oz.) can green beans, drained
Root Beer Baked Beans with Bacon
By Foodiewife, A Feast for the Eyes
From "Cuisine At Home Magazine" With smoky bacon, sweet root beer, and a buttery bread crumb topping, everyone’s ...
- BEANS:
- 4 strips thick-sliced bacon, diced
- SWEAT:
- 2 cups diced onions
- 1 green bell pepper, seeded and diced
- 1 tablespoons fresh garlic, minced
- DEGLAZE:
- 2 cups root beer
- 2 cans pinto beans (15-ounces each), drained and rinsed
- 1 can tomato purée (10.75-ounces)
- 1/2 cup ketchup
- 1/4 cup dark brown sugar, packed
- 2 tablespoons each, Worcestershire sauce and cider vinegar
- 1 tablespoon prepared yellow mustard
- 1/2 teaspoon each, Tabasco sauce, root beer extract, and kosher salt
- TOPPING, PULSE:
- 3 slices white bread, buttered
- 2 tablespoons fresh parsley, minced
Bacon & Caramelized Onion Dip
By Tom421
Bacon and Onion Dip recip! With crisp bacon and sweet caramelized onions, you'll question why you used the packaged...
- 4 slices bacon
- 1/2 cup red onions, diced
- 1 (14-ounce) can white beans, drained and rinsed
- 1/3 cup sour cream
- 1/2 teaspoon black pepper
- Salt to taste
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