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To make this soup easy and delicious, we rely on rich, meaty flavor from a well-browned fond

  • 8 ounces blade steak, trimmed of gristle and cut into 1/2-inch pieces
  • Salt and pepper
  • 2 teaspoons vegetable oil
  • 6 ounces cremini mushrooms, trimmed and sliced thin
  • 2 carrots, peeled and cut into 1/2-inch pieces
  • 1 small onion, chopped
  • 2 tablespoons tomato paste
  • 3 garlic cloves, minced
  • 1/2 teaspoon dried thyme
  • 4 cups low-sodium chicken broth
  • 4 teaspoons soy sauce
  • 1/2 cup quick-cooking barley
  • 2 tablespoons fresh parsley, chopped
4.4/5 (14 Votes)

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Total Time:8 min Prep:8 min 4 servings Spread about a teaspoon of mayonnaise on the inside of a large single out...

  • 4 teaspoons heavy mayonnaise
  • 1 head iceberg lettuce (4 outer leaves only)
  • 1/4 pound sliced turkey (no sugar added)
  • 1/4 pound precooked bacon strips (8 slices)
  • 1 tomato, thinly sliced to make 8 slices
  • 1/4 pound sliced Swiss cheese
  • Toothpicks
4.5/5 (13 Votes)

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An easy weeknight dinner to cook and doesn't take a lot of time

  • 1/3 c orange marmalade
  • 3 T cider vinegar
  • 3 T soy sauce
  • 1 1/2 T minced fresh garlic
  • 1 1/2 teas honey
  • 2 T olive oil
  • 1-1 lb pork tenderloin, trimmed
  • 1/4 teas kosher salt
  • 1/2 teas freshly ground black pepper
4.5/5 (13 Votes)

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I happened to catch Rachael Ray's Valentine's Episode, on her daytime TV Show

  • Salt
  • 1 pound pappardelle, or 12 ounces fettuccine
  • 2 pork tenderloins (about 2 pounds each)
  • 2 tablespoons EVOO – Extra Virgin Olive Oil
  • 1/2 cup plus 2 tablespoons flour, as needed for coating
  • Ground black pepper
  • 4 tablespoons butter
  • 1 pound cremini mushrooms, sliced
  • 1/2 cup Marsala wine
  • 1 cup chicken stock
  • Ground black pepper
  • 1/4 cup flat-leaf parsley, chopped
4.5/5 (13 Votes)

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Delicious recipe to make fresh Polish sausage the old fashioned way

  • 4 pounds boneless pork butt
  • 1 pound veal (or chicken) stew meat
  • 2 teaspoons coarse ground pepper
  • 1 tablespoon marjoram leaves
  • 4 to 6 cloves garlic, minced
  • 1/4 teaspoon ground allspice
  • 1 cup cold water
  • 3 to 4 teaspoons salt
  • Hog casings (if making links)
4/5 (62 Votes)

By

The crust was crispy and meaty inside

  • TOFU TURKEY:
  • 5 (14 ounce) tubs extra-firm tofu
  • 2 teaspoon ground dried thyme
  • 2 teaspoons rubbed sage
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon orange zest (optional)
  • Salt and pepper to taste ( if you want to use vegan bouillon powder, skip the salt)
  • MARINADE:
  • 1/4 -1/2 cups low sodium tamari or gluten free soy sauce
  • 2 tablespoons olive oil
  • 2 tablespoons orange juice
  • 1/2 teaspoon sesame oil
  • For the stuffing - approximate measurements, use as per taste ( original recipe in VT 35th anniversary issue, Or use your own stuffing of choice)
  • 4 About 4 cups of gluten free bread cubes ( or use oatmeal or whole wheat bread cubes)
  • 1/2 cup almonds, coarsely chopped and toasted
  • 1 small-medium red onion
  • 1 celery stick
  • 1 apple, peeled and diced ( i kept the peel)
  • 1/2 tablespoon fresh sage, cut into thin strips
  • 1/2 tablespoon chopped cilantro or parsley
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon ground peppercorns
  • 1/4 teaspoon ground nutmeg
  • 1/2 tablespoon maple syrup
  • 1/2 tablespoon balsamic vinegar
  • 1/4 cups dried cherries
  • 1/2 cup no-salt vegetable broth or water
4.2/5 (38 Votes)

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Be sure to follow the directions on the puff pastry package so your dough is thawed and ready to use

  • For the egg wash:
  • 1 frozen package puff pastry
  • 1 1/2 lbs. pork sausage
  • 3/4 c. Italian bread crumbs
  • 1/3 c. milk
  • 1 tsp. minced garlic
  • 1/2 tsp. paprika
  • salt and pepper, to taste
  • 1 egg
  • 1 Tbsp water
4.3/5 (24 Votes)

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It’s the most ridiculously easy casserole you’ll ever make and yet we looooove it

  • 6 red potatoes, chopped
  • 1/3 cup onion, chopped fine
  • 2 tablespoons butter
  • 2 cups cooked ham, chopped
  • 1 1/2 cups broccoli, chopped and steamed
  • 4 ounces neufchatel or light cream cheese, cubed
  • 1 1/2 cups cheddar cheese, grated
  • 4 slices bacon, cooked
4.2/5 (23 Votes)

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(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • For the ribs:
  • 6-1/2 lb. bone-in country-style pork ribs, cut into individual ribs (12 to 16 large, meaty ribs)
  • 2 12-oz. bottles lager, such as Budweiser
  • 2 Tbs. canola oil
  • 1 medium yellow onion, chopped
  • 1 medium carrot, chopped
  • 1 medium celery rib, chopped
  • 4 medium cloves garlic, crushed
  • 1-1/2 cups lower-salt chicken broth
  • 2 Tbs. soy sauce
  • 1/2 tsp. crushed red pepper flakes
  • For the sauce:
  • 1/3 cup packed light brown sugar
  • 3 Tbs. whole-grain mustard
  • 3 Tbs. balsamic vinegar
4.4/5 (20 Votes)

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Pork loins are typically roasted, but we wanted to find a way to prepare this cut in a slow cooker

  • 1 (4 1/2- to 5-pound) boneless pork loin roast, trimmed and tied at 1-inch intervals
  • Salt and pepper
  • 1 tablespoon vegetable oil
  • 1 (14-ounce) can whole berry cranberry sauce
  • 1/2 cup dried cranberries
  • 1/2 cup orange juice
  • 3 (3-inch-long) strips orange zest, trimmed of white pith
  • 1/8 teaspoon ground cinnamon
4.4/5 (19 Votes)

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Deboned chicken wings make a yummy appetizer or main dish with Cambodian flair when stuffed with sausage, mung bean...

  • 20 chicken wings, wingtips included
  • 2 1/2 pounds ground pork
  • 2 cloves garlic, minced
  • 1 cup onion, chopped
  • 1 cup (2 ounces) mung bean thread noodles, soaked for one hour and cut into 1/2-inch lengths
  • 8 wood ear mushrooms, coarsely chopped
  • 1 teaspoon ground black pepper
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 3 tablespoons soy sauce, divided
  • 1/2 tablespoon sweet soy sauce or oyster sauce
  • 1 1/2 tablespoons fish sauce
4/5 (28 Votes)

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This dish is delish! Fork tender pressure cooked Kalua Pork, a very popular slow cooker recipe adapted to make it r...

  • Vegetable oil
  • 4 pounds pork shoulder (butt) roast, cut in two pieces
  • 1/2 cup water
  • 1 tablespoon hickory liquid smoke
  • 2 teaspoons coarse kosher salt, or Hawaiian salt
4.4/5 (18 Votes)

Any burning questions? Our chefs answer!

Pressure Cooker Kalua Pork Beef and Barley Soup for Two