Meaty Recipe Favorites - 3633 recipes
More Meat & Poultry recipes
Pressure Cooker Beef Stroganoff
By á-49077
Speed up the cooking time with this Pressure Cooker Beef Stroganoff
- 1 1/2 pounds lean beef chuck, cut into 1-inch pieces
- Kosher salt, to taste
- Black pepper, freshly ground, to taste
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 cup dry white wine
- 1 tablespoon Dijon mustard
- 1 tablespoon all-purpose flour
- 1 cup low-sodium beef broth
- 1 pound whole white button mushrooms
- 3 carrots, cut into 1/2-inch chunks
- 2 stalks celery, chopped
- 1/4 cup Neufchatel cheese
- 1/4 cup fresh parsley, roughly chopped
- 12 ounces whole wheat egg noodles
Roast Beef, Old Fashioned Sunday Dinner
By á-73576
Preheat oven at 400 degrees for twenty minutes
- 3 1/2 pound beef roast
- coarse kosher salt
- cracked black pepper
Steak & Ale Pie
By shethinksshecancook
Chunky shreds of beef shin slow cooked in a sweet, dark, Salted Caramel Ale
- 600 grams boneless beef shin
- 600 grams beef osso bucco, bone-in
- 200 grams smoked bacon, diced
- 2 brown onions, diced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 40 grams ap flour
- 1 liter beef stock
- 40 grams tomato paste
- 2 bay leaves
- 6 to 8 dried shiitake mushrooms
- 1 teaspoon cocoa powder
- 1 tablespoon Worcestershire sauce
- 1/2 sprig rosemary
- 2 sprigs thyme
- 2 leaves sage
- 500 milliliters ale, slightly sweet
- 800 grams frozen puff pastry
- Butter, for greasing
- 1 egg, beaten
- Poppy seeds, optional
Summer Watermelon Salad with Crispy Bacon, Feta, Basil & Toasted Pumpkin Seeds
By ltrodrigu
Recipe by Chef Michael Fiorelli from mar’sel at Terranea Resort in Rancho Palos Verdes
- 1 medium seedless watermelon, peeled and diced (about 8 cups)
- 8 ounces feta cheese, crumbled
- 12 bacon strips, small diced
- 1 cup pumpkin seeds, toasted and lightly salted or hulled sunflower seeds
- 1 small bunch basil, leaves picked and roughly torn
- 3 ounces rice wine vinegar
- 1 ounce extra virgin olive oil
- 2 teaspoons kosher salt
- 1 teaspoon finely cracked black pepper
Good Eats Roasted Turkey
By á-45305
Total cook time: 9 hr 45 min
- For the brine:
- 1 (14 to 16 pound) frozen young turkey
- 1 cup kosher salt
- 1/2 cup light brown sugar
- 1 gallon vegetable stock
- 1 tablespoon black peppercorns
- 1 1/2 teaspoons allspice berries'
- 1 1/2 teaspoons chopped candied ginger
- 1 gallon heavily iced water
- For the aromatics:
- 1 red apple, sliced
- 1/2 onion, sliced
- 1 cinnamon stick
- 1 cup water
- 4 sprigs rosemary
- 6 leaves sage
- canola oil
Sausage Stuffed Pasta Shells
By Bettybug
1.Preheat oven to 350°F. Cook shells according to package directions
- 18 uncooked jumbo pasta shells
- 1 pkg. Jimmy Dean® Premium Pork Regular Roll Sausage
- 1 onion, chopped
- 1 red bell pepper, chopped
- 2 cloves garlic, minced
- 1 container (15 ounces) ricotta cheese
- 1 cup (4 ounces) shredded mozzarella cheese, divided
- 1/3 cup (about 1 1/2 ounces) grated Parmesan cheese, divided
- 1 egg
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon dried oregano
- 1 jar (24-26 ounces) spaghetti sauce
Boneless Pork Strips
By ladygourmet
Combine all of the spices on a small dish
- Rub:
- 3 lb. bones pork loin – sliced thin
- 3/4 tbs. cinnamon
- 3/4 tbs. ground cloves
- 1 tsp. ground cumin
- 1 tsp. ground curry
- 3/4 tsp. salt
- 1/2 tsp. ground black pepper
- 1 tsp. instant coffee
Roble Ali's Hawaiian Pork Tenderloin Sliders
By á-17861
beta.abc.go.com July 11, 2013
- Ingredients
- 1 pound Pork Tenderloin
- 1 cup Cola
- 1/2 cup Soy Sauce
- 3 cloves Garlic
- 1 tablespoon Thai Chili Sauce
- 2 tablespoons Cornstarch
- 1 Mango
- 1 bunch Cilantro
- 1 bunch Scallions
- 8 Hawaiian Bread Slider Buns
- Vegetable Oil
- Salt and freshly ground Pepper
Prosciutto Lamb Burgers
By vealam
Mixed with cheese and sun dried tomatoes and wrapped in prosciutto, these lamb burgers are delicious!
- 1/2 cup plain dried bread crumbs
- 1/4 cup chopped fresh flat-leaf Italian parsley
- 1 large egg, lightly beaten
- 2 tablespoons whole milk
- 1/2 cup grated Pecorino Romano
- 1/4 cup chopped sun-dried tomatoes
- 3/4 teaspoon salt
- 3/4 teaspoon freshly ground black pepper
- 1 pound ground lamb
- 6 large slices prosciutto, sliced medium-thin
- 1/4 cup olive oil
- Fresh basil leaves, for topping each burger
- Fresh tomato slices, for topping each burger
- Extra-virgin olive oil, for drizzling
- Balsamic vinegar, for drizzling
Pork Chops with Herbed Gravy Recipe
By Booper-2
Juicy, fork tender chops with herbed gravy will fill your kitchen with a wonderful aroma
- 2 tablespoons all-purpose flour
- 1/8 teaspoon paprika
- Dash garlic powder
- 2 boneless pork loin chops (6-ounces each and 3/4 inch thick)
- 1 tablespoon canola oil
- 2 tablespoons chopped onion
- 3/4 cup water
- 1 teaspoon chicken bouillon granules
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 1 plum tomato, chopped
Beef and Cheddar Casserole
By wing118677
You can't go wrong with beef and cheddah! This delicious meaty and cheesy casserole does NOT disappoint!
- 1 tablespoon extra-virgin olive oil, plus more for the baking dish
- Kosher salt, to taste
- 3 cups wide egg noodles
- 1 1/2 cups sour cream
- 1/2 cup freshly grated parmesan
- 12 ounces ground beef
- 1 red bell pepper, seeded and chopped
- 1 bunch whole scallions, finely chopped
- 1 tablespoon tomato paste
- 1 teaspoon Italian seasoning
- 1 can (14 1/2-ounce) petite diced tomatoes
- 2 cups grated cheddar
Skillet Italian Sausages with Peppers, Onions, and Potatoes
By mytastytreasures
GREAT weeknight meal adapted from America's Test Kitchen!
- 2 tablespoons olive oil
- 1 1/2 pounds Italian sausage cut into 1 inch lengths
- 1 pound red potatoes cut into 1 inch wedges
- salt and ground black pepper
- 3 bell peppers, cored and sliced thin
- 1 onion, sliced thin
- 1-2 tablespoons tomato paste
- 2 garlic cloves, minced
- 1/2 cup dry white wine
- 1/2 cup water
- 1/2 teaspoon dried oregano or 1 teaspoon fresh
- 1 tablespoon sherry or balsamic vinegar
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