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Underneath the lamb is a moist carrot cupcake with a bed of green coconut grass

  • CREAM CHEESE FROSTING:
  • 1 2/3 cup all-purpose flour*
  • 1 teaspoon baking soda
  • 2 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 1/2 cups Imperial Sugar Extra Fine Granulated Sugar
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2 cups finely shredded carrots
  • 1 (8-ounce) can crushed pineapple, drained
  • 1/2 cup chopped walnuts or pecans
  • Using spoon fill measuring cup with flour until required amount is obtained. (Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.)
  • 1 (8-ounce) package cream cheese
  • 1 stick or 1/2 cup unsalted butter, very soft
  • 4 cups Imperial Sugar Confectioners Powdered Sugar
  • 1/2 teaspoon vanilla extract
  • DECORATION:
  • 1 bag miniature marshmallows
  • 1 bag regular size marshmallow
  • 1 cup sweetened coconut
  • Handful pink and black jelly beans
  • Werther’s® caramels
  • Green food color
  • Black food color
  • Royal Icing
4.3/5 (21 Votes)

By

1. Bacon-Wrapped Fries Cook potato wedges in boiling water, 10 minutes

  • Bacon
  • Varies
4.1/5 (36 Votes)

By

I love to cook pork like this

  • 1/2 cup Jack Daniels Bourbon (any bourbon will work)
  • 1/2 cup dark brown sugar
  • 1/3 cup soy sauce
  • 1/2 bunch fresh cilantro, coarsely chopped
  • 1/4 cup lemon juice
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 cup water
  • 1/2 teaspoon dried thyme
  • 2 lbs pork tenderloin or 4 -6 pork chops
4.1/5 (31 Votes)

By

This makes amazing pulled pork for sandwiches in under 2 hours! I use the Breville electric cooker and get fantasti...

  • RUB:
  • 2 tablespoons brown sugar
  • 1 teaspoon hot paprika
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • Dash cayenne
  • Salt and pepper, to taste
  • PULLED PORK:
  • 2 tablespoons vegetable oil
  • 4 pounds pork shoulder, cut around the bone into two or three pieces
  • 2 cups barbecue sauce, divided
  • 1/2 cup water
  • Coleslaw, for sandwiches
  • Rolls, really good crusty Italian ones for sandwiches
4.2/5 (26 Votes)

By

Winter weather is the perfect excuse to make slow-cooked, hearty meals that raise everyone’s spirits

  • 1 (2-pound) chuck roast, cut into 2-inch pieces
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons all-purpose flour
  • 1 tablespoon olive oil
  • 1 tablespoon butter, unsalted
  • 1 1/2 cup pearl onions, peeled
  • 2 large carrots, peeled and cut into 1/2-inch slices
  • 4 cups low-sodium beef broth, divided
  • 1 tablespoon light brown sugar, packed
  • 1 tablespoon tomato paste
  • 1 (2.6-ounce) package beef demi glace
  • 1 1/2 cup Oud Bruin-style beer, or a stout or porter-style beer
  • 2 cup small red potatoes, cut in half
  • 1 (8-ounce) package button mushrooms, cut in half
  • 2 teaspoons fresh thyme, chopped
  • 1 tablespoons flat leaf parsley, minced
  • 2 teaspoons cider vinegar
4.1/5 (15 Votes)

By

Brown ground beef and onion in the olive oil

  • 1 lb browned ground beef
  • 1/2 medium onion, diced
  • 2 Tbsp olive oil
  • 1/2 green bell pepper, diced
  • 3 garlic cloves, crushed
  • 1/8 cup fresh cilantro, chopped
  • 1/8 cup green olives, sliced
  • 1 tsp oregano
  • 1-1/2 tsp cumin
  • 1 Tbsp tomato paste
  • 1/4-1/2 jalapeño, minced (optional)
  • 1 cup combination Monterey Jack and cheddar cheese, shredded
  • 1 box pie dough
  • 1 cup vegetable oil for frying
  • Salt and pepper to taste
4.5/5 (11 Votes)

By

Season the lamb with salt and pepper

  • 6 meaty lamb shanks
  • Kosher salt and freshly ground pepper
  • 2 tablespoons olive oil
  • 2 onions, chopped
  • 3 large carrots, chopped
  • 10 cloves garlic, chopped
  • 2 cups red wine
  • 1 (28-ounce) can whole tomatoes with juice
  • 2 cups chicken stock
  • 1 cup beef stock
  • 1 1/2 tablespoons chopped fresh rosemary
  • 2 teaspoons chopped fresh thyme
4.5/5 (11 Votes)

By

1. Add 6 quarts of water, about 2 Tbs

  • 5 oz. thickly sliced bacon, chopped into 1 inch pieces
  • 4 tablespoons unsalted butter
  • 1 tablespoon of fresh sage, finely chopped
  • 17 oz. of Beef Ravioli (I recommend Jewel since I could not find this at Whole Foods)
  • Kosher Salt
  • Pepper, preferably freshly ground
  • Olive Oil
  • 2 tablespoons Shaved Parmesan
  • 1 tablespoon Parsley
4/5 (21 Votes)

By

Whisk together peach preserves, olive oil, apple cider vinegar, mustard, salt and pepper in a small bowl

  • 1/2 cup peach preserves
  • 1/2 cup olive oil
  • 1/4 cup apple cider vinegar
  • 3 Tbsp. fresh lemon juice
  • 2 Tbsp. coarse-grained Dijon mustard
  • 1 1/2 tsp. kosher salt
  • 1 tsp. black pepper
4.2/5 (14 Votes)

By

1. Combine flour, paprika , salt and pepper in a quart Ziploc bag

  • 1 pound Turkey Cutlets
  • 1/4 cup flour
  • 1 tsp paprika
  • 1 tsp Kosher salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil
  • 3 tbsp butter
  • 8 ounces sliced white mushrooms
  • 4 green onions , chopped
  • 2 tbsp dry sherry
  • 1/2 tsp dried tarragon
  • 1/2 tsp dried thyme
  • 1/2 tsp dried crushed rosemary
  • 2 tsp dried parsley
  • 1/2 cup heavy cream
3.9/5 (18 Votes)

By

The month of March is when I make my annual St

  • VEGETABLES:
  • 1 package corned beef brisket (3 to 4 Pounds)
  • 3 tablespoons ground black pepper
  • 1 head green cabbage (can use 2 If you'd like)
  • Olive oil, for searing
  • 1/2 bottle Guinness, or any beer
  • 1 cup balsamic vinegar
  • 2 tablespoons sugar (optional)
  • 3 to 4 carrots, peeled and cut into 4 to 5-inch pieces
  • 6 to 8 potatoes, peeled and cut into quarters (I use Yukon Gold potatoes)
  • 2 onions, peeled and quartered
  • BRISKET GLAZE:
  • 1/3 cup brown sugar
  • 2 tablespoons molasses
  • 1/4 cup bourbon (if you'd prefer, you can use apple juice)
4.1/5 (21 Votes)

By

Servings: 6 • Size: 1 1/2 cups • Old Points: 6 pts • Points+: 7 pts Calories: 271 • Fat: 9 g • Carb: 26

  • For the Meatballs:
  • 10 oz 93% ground turkey
  • 2 tbsp seasoned whole wheat breadcrumbs
  • 2 tbsp grated parmesan cheese (Parmigiano Reggiano)
  • 2 tbsp parsley, finely chopped
  • 1 large egg
  • 1 clove garlic, minced
  • 1/8 tsp kosher salt
  • For the soup:
  • 1/2 tbsp unsalted butter
  • 2 stalks of celery, chopped
  • 1 small onion, chopped
  • 1 large carrot, peeled & chopped
  • 2 cloves of garlic, minced
  • 4 (14.5 oz) cans reduced sodium chicken broth (I used Swansons)
  • 1 small Parmigiano-Reggiano rind (optional)
  • 9 oz refrigerated spinach cheese tortellini (Buitoni)fresh ground black pepper, to taste
  • 3 cups loosely packed baby spinach
  • fresh grated Parmigiano-Reggiano for topping
4.5/5 (12 Votes)

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