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Drain the beans and beans & potatoes in a colander then rinse under cold tap water; set aside to drain well

  • 3 (29 oz.) cans Delmonte Cut Green Beans & Potatoes, drained and rinsed
  • 4 strips crispy-cooked bacon, cut or torn into small pieces (I used thick-cut bacon)
  • 3 tablespoons unsalted butter
  • 1 small onion, cut into thin wedges
  • 2 cloves minced fresh garlic (1 tsp.)
  • 3 teaspoons dry Hidden Valley Ranch Salad Dressing Mix
  • 1/2 teaspoon coarse ground black pepper
  • Salt to taste, optional
4.5/5 (8 Votes)

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These juicy little medallions brown beautifully and go from stovetop to dinner table in just minutes

  • 2 lb. pork tenderloin (about 2 tenderloins)
  • Kosher salt and freshly ground black pepper
  • 3 Tbs. extra-virgin olive oil
  • 3 Tbs. unsalted butter
  • 2 medium shallots, finely diced
  • 12 oz. cremini mushrooms, thinly sliced
  • 1 Tbs. all-purpose flour
  • 1/2 cup dry Marsala
  • 1 cup homemade or low-salt chicken broth
  • 3 Tbs. heavy cream
  • 1/4 cup chopped fresh flat-leaf parsley
4.1/5 (7 Votes)

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Add a kick to you bird this season with this Cajun Brined Turkey recipe, with instructions for the Big Green Egg or...

  • 1/2 cup Spanish paprika
  • 1/4 cup New Mexican chile powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 1 1/2 teaspoons chile de arbol
  • 1/4 to 1/2 teaspoon cayenne powder
  • 1 1/2 cups kosher salt
  • 1/4 cup light brown sugar
  • 4 whole cloves garlic
  • 2 fresh bay leaves
  • 1 large Spanish onion, quartered
  • 1 (12-pound) fresh turkey
  • 1/4 cup canola oil
  • Special equipment: 3 cups hickory or apple chips if desired, soaked in cold water for 1 hour
4.2/5 (9 Votes)

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Come Join & Invite your Friends & Family » Deliciously Dished: https://www

  • Marinade Ingredients:
  • 1 lb beef steak, trimmed of fat and sliced into 3 mm slices
  • 2 tbsp soy sauce
  • 1/2 tbsp sesame oil
  • Crispy Beef:
  • 1/3 cup frying oil
  • 1/4 cup cornstarch
  • Sauce Ingredients:
  • 1/2 tsp ginger, finely minced
  • 3 garlic cloves, finely minced
  • 1/4 cup soy sauce
  • 1/3 cup chicken broth
  • 1/2 tsp red chili pepper flakes
  • 2 tbsp brown sugar
  • 1 tbsp cornstarch, mixed with 1 tbsp water
  • few scallions, cut into 1-inch long slices
4.4/5 (16 Votes)

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A juicy three meat burger is like heaven! You can top it with cheese and any vegetables and condiments to your liki...

  • 1 1/4 pounds well-chilled beef brisket, trimmed of excess fat and sinew
  • 1 1/4 pounds well-chilled boneless short ribs, trimmed of excess fat and sinew
  • 1 1/4 pounds well-chilled hanger steak, skirt steak, or carne asada meat, trimmed of excess fat and sinew
  • 5 ounces well-chilled beef suet
  • 3 ounces well-chilled beef bone marrow
  • 2 tablespoons red miso mixed with 1/4 cup water until smooth
  • Olive oil, for brushing
  • 8 large slices sharp cheddar cheese
  • 8 large sesame seed buns, halved
  • 8 tomato slices
  • 8 red onion slices
  • Fresh watercress sprigs
  • Red Vinegar Pickles
  • Spiced Ketchup
4.5/5 (6 Votes)

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Pico de gallo is a fresh salsa and it complements this chicken beautifully

  • Pico de Gallo:
  • 4 ripe plum tomatoes, seeded and finely chopped
  • 1 small white onion, finely chopped
  • 1 ⁄2 cup loosely packed cilantro leaves, chopped
  • 1 jalapeno pepper, seeded and finely chopped
  • 1-1/2 Tbsp lime juice
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • Chicken:
  • 4 (5–6 oz) boneless, skinless chicken breasts
  • 1/4 cup extra virgin olive oil
  • 4 garlic cloves, minced
  • 1-1/4 tsp salt
  • 1/2 tsp freshly ground black pepper
  • Zest of 1 lemon
4.5/5 (6 Votes)

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Traditional Irish fare but with an modern day twist, corned beef and cabbage spring roll

  • 10 spring roll wrappers
  • 6 cups hot water for soaking wrappers
  • 1 pound cooked white cabbage or use a 116-ounce. package Sauerkraut, drained
  • 1 medium onion, finely minced
  • 1 teaspoon caraway seeds
  • 1 tablespoon olive oil
  • 1/2 pound thinly sliced corned beef, julienne
  • 1/2 teaspoon ground black pepper
  • 4-ounces Swiss cheese, shredded and chilled
  • 1 quart peanut oil or other high heat oil
  • Thousand Island dressing
4.3/5 (19 Votes)

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Craving Indian food? This spiced chicken with tomatoes and cream is easy to make in your slow cooker

  • 3 tablespoons ghee (clarified butter) or vegetable oil
  • 6 chicken legs (drumsticks with thighs; about 3 pounds)
  • Kosher salt, freshly ground black pepper
  • 1 medium onion, finely chopped
  • 4 garlic cloves, finely grated
  • 2 tablespoons finely grated peeled ginger
  • 2 tablespoons tomato paste
  • 2 teaspoons garam masala
  • 2 teaspoons ground cumin
  • 2 teaspoons ground turmeric
  • 1/2 teaspoon ground coriander
  • 1/2 to 3/4 teaspoon cayenne pepper
  • 3/4 teaspoon ground cardamom
  • 4 cups low-sodium chicken broth
  • 1 pound small Yukon Gold potatoes, sliced 1/4” thick
  • 3/4 cup canned tomato purée
  • 1/2 cup heavy cream
  • Plain yogurt, torn fresh mint, and naan, flatbread, and cooked rice, for serving
4.4/5 (7 Votes)

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Rendering duck fat is easy to do at home

  • Skin and fat of duck*, cut into one-inch pieces
  • 1 cup filtered water
  • Maldon sea salt, to taste *for cracklings/fritons
4.5/5 (8 Votes)

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Try this delicious Italian Pork Chili with Polenta recipe for dinner

  • 1 large red bell pepper
  • 2 tablespoons EVOO
  • 8 ounces bulk hot Italian sausage or 5 ounces coarsely grated Calabrese salami
  • 4 ounces pancetta, finely diced
  • 1 pound ground pork
  • 2 tablespoons chopped fresh thyme
  • 1 teaspoon fennel seeds
  • 3 to 4 cloves garlic, finely chopped
  • 1 mild or 2 hot fresh red chile peppers, seeded and very finely chopped
  • 1 medium onion, finely chopped
  • 1 sprig fresh oregano, finely chopped
  • 1/4 cup tomato paste
  • 1/2 cup dry red wine
  • 4 to 5 cups chicken stock
  • 1 cup whole milk
  • 1 cup quick-cooking polenta
  • 2 tablespoons butter
  • 1 cup grated pecorino, plus more for serving
  • Salt and freshly ground black pepper
  • Chopped fresh flat-leaf parsley, for garnish
4.5/5 (6 Votes)

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From All Recipes Magazine

  • 1/4 to 1/2 tsp. salt (start at 1/4, add to taste)
  • 1 tbsp. ground cumin
  • 1 tbsp. ground coriander
  • 2-3 cloves garlic, minced
  • 2 tbsp. olive oil
  • 2 boneless pork loin chops (1-inch thick, 6 oz. each)
  • Black pepper to taste
4.2/5 (9 Votes)

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•Put flour, eggs and bread crumbs in separate shallow bowls

  • 1/2 cup all-purpose flour
  • 2 Food You Feel Good About Large Eggs, whisked until foamy
  • 1 cup Italian Classics Seasoned Bread Crumbs
  • 1/3 cup Italian Classics Parmigiano-Reggiano Grated Cheese (Cheese Shop)
  • 2 pkgs (about 1 lb each) Wegmans Boneless Thin-Sliced Pork Chops
  • Wegmans Sea Salt Fine Crystals and cracked pepper
  • 3/4 cup Wegmans Pure Olive Oil
  • 2 Tbsp Wegmans Extra Virgin Olive Oil
  • 1 pkg (5 oz) Wegmans Organic Fresh Baby Spinach
  • 3 Tbsp roasted red tomatoes (Mediterranean Bar), thinly sliced
  • 2 containers (4 oz each) Wegmans Lemon Butter Sauce (Prepared Foods)
  • 1 Tbsp Italian Classics Nonpareil Capers, drained
  • 1 tsp chopped Food You Feel Good About Italian Parsley
  • Zest of 1/2 lemon
4.3/5 (8 Votes)

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Italian Pork Cutlet Florentine Ranch Green Beans & Potatoes w/ Bacon