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From All Recipes Magazine; Submitted by mkecupcake-queen

  • 12 slices bacon
  • 2 cups all-purpose flour
  • 3/4 cup plus 1 tbsp. unsweetened cocoa powder
  • 2 cups white sugar
  • 2 tsp. baking soda
  • 1 tsp. baking powder
  • 1/2 tsp. sea salt
  • 2 eggs
  • 1 cup strong brewed coffee, cold
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
4.3/5 (12 Votes)

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Holiday Brisket is the perfect main course for any holiday gathering or celebration, because it feeds a crowd and t...

  • 1 (3-pound) fresh beef brisket, trimmed of excess fat
  • 1/2 teaspoon seasoned salt of you choice
  • 1/2 teaspoon McCormick® ground black pepper
  • 3 medium carrots, coarsely chopped
  • 3 celery ribs, coarsely chopped
  • 3 medium onions, coarsely chopped
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 2 packages McCormick® brown gravy mix
  • 1 cup water
  • 2 McCormick® bay leaves
  • 1 teaspoon McCormick® basil
  • 2 tablespoons dry red wine
4.5/5 (11 Votes)

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1. Heat oil in medium pot over medium heat

  • 2 tbsp. Olive Oil
  • 1 green bell pepper, chopped (about 1 cup)
  • 1 small onion, finely chopped (about 1 cup)
  • 2 tbsp. Minced Garlic, or 6 cloves garlic, finely chopped
  • 1 lb. ground turkey
  • 1 1/2 tsp. ground cumin
  • GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
  • 2 cans (15 oz. each) Red Kidney Beans, drained
  • 2 cans (8 oz. each) Tomato Sauce
  • 1 chipotle pepper, finely chopped from 1 can (7 oz.) Chipotle Peppers in Adobo Sauce
  • 1/4 cup shredded Monterey jack cheese
  • 1 avocado, chopped
  • Coarsely chopped fresh cilantro
4.5/5 (11 Votes)

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Delicious, hearty soup that is perfect for a holiday or family gathering

  • 2 lbs sweet Italian sausage, out of casing & browned
  • 12 C beef broth
  • 1 C water
  • 3 C diced tomatoes, with juice
  • 16 oz canned tomato sauce
  • 2 C sweet onion, diced
  • 2 C carrots, thinly sliced
  • 4 cloves garlic, minced
  • 2 t dried Italian seasoning
  • 1 bay leaf
  • 2 C dry white wine (may use red, if preferred)
  • 16 oz cheese tortellini
  • 4 T butter
  • grated Parmesan cheese
  • chopped fresh parsley (optional)
4.5/5 (11 Votes)

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Boil cubed potatoes for 10 to 15 minutes, or until fork tender

  • 2 1/2 pounds russet potatoes, peeled and cubed
  • 1/2 cup (1 stick) unsalted butter
  • 1 cup warm milk
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon dry ranch dressing seasoning
  • 1 1/2 cups shredded cheddar cheese, divided
  • 2 cups cooked, crumbled bacon pieces
4.5/5 (11 Votes)

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Press dough into the bottom and up the sides of a greased 13"x9" baking pan; set aside

  • 16-oz. pkg. frozen bread dough, thawed
  • 1 lb. sweet Italian pork sausage, casings removed
  • 2 c. shredded mozzarella cheese
  • 1 green pepper, diced
  • 1 red pepper, diced
  • 28-oz. can diced tomatoes, drained
  • 3/4 t. dried oregano
  • 1/2 t. salt
  • 1/4 t. garlic powder
  • 1/2 c. grated Parmesan cheese
4.5/5 (11 Votes)

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In a Dutch oven, cook the turkey, celery, green pepper, onion and garlic over medium heat until meat is no longer p...

  • 1 package (20 ounces) lean ground turkey
  • 3 celery ribs with leaves, chopped
  • 1 large green pepper, chopped
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1 can (46 ounces) tomato juice
  • 1 can (11-1/2 ounces) V8 juice
  • 2 cans (8 ounces each) tomato sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon pepper
  • 1 bay leaf
  • 1 cup uncooked elbow macaroni
  • 2 cans (16 ounces each) kidney beans, rinsed and drained
  • Optional toppings: Sour Cream, shredded cheddar cheese, thinly sliced green onions and ripe olives
4.5/5 (11 Votes)

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This delectable stew features cubed pork shoulder that slow cooks to tenderness with a flavorful salsa and colorful...

  • 1 boneless pork shoulder (about 2 pounds), cut into 1 1/2-inch pieces
  • 1/2 cup all-purpose flour
  • 2 tablespoons vegetable oil
  • 1 jar (16 ounces) Pace® Garlic & Lime Verde Restaurant Style Salsa
  • 2 large red and/or green peppers, diced (about 2 cups)
  • 3 large carrots, thickly sliced (about 1 1/2 cups)
  • Chopped fresh cilantro leaves
  • 2 cups regular long-grain white rice, prepared according to package directions (about 6 cups)
4.5/5 (11 Votes)

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Beef and turkey sausage are widely available on the market, but pork is the most prevalent meat used in sausage mak...

  • Things You'll Need
  • 5 lbs. ground pork
  • 1 lb. ground bacon
  • 4 tsp. salt
  • 2 tsp. black pepper, coarsely ground
  • 1/2 tsp. thyme
  • 1/2 tsp. allspice
  • 5 cloves garlic, minced
  • Small bowl
  • Spoon
  • Large mixing bowl
  • Larger mixing bowl
  • Ice
  • 1 lb. containers with lids
  • Aluminum foil
  • Plastic food storage bags
  • Read more: How to Make Pork Sausage Out Of Plain Ground Pork | eHow.com http://www.ehow.com/how_2112909_sausage-out-plain-ground-pork.html#ixzz2J3Vz5aj7
4.5/5 (11 Votes)

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If you don't have them already prepared, bake the potatoes and fry the bacon before starting this recipe

  • 8 tablespoons (1/2 cup) unsalted butter
  • 1/2 cup all-purpose flour
  • 4 cups whole milk
  • 4 cups 2% milk
  • 4 large potatoes, baked and cubed small (peeled, if desired)
  • 1 pounds bacon, cooked and crumbled (about 1.5 cups)
  • 3 cups shredded cheddar cheese
  • 1 1/2 cups frozen broccoli, cooked (microwave for 2 min is easiest)
  • 1 cup light sour cream
  • 1 bunch green onions, thinly sliced
  • kosher salt
  • ground black pepper
  • 1 clove garlic, minced (optional)
  • 1/4 cup grated Parmesan cheese (optional)
4.3/5 (23 Votes)

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Short on time? This classic recipe can be ready in 15 minutes, start to finish

  • 1 1/2 pounds ground beef
  • 1 teaspoon garlic, minced
  • 1 cup medium onion, diced
  • 10 ounce package mushrooms, quartered
  • 1 (10.75 ounce) can cream of mushroom soup
  • 2 cups beef broth
  • 3 cups dry penne
  • 1 teaspoon dried thyme
  • 1 1/2 teaspoon salt
  • 1 teaspoon black pepper
  • 4 ounces cream cheese, cut into small piece, room temperature
4.3/5 (24 Votes)

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Cook elbow pasta as directed on box, drain and set aside

  • 2 Cups elbow pasta
  • 1/2 pound hot Italian sausage
  • 1 Red pepper
  • 1 Poblano pepper
  • 1/2 red onion
  • 3 Tablespoons white balsamic vinegar
  • 3 Tablespoons Fiore Tuscan Herb Olive Oil
  • 1 Teaspoon salt
  • 1/2 Teaspoon pepper
  • 6 Basil leaves, chopped
  • 1 Teaspoon fresh oregano, chopped
  • 1/2 Cup shredded Parmesan
4.3/5 (23 Votes)

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