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Brisket, slow cooked over wood takes 15-20 hours

  • For the brisket:
  • 1 trimmed brisket (5-6 pounds) with a layer of fat at least 1/4 inch thick
  • For the rub:
  • 3 Tablespoons chili powder
  • 1 Tablespoon coarse sald
  • 2 teaspoons black pepper
  • 1-1/2 teaspoons brown sugar
  • 1-1/2 teaspoons garlic salt
  • 1-1/2 teaspoons onion powder
  • 1 teaspoon cumin (optional, I left it out)
  • 1 teaspoon dried oregano
  • 1/4 teaspoon (up to 1 teaspoon) cayenne pepper
  • For the mopping sauce:
  • 3/4 cup cider vinegar
  • 12 ounces beer
  • 1/4 cup water
  • 1/4 cup vegetable oil
  • 1 tablespoon BBQ dry rub
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon coarsely ground black pepper
  • For the BBQ sauce:
  • 1/2 cup finely chopped onion
  • 2 tablespoons butter
  • 1 cup tomato sauce
  • 1 cup ketchup
  • 1/3 cup chili sauce
  • 3/4 cup dark brown sugar
  • 1/2 cup honey
  • 1 cup white vinegar
  • 1 teaspoon allspice
  • 1 tablespoon dry mustard
  • 2 teaspoons ground black pepper
  • 2 teaspoons chili powder
  • 3 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 tablespoon paprika
  • 3 tablespoons lemon juice
  • 3 tablespoons maple syrup
4.3/5 (25 Votes)

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The perfect Southern summer dish, this combination of ingredients makes a creamy, cheesy mixture you cannot resist

  • 4 cups frozen peas, thawed
  • 3 large or jumbo eggs, hard boiled, quartered (I would cook three more eggs to chop and put in the salad)
  • 6 ounces sharp cheddar cheese, cubed (I would use more)
  • 1/2 cup diced red onion (you could use white part of scallion)
  • 8 slices thick-sliced bacon, cooked and broken into small pieces
  • 3 tablespoons minced fresh parsley
  • 2/3 cup sour cream
  • 2 tablespoons Hellmann’s mayonnaise
  • 1 tablespoon sugar
  • 2 tablespoons white or apple cider vinegar (for gluten free do not use malt vinegar)
  • 1/2 teaspoon salt, or more, to taste
  • 1/2 teaspoon pepper, or more, to taste
4.2/5 (25 Votes)

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Preheat oven to 325º F. Arrange half of potatoes over bottom of 9-by-13-inch or similar baking dish

  • 2 pounds Yukon Gold or all-purpose potatoes, peeled and thinly sliced
  • 2 tablespoons softened Cabot Salted Butter
  • 1 pound ground turkey
  • 2 large garlic cloves, peeled and thinly sliced
  • Salt, preferably sea or kosher, to taste
  • Freshly ground black pepper
  • 3 cups reduced fat (2%) milk, whole milk or cream*
  • 1 tablespoon Dijon mustard
  • 1 cup grated Cabot Smoky Bacon Cheddar
3.9/5 (90 Votes)

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Weeknight recipe check list, 1

  • 1 package Simply Potatoes with onions, diced
  • 2 tablespoons oil
  • 1 pound smoked sausage, or favorite sausage enough for 4 servings
  • 1 package (16 ounces) or canned sauerkraut, rinsed and well drained
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 1/2 to 1 cup chicken broth
3.9/5 (53 Votes)

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This is always better if you let it sit for a day or so, really lets the flavors out

  • 1/4 cup cider vinegar
  • 1 cup mayonnaise
  • 1/3 cup honey
  • 2 teaspoons kosher salt
  • 1/4 pulp free orange juice
  • 1/2 juice from fresh lemon
  • 1 teaspoon ground black pepper
  • 1 small Fennel shredded
  • 1 medium cabbage, cored, shredded
  • 1/2 pack of bacon fried crispy then broken up into small pieces
  • 1 bunch scallions, thinly slice1/2 cup finely minced parsley leaves, optional
  • 4 firm apples, peeled, cored and shredded
3.9/5 (75 Votes)

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Aioli: Whisk egg yolk and mustard in a medium bowl to combine

  • Aioli:
  • 1 large egg yolk*
  • 2 teaspoons Dijon mustard
  • 1/2 cup vegetable oil
  • 1 canned chipotle chile in adobo, finely chopped
  • 1 garlic clove, finely grated
  • 2 teaspoons finely grated lemon zest
  • 1 tablespoon fresh lemon juice
  • Kosher salt
  • Assembly:
  • 4 plum tomatoes, cored, halved lengthwise
  • 1 tablespoon thyme leaves
  • 1 tablespoon plus 2 teaspoons olive oil
  • 1 1/2 teaspoons kosher salt, plus more
  • Freshly ground black pepper
  • 1/2 pound thick-cut bacon, cut into pieces
  • 1 pound ground lamb, preferably from the shoulder
  • 3 tablespoons finely chopped fresh oregano
  • 3 tablespoons finely chopped fresh sage
  • 4 brioche buns, toasted
  • 1/3 pound fresh mozzarella, thinly sliced
  • 3 cups baby arugula
  • 1 teaspoon Sherry vinegar or red wine vinegar
4.4/5 (17 Votes)

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The key to this sausage pizza roll is the baking steel which gets very hot and cooks the bottom of the roll

  • 1/2 pound of premade pizza dough
  • 4 ounces spicy Italian sausage, or sausage of your choice
  • Extra virgin olive oil, for brushing
  • Optional pecorino, garlic oil, dried oregano for sprinkling
4.4/5 (17 Votes)

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Find more recipes at: bonappetit

  • 1/2 cup gochujang (Korean hot pepper paste)
  • 2 tablespoons dark brown sugar
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons unseasoned rice vinegar
  • 2 teaspoons toasted sesame oil
  • Kosher salt
  • 3 pounds baby back pork ribs, separated into individual ribs
4.4/5 (15 Votes)

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Pot roast is such an easy, hearty, and delicious meal

  • 1 (2 1/2-pound) boneless beef chuck pot roast
  • 1 teaspoon fennel seed, toasted and crushed
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 2 medium fennel bulbs, trimmed, cored, and cut into thin wedges
  • 3 medium carrots, halved lengthwise and bias-sliced in 2-inch lengths (1 1/2-cups)
  • 1 large onion, cut into thin wedges (1-cup)
  • 1 (26-ounce) jar light tomato basil pasta sauce
  • 6 ounces dried penne pasta, cooked according to package directions
  • 1/4 cup fresh Italian (flat-leaf) parsley, chopped
4.4/5 (17 Votes)

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Combine the leeks, garlic, ginger and jalapeno in a 7-quart slow cooker

  • 4 leeks (white and light green parts only), trimmed, halved lengthwise and cut into 1-inch pieces
  • 6 cloves garlic, unpeeled
  • 4 thin slices ginger, unpeeled
  • 1 red jalapeno pepper, seeded and thinly sliced
  • 3 tablespoons all-purpose flour
  • 1 1/2 pounds beef chuck roast, trimmed
  • 1/4 cup hoisin sauce
  • 1/4 cup Shaoxing rice wine, mirin or dry sherry
  • 3 tablespoons soy sauce
  • 2 tablespoons packed light brown sugar
  • 4 heads baby bok choy, cut crosswise into 2-inch pieces
  • 2 cups cooked white rice, for serving
4/5 (23 Votes)

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This Pork Chops with Maple-Ginger Pan Sauce recipe is unique and delicious

  • 4 thin boneless center-cut pork chops
  • 1/4 cup all-purpose flour
  • 3/4 cup homemade or low-salt chicken broth or water
  • 2 tablespoons dark rum
  • 1 tablespoon pure maple syrup, preferably grade B
  • Kosher salt and freshly ground black pepper
  • 2 tablespoon. olive oil; more if needed
  • 1 tablespoon minced fresh ginger
  • 1 medium clove garlic, finely chopped
  • 1-1/2 tablespoon. unsalted butter
  • 1 tablespoon finely chopped fresh cilantro
  • 1/2 tablespoon finely chopped fresh mint
4.2/5 (17 Votes)

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1.Heat vegetable oil (about 4 inches) in a large pot, over medium-high heat

  • 3/4 cup all-purpose flour
  • 3/4 cup yellow cornmeal
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon granulated sugar
  • 3/4 teaspoon salt
  • 3/4 cup plus 2 tablespoons buttermilk
  • 2 large eggs
  • 8 hot dogs
  • 8 bacon strips, cooked and chopped
  • 1 cup cheddar cheese, shredded
  • 3 jalapeños, chopped
  • 1/2 cup flour, for dredging
  • vegetable oil for frying
  • For the sweet and spicy mustard sauce
  • 3 tablespoons yellow mustard
  • 3 tablespoons spicy brown mustard (or Dijon)
  • 3 tablespoons honey
  • 1 to 2 teaspoons sriracha
4.4/5 (16 Votes)

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