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"This is a family favorite that is put into every cookbook for my kids when they move out and get married

  • 6 slices bacon, chopped
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 large head cabbage, cored and sliced
  • 1 tablespoon salt, or to taste
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon paprika
4.6/5 (7 Votes)

By

This Chicken Tikka Masala is a moderately spicy dish, that sounds "Indian" but really originated in the U

  • MASALA SAUCE:
  • CHICKEN TIKKA
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon table salt
  • 2 pounds boneless, skinless chicken breasts , trimmed of fat
  • 1 cup plain whole-milk yogurt
  • 2 tablespoons vegetable oil
  • 2 medium garlic cloves , minced or pressed through a garlic press (about 2 teaspoons)
  • 1 tablespoon grated fresh ginger
  • 3 tablespoons vegetable oil
  • 1 medium onion , diced fine, about 1 1/4 cups
  • 2 medium garlic cloves , minced or pressed through a garlic press (about 2 teaspoons)
  • 2 teaspoons grated fresh ginger
  • 1 fresh serrano chile , ribs and seeds removed, flesh minced
  • 1 tablespoon tomato paste
  • 1 tablespoon garam masala
  • 1 (28-ounce) can crushed tomatoes
  • 2 teaspoons sugar
  • 1/2 teaspoon table salt
  • 2/3 cup heavy cream
  • 1/4 cup chopped fresh cilantro leaves
3.8/5 (38 Votes)

By

Originally published as Venison Vegetable Soup in Taste of Home December/January 1998, p37

  • 3/4 pound venison, cubed
  • 1 tablespoon vegetable oil
  • 1 cup diced onion
  • 1 package (16 ounces) frozen mixed vegetables
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 2 cups cubed peeled potatoes
  • 2 cups water
  • 1 tablespoon sugar
  • 2 teaspoons beef bouillon granules
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon hot pepper sauce
4.3/5 (18 Votes)

By

Preheat oven to 350°. Line a large, lidded Dutch oven or casserole dish with foil

  • 3-4 lbs. beef roast (eye of round is great for thin slicing)
  • 1-2 tsp. salt, to taste
  • 1-2 tsp. PENZEYS PEPPER, to taste
  • 1/2-1 tsp. GRANULATED GARLIC POWDER, to taste
  • 1/2-1 tsp. ONION SALT or POWDER, to taste
  • 2 tsp. ITALIAN HERB MIX
  • 1/4 Cup MINCED WHITE ONION
  • 1/2 tsp. TOASTED ONION POWDER
  • 1/4 tsp. GROUND CELERY SEED
  • 1/2 Cup (1 stick) butter
  • 1 tsp. BEEF SOUP BASE
  • 1 onion, chopped
4.4/5 (13 Votes)

By

Make the carnitas: Melt lard in an 8-qt

  • For the Carnitas
  • 3 tbsp. lard or canola oil
  • 3 lb. skinless, bone-in pork shoulder, cut into 3" pieces (have your butcher do this)
  • Kosher salt, to taste
  • 3 ⁄4 cup whole milk
  • 8 cloves garlic, peeled and smashed
  • 6 canned or jarred whole pickled jalapeños
  • 1 ⁄3 cup jalapeño pickling liquid, from above
  • 1 large white onion, roughly chopped
  • 2 limes, juiced
  • 2 oranges, juiced
  • For the Salsa and Serving
  • 6 tomatillos, husked and cored
  • 3 cloves garlic
  • 2 plum tomatoes, cored
  • 1 canned or jarred whole pickled jalapeño, stemmed
  • 3 tbsp. jalapeño pickling liquid, from above, plus more for serving
  • Kosher salt, to taste
  • Corn tortillas, warmed, for serving
  • Roughly chopped cilantro and thinly sliced radishes, for garnish
  • Orange wedges, for serving
4.2/5 (17 Votes)

By

Fresh tuna steaks marinated in an Asian influenced sauce and then topped with a slightly spicy Wasabi cream sauce

  • MARINADE:
  • 4 (4-ounce) tuna steaks, each about 1-inch thick
  • 4 strips bacon, slightly cooked but not crisp
  • 2 tablespoons butter, melted
  • 1/4 cup soy sauce
  • 2 tablespoons mirin
  • 1 tablespoon lemon juice
  • 1 teaspoon grated ginger
  • 1 teaspoon minced garlic
  • 1 tablespoon brown sugar
  • Freshly ground pepper
  • WASABI CREAM SAUCE:
  • 1 to 2 teaspoons wasabi paste
  • 1 cup heavy cream
  • 6 to 8 drops sesame oil
4.4/5 (12 Votes)

By

The Local Palate, March 2015, page 62

  • HORSERADISH DIJON:
  • 4 potato bread rolls
  • 2 cups arugula
  • 1/2 cup red wine pickled onions (recipe follows)
  • 2 to 3 tablespoons olive oil
  • Salt and pepper
  • 6 ounces horseradish-Dijon (recipe follows)
  • 1 1/4 pounds roast beef
  • 1/8 cup mayonnaise
  • 1/8 cup sour cream
  • 1/2 cup prepared horseradish
  • 1/4 cup Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper
  • RED WINE PICKLED ONIONS:
  • 1 cup red wine vinegar
  • 1 cup red wine
  • 1 cup water
  • 1/8 cup sugar
  • 1/8 cup fish sauce
  • 1/2 teaspoon marjoram
  • 1/2 teaspoon juniper berries
  • 2 whole cloves
  • 1/2 teaspoon allspice
  • 1/2 teaspoon fennel
  • 1/2 tablespoon coriander
  • 1 bay leaf
  • 1 dried chili
  • 1 quart sliced onions
4.4/5 (14 Votes)

By

Add meat (Jimmy Dean or Bob Evans), eggs, onion and salt, pepper, and sage to a bowl and hand mix all together

  • 2 pkgs sausage meat
  • 2 boxes puff pastry
  • 1 medium white onion
  • 2 beaten eggs
  • 6 slices white or wheat bread
  • 1/2 t.salt
  • 1/4 t. pepper
  • 1 t. sage
4.4/5 (12 Votes)

By

A delicious way to cook prime rib and makes its own sauce

  • 1 standing rib roast
  • Soy Sauce
4.4/5 (12 Votes)

By

“In honor of the Chinese New Year, I’m making BBQ Pulled Pork Egg Rolls! Though not a traditional filling, that

  • Slaw Dipping Sauce:
  • 1/2 cup mayonnaise
  • 1 Tbsp buttermilk
  • 2 Tbsp apple cider vinegar
  • 1/2 tsp celery salt
  • 1-1/2 Tbsp sugar
  • 1/4 tsp cracked black pepper
  • 1 cup green cabbage, shredded
  • Egg Rolls:
  • 36 oz of your favorite barbecue pulled pork, shredded
  • 12 egg roll wrappers
4.4/5 (12 Votes)

By

1. In a large skillet, cook the bacon pieces over medium-low heat until chewy and beginning to crisp and the fat ha...

  • 4 slices thick bacon, cut into lardons
  • 4 cups fresh corn kernels from about 6 ears
  • 1 large clove garlic, minced
  • salt and pepper to taste
  • 1/2 cup grated Parmesan
  • 1/3 cup pine nuts, toasted
  • 1/3 cup extra-virgin olive oil
  • 3/4 pound taglietelle, fettucini, or other pasta
  • 3/4 cup slivered basil leaves
4.4/5 (14 Votes)

By

This Beef Stew recipe combines the rich flavors of strong coffee with meaty beef stew meat and spicy ground chipotl...

  • 1 1/2-pounds lean beef stew meat, cubed
  • 1/2 cup sliced onion
  • 2 tablespoon all-purpose flour
  • 1 tablespoon minced garlic
  • 1/2 teaspoon ground chipotle
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon oregano
  • 1/4 teaspoon salt
  • 1/2 cup strong brewed coffee
  • 1/2 cup canned diced tomatoes with juice
  • chopped cilantro, optional to garnish
4.5/5 (13 Votes)

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Beef Stew Fried Cabbage with Bacon, Onion, & Garlic