Meaty Recipe Favorites - 3633 recipes
More Meat & Poultry recipes
Pork Orange Lo Mein
By á-1244
No need for Chinese take out with this fresh Pork Orange Lo Mein recipe! If you have lo mein noodles available in ...
- STIR FRY
- 1 (16 ounce) package linguine
- 2 tablespoons canola oil, divided
- 1 1/2 pounds boneless pork chops
- 1 broccoli head, cut into florets
- 1 medium red bell pepper, julienned
- 1 medium red onion, cut into thin wedges
- 1/2 cup shredded carrots
- 1/3 cup slivered almonds, optional, I used honey roasted for a touch of sweetness
- Sliced green onions, optional
- GLAZE
- 1 cup chicken broth
- 1/3 cup orange marmalade
- 1/4 cup soy sauce
- 2 tablespoons corn starch
- 3 teaspoons minced garlic, about 3 cloves
- 1/2 teaspoon ground ginger
Bacon Weave BLT
By MJH
Makes: 4 hearty sandwiches
- 12 slices of bacon, halved crosswise
- 1/2 cup reduced-fat mayonnaise
- 1 tablespoon finely chopped tarragon
- 1 tablespoon fresh lemon juice
- Salt and freshly ground pepper to taste
- 8 slices multigrain sandwich bread, toasted
- 1 avocado, peeled, pitted and sliced
- 2 Persian or hothouse cucumbers, thinly sliced on the diagonal
- 1 medium tomato, thinly sliced
- 4 small Bibb lettuce leaves
- 1/2 cup mixed sprouts, such as radish, sunflower and alfalfa
Turkey Meat Loaf - Rachael Ray
By Shelly17
I vary the recipe by eliminating the bacon on top and instead, after 45 mins in the oven, I remove the meatloaf and...
- 1/2 red bell pepper, seeded and coarsely chopped
- 1 medium carrot, coarsely chopped
- 1 medium onion, coarsely chopped
- 1 garlic clove
- 1 tablespoon extra-virgin olive oil
- 1 1/2 pounds ground turkey
- 1/2 pound ground pork
- 1/2 cup bread crumbs
- 2 large eggs
- 1 1/2 teaspoons salt
- 1 tablespoon Worcestershire sauce
- 2 tablespoons ketchup
- 8 strips of bacon
Onion-Dijon Pork Chops Recipe
By á-46561
Made with a wonderfully flavored sauce, these pork chops are cooked to perfection
- 4 (5-ounces each) boneless pork loin chops
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 cup red onion, thinly sliced
- 1/4 cup water
- 1/4 cup cider vinegar
- 3 tablespoons brown sugar
- 2 tablespoons honey Dijon mustard
Baked Ziti in Mornay Sauce with Sausage and Fennel
By á-68271
For the Sauce: In a saucepan melt the butter and add flour
- 3 TBS butter
- # TBS flour
- 2 1/2 cups milk
- Salt and pepper to taste
- 1/2 tsp nutmeg
- 6 ounces Parmesan cheese
- 2 TBS olive oil
- 1 large fennel bulb thinly sliced
- 2 pounds of Italian sausage cut into 1/2 inch pieces
- 1 pound Ziti pasta
- 1/4 cup fresh basil chiffonaded
Tagliatelle with Quick Lamb Sugo
By garciamoss
A sugo is a rich Italian sauce that usually cooks for hours
- Kosher salt
- 2 Tbs. extra-virgin olive oil
- 1 small fennel bulb, trimmed, cored, and cut into small dice (about 1-1/4 cups), plus 1 to 2 Tbs. chopped fennel fronds
- 1 small onion, cut into small dice
- 1 lb. ground lamb
- Freshly ground black pepper
- 1/4 cup tomato paste
- 3/4 cup dry red wine
- 3/4 cup tomato juice
- 1 Tbs. chopped fresh oregano
- 1 lb. fresh tagliatelle or fettucine
- Freshly grated Pecorino Romano for serving
Smokey Chipotle Pork Chops
By AllysKitchen
Pork chops~~easy seasoning, easy prep, easier cooking
- 1/4 teaspoon chipotle chili pepper
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon sea salt
- 1/2 teaspoon coarse ground pepper
- 2 tablespoon Worcestershire sauce
- 1 tablespoon olive oil
- 2-3 boneless thick pork chops (about 1 to 1.25 total pounds~~about 1.5 to 2″ thickness)
Herbed Sausage Pan Pizzas
By á-382
In a lg. bowl mix powdered milk, sugar, yeast, salt and 2 c
- TOPPINGS:
- 1/4 c. nonfat dry milk powder
- 1 T. sugar
- 1/4 oz. active dry yeast
- 1/2 t. salt
- 3-1/4 - 3-3/4 c. flour
- 1-1/3 c. water
- 2 t. olive oil
- 1 lb hot Italian sausage
- 1/4 c. olive oil
- 3 garlic cloves, minced
- 2 t. dried basil
- 1 t. dried oregano
- 1 t. dried parsley
- 3/4 t. dried rosemary
- 3/4 t. dried thyme
- 1/2 t. dried sage
- 1/4 t. salt
- 1/8 t. pepper
- 1 jar pizza sauce
- 1 sm. onion, thinly sliced
- 2 c. sliced mushrooms
- 2 c. shredded mozzarella cheese
Pork Piccata
By á-44409
This is the greatest dish to serve company because it can be prepared ahead of time and reheated easily and it's a ...
- 1/4 cup flour
- 3/4 teaspoon salt
- 3/4 teaspoon pepper
- 1 1/4 pounds pork tenderloin, sliced into 1/2 inch thick medallions
- 2 Tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup wine
- 1 cup chicken broth
- 3 Tablespoons lemon juice
- parsley, optional
Lemon mustard pork roast
By á-39535
*pork
- 3-4 # pork roast (boneless or bone in .. either work well)
- 1/2 C lemon juice
- 1/2 C yellow mustard
- 1 onion sliced
Bacon Souffle'
By padh_5050
Brush both sides of bread with the reserved bacon fat
- 1/2 c chopped cooked bacon, reserve bacon fat
- 3 slices white or wheat bread(i used wheat)
- 1 c milk
- 3 eggs well beaten
- salt & pepper to taste
Sage And Red Pepper Sausage Balls
By ROBandSEAN
Preheat oven to 350ºF
- 1 pound ground sausage
- 1 1/2 cups asiago cheese -- grated
- 1 cup roasted red bell pepper -- minced
- 2 teaspoons dried sage
- 3 cups biscuit and baking mix
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