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1. Add the crackers to the food processor, along with the spices listed

  • For Cracker Meal:
  • 40 saltine crackers
  • 1 teaspoon Mexican oregano
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • 1/4 teaspoon Cayenne pepper
  • I don't add any extra salt because the crackers are already salted
  • You will also need:
  • 1 pound beef for milanesa, 3 steaks sliced thin
  • beef, such as top round can be used, pounded out thin
  • Salt and pepper
  • 3 large eggs, lightly beaten
  • 2 cups chopped or shredded lettuce
  • 2 Roma tomatoes, sliced
  • 1 large avocado, sliced
  • 1 cup red onions, sliced thin
  • Handful of chopped cilantro
  • 1/2 cup canola or olive oil
  • 1 cup refried beans
  • 6 rolls for tortas, bolillos or sub rolls (6 inches)
  • 1 cup of your favorite salsa
4.6/5 (5 Votes)

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Cook waffle fries as directed on package

  • 12 frozen waffle fries (preferably Alexia All Natural Seasoned Waffle Fries)
  • 3 oz thinly sliced roast beef torn in pieces
  • 2 T. horseradish sauce ***
  • 1/4 tsp kosher salt & freshly ground pepper
  • Simple Homemade Horseradish Sauce ~ 1/2 c. sour cream, 1/4 plain nonfat greek yogurt, 2-4 T. fresh horseradish (available at many butcher shops & fine meat markets in grocery stores)
4.5/5 (4 Votes)

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1. Brown ground beef with bell pepper in large nonstick skillet over medium heat 8-10 min

  • 1 lb. ground beef
  • 1 medium green bell pepper, diced
  • 1 can (15-16 oz.) red or kidney beans, drained
  • 1 pkg. (5.4-6.8 oz.) Mexican rice mix with seasonings
  • diced tomato
4.2/5 (21 Votes)

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Combine all ingredients except green pepper in a slow cooker

  • 2 lbs. stew beef cubes
  • 1 onion, chopped
  • 15-oz. can chunky tomato sauce
  • 12-oz. jar thick & chunky salsa
  • 1 green pepper, chopped
4.5/5 (4 Votes)

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Everyone liked, I made this in the oven the first time

  • 3/4 pound fresh green beans, trimmed and halved
  • 1/2 pound red potatoes, quartered
  • 1 large onion, sliced
  • 1 pound smoked sausage, cut into 1 inch pieces
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon vegetable oil
  • 1 teaspoon butter
  • 1/3 cup water
4.5/5 (4 Votes)

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These Pulled Pork Hot Dogs with Broccoli Slaw are a tasteful to a kick to your dinner

  • Pulled Pork:
  • 1/4 cups Mustard
  • 6 pounds Pork Shoulder Roast
  • 2 Tablespoons Finely Ground Coffee
  • 1 Tablespoon Chipotle Chili Powder
  • 1 Tablespoon Garlic Powder
  • 1 Teaspoon Ground Cayenne Pepper
  • 2 Tablespoons Brown Sugar
  • 1 Tablespoon Kosher Salt
  • 1 Tablespoon Black Pepper
  • 2 Whole Yellow Onions, Quartered
  • 1 Cup Chicken Broth
  • 16 ounces, fluid BBQ Sauce, Store-Bought Or Homemade
  • Broccoli Slaw:
  • 1 cup Mayonnaise
  • 1/2 cups Whole Milk
  • 2 Tablespoons Dijon Mustard
  • 1 Tablespoon Apple Cider Vinegar
  • 2 Tablespoons Honey
  • 1 Tablespoon Kosher Salt
  • 1 teaspoon Black Pepper
  • 1 Tablespoon Ground Cayenne Pepper
  • 12 ounces, weight Store-bought Broccoli Slaw Mix
  • 1/4 cups Cilantro, Chopped
  • Hot Dogs:
  • 12 whole Hot Dog Buns
  • 12 whole Hot Dogs, Fully Cooked
  • 8 ounces, weight Queso Fresco Cheese, Crumbled
  • 1/4 cups Cilantro, Chopped
4.5/5 (4 Votes)

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poultry main dish sandwich

  • 1 can tomato soup
  • 1/4 C water
  • 2 T brown sugar
  • 2 T vinegar
  • 1 T Worcestershire sauce
  • 1 # thinly sliced cooked turkey (pre packaged or left over)
  • 3 pita breads cut in half to form 2 pockets each
4.5/5 (4 Votes)

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If you like spicy sweet flavors, this delicious Homemade Spicy Beef Jerky recipe is for you!

  • For Beef Jerky without the Spicy:
  • 3 to 4 pounds lean rump roast (sliced 1/8" thick by 2 - 2 1/2" wide strips)
  • 1/2 cup soy sauce
  • 1/4 cup teriyaki sauce
  • 1/2 teaspoon garlic salt
  • 1 1/2 teaspoon liquid smoke
  • 2 tablespoon oriental sweet chili sauce
  • 1/4 cup brown sugar
  • 1 teaspoon fresh ground pepper
  • 1/2 cup soy sauce
  • 1/4 cup teriyaki sauce
  • 1 1/2 teaspoon liquid smoke
  • 1/2 cup brown sugar
  • 3 pounds lean rump roast (sliced 1/8" thick by 2 - 2 1/2" wide strips)
4.1/5 (21 Votes)

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In a large Dutch oven, cook the sausage, onions, and garlic over medium-high heat until the sausage is browned and ...

  • 1 (1.22-pound) package lean hot Italian turkey sausage, casings removed
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 6 cups low-sodium chicken broth
  • 4 cups chopped Swiss chard, stems removed
  • 2 (15 1/2-ounce) cans great Northern beans, drained and rinsed
  • Salt and freshly cracked black pepper
  • Mini cornbread muffins, optional
4.2/5 (6 Votes)

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preparation For the cashew cream

  • ingredients
  • 1 pkggardein beefless tips
  • 1/2 cupcashews, whole raw
  • water for covering cashews by 1"
  • 1 lbpappardelle
  • 2 tbspextra virgin olive oil
  • 1 1/2 cupscherry tomatoes
  • 1 cuponion, diced 1/4"
  • 1 garlic clove, minced
  • 2 cupscremini mushrooms, quartered
  • 1/2 cupwhite wine
  • 3 tspfresh thyme
  • 2 tbsplemon juice
  • 1 1/5 tspvegetable stock paste
  • 6 artichokes, canned, 1/4 wedges
  • 10 kalamata olives, pitted, quartered
  • 1 cupcashew cream or heavy cream
  • to tastesalt and pepper
4.4/5 (5 Votes)

By

Preheat oven to 375 degrees

  • 1 1/2 pounds beef chuck, cut into 1-inch pieces
  • 1/4 cup all-purpose flour
  • 2 cans (14.5 ounces each) diced tomatoes with green chiles
  • Coarse salt and pepper
  • 3/4 pound small potatoes, halved
  • 1/2 pound frozen peas and carrots, thawed
4.3/5 (20 Votes)

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This is a great homemade Bratwurst recipe made with pork

  • 4 1/2 pounds pork shoulder
  • 1/2 pound bacon
  • 2 tablespoons white wine
  • 4 teaspoons salt
  • 1 tablespoon brown sugar
  • 4 teaspoons coriander seeds
  • 2 1/2 teaspoons white peppercorns
  • 1 1/2 teaspoons garlic powder
  • 2 teaspoons black pepper, coarse ground
  • 1 1/2 teaspoons chives
  • 1/8 teaspoons vitamin c crystals ascorbic acid
  • 1/2 teaspoon mace
4.3/5 (20 Votes)

Any burning questions? Our chefs answer!

German Bratwurst Pork Sausage Beef Milanesa Torta