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1. Place the bread in the bowl of a food processor and process until finely chopped

  • 3 slices white bread
  • 1 garlic clove, crushed
  • 2 tsp dried mixed herbs
  • 40 g (1/2 cup) finely grated parmesan
  • 1 egg, lightly whisked
  • 4 (about 800g) pork mid loin chops
  • Olive oil spray
4.4/5 (9 Votes)

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Loaded with flavor!! Great weeknight grilling dish!!

  • COFFEE RUB:
  • 1 Tbsp. coarse sea salt (or kosher salt)
  • 1 tsp. coarse ground coriander seed ..I used fine
  • ground
  • 1 tsp. coarse ground coffee beans (I used leftover
  • coffee grounds that were still moist)
  • 1 tsp. coarse ground black peppercorns
  • 1 pork tenderloin, about 1 to 1-1/2 lbs
  • ESPRESSO GRILLING SAUCE:
  • 1 cup brewed dark-roast coffee
  • 1 cup ketchup
  • 1/4 cup dark brown mustard
  • 1/3 cup honey
  • 2 Tbsp. orange or lemon juice
  • 2 Tbsp. hot pepper sauce
  • 2 tsp. ground black pepper
  • 2 tsp. coarse salt
4.4/5 (9 Votes)

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In a large skillet brown the ground beef

  • Puerto Rican Beef
  • 1 lb grass fed ground beef
  • 1 bunch kale chopped
  • 1 white onion sliced
  • 1/2 of a green, red, and yellow bell pepper sliced
  • 1/2 cup pimento stuffed green olives
  • 3 tbsp olive oil
  • 1/2 tbsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tbsp turmeric powder
  • 1 tbsp dried oregano
  • Pinch of saffron threads (optional)
  • Sea salt and black pepper to taste
  • 3 sweet potatoes
  • 1 ripe avocado
4.1/5 (13 Votes)

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Delicious one pot meal, recipe adapted from Rachael Ray

  • 8 red new potatoes, cut in wedges,
  • the tiny ones
  • Generous drizzle olive oil
  • Montreal Steak seasoning
  • 2 tablespoons fresh snipped rosemary
  • or 2 teaspoons dried
  • Paprika
  • 4 links Italian sweet sausage
  • 4 links Italian hot sausage
  • 1 tablespoon olive oil
  • 2-3 Cubanelle peppers, seeded and
  • sliced
  • 2-3 red bell peppers, sliced seeded
  • 1 1/2 medium onions, peeled, sliced
  • 6 cloves garlic, cut from skin,
  • cracked, and left whole
  • A handful chpped fresh parsley
  • 2 tablespoons hot cherry pepper juice
  • from jar(more if u really like it
  • HOT)
  • 4 slices hot sliced cherry peppers,
  • from jar, chopped
  • Warm crusty bread to mop up sauce
4.4/5 (9 Votes)

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A 24-hour marinade is the secret to this flavorful, juicy entree

  • 1 cup chopped carrots
  • 1 cup chopped onion
  • 1/2 cup chopped green onions
  • 1/4 cup chopped celery
  • 2 Tbsp. vegetable oil
  • 2 Tbsp. soy sauce
  • 2 Tbsp. vinegar
  • 1 tsp. hot pepper sauce
  • 3/4 tsp. minced garlic
  • 1/2 tsp. cracked black pepper
  • 1/2 tsp. jerk seasoning
  • 1/4 tsp. chopped fresh thyme
  • Pinch of grated nutmeg
  • 6 Cornish hens, split in center
4.3/5 (19 Votes)

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These delicious southwest inspired turkey burgers are definitely a treat! Make them mid week or an easy, stress fre

  • BURGERS:
  • 1 cup fresh or frozen corn, thawed
  • 1/2 cup chopped red onion
  • 1 small sweet red pepper, chopped
  • 2 jalapeno peppers, seeded and minced
  • 2 teaspoons olive oil
  • 2 tablespoons lime juice
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon chili powder
  • 1/8 teaspoon dried oregano
  • 1 pound extra-lean ground turkey
  • SAUCE:
  • 1 medium ripe avocado, peeled
  • 1/2 cup fat-free sour cream
  • 2 tablespoons minced fresh cilantro
  • 2 teaspoons lime juice
  • 1 garlic clove, minced
  • 1/8 teaspoon salt
  • FOR SERVING:
  • 4 whole wheat hamburger buns, split
  • Shredded lettuce and reduced-fat Mexican cheese blend, optional
  • Sliced tomato and red onion, optional
4.3/5 (19 Votes)

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1. Spray 13x9-inch (3-quart) glass baking dish with cooking spray

  • 1 lb smoked spicy sausage (andouille, chorizo,turkey or kielbasa), cut into 3/8-inch slices.
  • 1 large onion, chopped (3/4 cup)
  • 1 medium red bell pepper, chopped (1 cup)
  • 1 medium green bell pepper, chopped (1 cup)
  • 3 cloves garlic, finely chopped
  • 1 bag (20 oz) refrigerated home-style potato slices
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 cups shredded sharp Cheddar cheese (12 oz.)
  • 12 eggs
  • 3/4 cup milk
4.3/5 (19 Votes)

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Yum! Bursting with flavors of sage and Dijon mustard, these Turkey Cocktail Meatballs are made even better with a b...

  • MEATBALLS:
  • 1 pound ground turkey
  • 1 cup panko bread crumbs
  • 1/4 cup milk
  • 1 egg, slightly beaten
  • 1/4 cup red onion, chopped
  • 2 teaspoons fresh sage, minced
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • COCKTAIL SAUCE:
  • 1/2 cup black cherry preserves (I used Smucker's Simply Fruit)
  • 1/2 cup brown sugar
  • 1/4 cup ketchup
  • 2 tablespoons vinegar
  • 2 tablespoons dijon mustard
  • 2 teaspoons Worcestershire sauce
4.3/5 (12 Votes)

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This is a great way to eat spaghetti squash! Filled with the most flavorful turkey taco meat, cheese and topped wit...

  • 3 small spaghetti squash (24 oz each)
  • olive oil spray
  • 1 pound 93% ground turkey
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon kosher salt
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon oregano
  • 1/2 small onion, minced
  • 2 tablespoons bell pepper, minced
  • 1/2 cup water
  • 1 (4-ounce) can tomato sauce
  • 3/4 cup part-skim shredded Mexican cheese blend (omit for W30)
  • 1 cup chopped tomato
  • 1/4 cup chopped scallion
  • 1/4 cup chopped fresh cilantro
  • 1/2 jalapeno, minced
  • 2 tablespoons fresh lime juice
  • 1/4 teaspoon kosher salt
4.2/5 (6 Votes)

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Combine pork, fat pork, onion, and clove, with salt, Tabasco Hot Pepper Sauce, black pepper, thyme,parsley,bay leaf...

  • 2 pounds ground lean pork
  • 1 pound ground fat pork
  • 1 large onion minced, very fine
  • 1 garlic clove, ground or minced fine
  • 1 TB salt
  • 2 tsp Tabasco Hot Pepper Sauce
  • 2 tsp coarsely ground black pepper
  • 1 tsp thyme
  • 1 TB minced parsley
  • 1 bay leaf, crushed fine
  • 1/4 tsp ground allspice
  • Casings, well-washed (purchase from your butcher) or to form into patties
4.5/5 (4 Votes)

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Calories 325; Fat 8.5 g; Protein 23 g; Carbs 39 g; Fiber 6; Cholesterol 104 mg; Iron 3 mg; Sodium 498 mg; Calcium 6...

  • 1 teaspoon canola oil
  • 6 ounces spicy chicken sausage links, casings removed
  • 1 (8-oz.) pkg. chopped onion, pepper, and celery blend
  • 1/2 pound medium shrimp, peeled and deveined
  • 1 teaspoon Creole seasoning
  • 3 1/2 cups frozen cooked quinoa (such as 365 Everyday Value)
4.3/5 (8 Votes)

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Spicy chorizo in a red sauce is served over homemade gnocchi for a perfect dinner

  • For Gnocchi:
  • 3 pounds baking potatoes
  • 6 large egg yolks, lightly beaten
  • 3 cups all-purpose flour, plus more for dusting
  • 1 1/2 cups freshly grated Parmigiano-Reggiano cheese
  • 4 teaspoons kosher salt
  • 1 teaspoon freshly ground pepper
  • 1/4 teaspoon freshly grated nutmeg
  • For Chorizo Sauce:
  • 3 medium tomatoes
  • 1 pound fresh chorizo, casings removed
  • 2 tablespoons extra-virgin olive oil
  • 1 small yellow onion, minced
  • Kosher salt
  • Black pepper
  • 1 carrot, coarsely grated
  • 2 garlic cloves, minced
  • 1 1/2 tablespoons tomato paste
  • 1/2 cup dry white wine
  • 1 bay leaf
  • 1 tablespoon sugar
  • 2 cups chicken stock
  • 1/4 cup freshly grated Parmigiano-Reggiano, plus more for garnish
  • 1 1/2 teaspoons minced oregano, plus sprigs for garnish
  • Crushed red pepper, for garnish
4.6/5 (5 Votes)

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Potato Gnocchi with Chorizo Sauce Parmesan and herb crumbed pork chops