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Try this delicious One-Pan Prime Rib and Roasted Vegetables recipe

  • 1 (7-pound) 1 (7-pound) first-cut beef standing rib roast (3 bones), fat trimmed to 1/4 inch
  • Kosher salt and pepper
  • Vegetable oil
  • 2 pounds 2 pounds carrots, peeled, cut into 2-inch lengths, halved or quartered lengthwise to create 1/2-inch-diameter pieces
  • 1 pound 1 pound parsnips, peeled, sliced 1/2 inch thick on bias
  • 1 pound 1 pound Brussels sprouts, trimmed, halved
  • 1 1 red onion, halved and sliced through root end into 1/2-inch wedges
  • 2 teaspoons 2 teaspoons fresh thyme, minced
3.7/5 (141 Votes)

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These crazy easy pork chops are the perfect combination of sweet and savory

  • 1 cups applesauce
  • 2 tablespoons soy sauce
  • 1/4 cup white wine
  • 2 tablespoons brown sugar
  • 1 garlic clove
  • 1/2 teaspoon grated ginger
  • 2 tablespoons butter
  • 1/2 medium onion, sliced
  • 6 boneless pork chops
4.3/5 (31 Votes)

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Preheat the oven to 350°F

  • 2 large yellow squash, halved & seeds removed
  • 1/2 cup onion, finely diced
  • olive oil
  • salt & black pepper to taste
  • 4 oz spicy Italian sausage [I used fresh Italian chicken sausage]
  • 1 tsp minced garlic
  • 1 1/2 cups baby spinach leaves
  • 1 Tbsp butter
  • 1 cup fresh bread cubes
  • 2 Tbsp grated Parmesan cheese
  • 1/2 tsp Italian seasoning
  • 1 1/2 cups Italian cheese blend, divided
  • chopped fresh parsley [optional]
4.1/5 (35 Votes)

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In a large skillet, cook sausage and onion over medium-high heat until meat is brown and onion is tender

  • 1 pound bulk pork sausage
  • 1 large onion, chopped (1 cup)
  • 1 cup shredded American, Swiss or cheddar cheese (4 ounces)
  • 2 eggs, lightly beaten
  • 1 cup lowfat milk or fat-free milk
  • 1/2 cup packaged biscuit mix or packaged lowfat pancake and baking mix
  • Salsa
  • Dairy sour cream
  • Fresh baby spinach leaves or small basil leaves (optional)
4.3/5 (19 Votes)

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January 11, 2013

  • 8 medium potatoes
  • 1 tsp. seasoning salt
  • 10 slices bacon, cooked crisp, drained, crumbled
  • 8 green onions, sliced
  • 2 C. shredded sharp cheddar cheese
  • 16 oz. sour cream (light works well)
  • 1 tsp. freshly ground black pepper
  • 3/4 C. mayonnaise
  • 1 tsp. garlic salt
  • 2 tsp. prepared mustard
4.1/5 (22 Votes)

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In a small bowl, whisk the first five ingredients until blended

  • 1/4 cup reduced-sodium soy sauce
  • 2 tablespoons ketchup
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons sugar
  • 1/4 teaspoon crushed red pepper flakes
  • 3 teaspoons canola oil, divided
  • 1 pound boneless pork loin chops, cut into 1/2-inch strips
  • 1 cup fresh broccoli florets
  • 4 cups coleslaw mix
  • 1 can (8 ounces) bamboo shoots, drained
  • 4 garlic cloves, minced
  • 2 packages (3 ounces each) ramen noodles
4.2/5 (21 Votes)

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How to Make It 1. Layer the pork and onion in a 3 1/2-quart slow cooker

  • What You'll Need
  • 6 bone-in pork chops (about 2 pounds)
  • 1 medium onion, chopped (about 1/2 cup)
  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
  • Hot cooked instant white rice
4.3/5 (18 Votes)

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Combine marinade ingredients in a bowl big enough to hold all 4 chops

  • For Marinade:
  • 4 veal chops, 3/4" thick, tied to compact meat, bones frenched, trimmings saved
  • 1/2 cup Port wine
  • 1 Tbsp sugar
  • 3 cloves garlic, minced
  • Dash of hot sauce
  • 1/2 small onion, chopped
  • 1/4 cup whole fresh rosemary leaves
  • Salt and pepper to taste
  • Sauce:
  • 2 Tbs olive oil
  • 1/2 onion, chopped
  • 1 Tbsp fresh rosemary leaves
  • Veal trimmings
  • 1/4 cup bacon, chopped
  • 1 clove garlic, chopped
  • 1 cup port wine
  • 2 cups low sodium chicken stock
  • 1/2 cup gorgonzola, crumbled
  • 1 Tbsp butter, softened
  • Salt and Pepper to taste
4/5 (20 Votes)

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Let’s talk about the best meatballs you will ever taste, which also happen to be filled with ooey, gooey melty mo...

  • 1-pound ground beef
  • 1 cup bread crumbs, panko or regular, Italian seasoned or plain
  • 1 whole egg, plus 1 egg yolk
  • 1 teaspoon minced garlic or 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 mozzarella cheese string cheese sticks
  • 1 (23-ounce) jar of marinara or 1 (14.5-ounce) jar alfredo sauce, for dipping
4.4/5 (9 Votes)

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In a small bowl, whisk together flour, creole seasoning, garlic powder and onion powder, and season generously with...

  • 4 boneless pork chops ﴾rib or sirloin﴿
  • 2 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/2 cup flour
  • 1/4 cup lemon juice
  • 1/4 cup dry white wine
  • 4 tablespoons unsalted butter, divided
  • 1 1/2 teaspoon lemon zest
  • 1 teaspoon creole seasoning
  • 1 teaspoon thyme
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Kosher salt and freshly ground pepper, to taste
  • Green onions, garnish
4.2/5 (17 Votes)

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The classic rice krispie treat gets a man-pleasing makeover with the addition of maple syrup, crushed waffle cones,

  • 1 (12-ounce) box Rice Krispies cereal
  • 1 box waffle ice cream cones, crushed, about 2 cups crumbs
  • 6 tablespoons unsalted butter
  • 1 (16-ounce) bag mini marshmallows
  • 1/2 cup pure maple syrup (not pancake syrup)
  • 1 (12 to 16-ounce) package lean bacon, cooked and crumbled/chopped (I used thick sliced)
4.1/5 (12 Votes)

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Super easy Filipino styled adobo chicken made using only one pot

  • 1/4 cup soy sauce
  • 1/2 cup white Filipino cane vinegar, or distilled white vinegar
  • 6 to 8 cloves garlic, smashed with the side of a knife and peeled
  • 1 teaspoon whole black peppercorns
  • 2 bay leaves
  • 6 chicken thighs, skin-on, bone-in
4.4/5 (9 Votes)

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Chicken Adobo One-Pan Prime Rib & Roasted Vegetables