Meaty Recipe Favorites - 3633 recipes
More Meat & Poultry recipes
Beef Doritos Casserole
By jab120638
This is the ever-popular chicken and Doritos casserole - but sub beef for chicken
- 1 pound lean ground beef
- 1 onion, diced
- 2 tablespoons taco seasoning
- 1 can cream of chicken soup
- 1 can of mild Rotel, drained
- Doritos
- 3 cups Mexican blend shred cheese
- sour cream
Chopped Pork Sandwich With a Smoky Poblano-Jalapeño Barbeque Sauce
By garciamoss
1. In a medium saucepan, preheat the 2 tablespoons of olive oil to medium heat for a few minutes
- Ingredients:
- 2 pounds cooked pork or chicken
- 8 large rolls
- For the homemade barbeque sauce:
- 2 tablespoons olive oil
- 1 jalapeño pepper, minced
- 1/2 sweet onion, diced
- 1 small poblano pepper, diced
- 2 cloves garlic, minced
- 2 1/2 cups ketchup
- 4 tablespoons brown sugar
- 2 tablespoons molasses
- 2 tablespoons apple cider vinegar
- 1 teaspoon liquid smoke
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 1/2 cups water or low-sodium chicken broth
- 1/2 teaspoon red pepper flakes
- Salt
- Fresh cracked pepper
Baked Boneless Pork Chops
By hanley89
1.Preheat oven to 350. 2.In a small bowl, thoroughly blend soy sauce,extra virgin olive oil, Worcestershire sauce, ...
- 1 tablespoonsoy sauce
- 2 tbsp extra virgin olive oil
- 1 tbsp Worcestershire sauce
- 1 tsp lemon juice
- 2 tbsp brown sugar
- 2 tbsp ketchup
- 6 boneless pork chops,(about 1 1/2 " thick) trimmed
Leg of Lamb in the Slow Cooker with Garlic and Rosemary
By á-470
Rub the oil all over the lamb and either brown it in a hot pan or throw it on the grill to get some colour
- olive or canola oil, for cooking
- 1 bone-in leg of lamb
- 4-5 medium Yukon Gold potatoes, chopped into chunks
- 1 head garlic, peeled
- salt
- a few sprigs of rosemary
- about a wineglass full of red wine
Beef Tenderloin (Roast Fillet of Beef)
By npstahl@gmail.com
Made this for Christmas dinner in 2013
- 2-3 1/2 lbs. beef tenderloin
- 1 1/2 t salt
- 1/4 t pepper
- 1/4 lb bacon or salt pork (didn't use)
POULTRY - Pavochon (Thanksgiving Turkey)
By Aemelia
ise and clean turkey, removing neck & gizzards, pat dry
- Basic seasoning per 1 lb of turkey:
- 1 garlic clove
- 1 peppercorn
- 1/4 teaspoon oregano
- 1 teaspoon kosher salt
- 1 teaspoon olive oil
- 1/2 teaspoon white vinegar
- Turkey:
- 1 whole turkey
- 2 large onions, peeled and halved
- 1 12 oz bottle beer
Turkey Tetrazzini
By lindaauman
Not sure what to do with your Turkey leftovers? Try this delicious Turkey Tetrazzini!
- 4 tablespoons (1/2 stick) butter
- 4 cloves garlic, minced
- 1 pound white mushrooms, quartered
- 1 cup dry white wine
- 1/2 teaspoon salt, plus more
- 1/2 teaspoon black pepper, plus more
- 1/4 cup flour
- 4 cups turkey or chicken broth, plus more if needed
- One 8-ounce package cream cheese
- 3 cups leftover Thanksgiving turkey, shredded or diced
- 1 1/2 cups frozen green peas
- 1 cup grated Monterey Jack cheese
- 1 cup finely chopped black olives
- 1/2 cup grated Parmesan
- 4 slices bacon, fried and chopped
- 12 ounces thin spaghetti, broken in half and cooked
- 1 cup panko
Armadillo Turkey
By á-45363
This recipe is called Armadillo Turkey because of the pineapple skin, with its spiky points resembling an armadillo
- 1 fresh turkey (12 to 15 pounds)
- 1 lime, halved
- Salt and freshly ground black pepper
- 1 small onion, peeled and quartered
- 1 large pineapple
- 1 1/2 cups canned pineapple juice
Pork Ribs in Mango Sauce
By garciamoss
Pork ribs are a wonderfully messy delight
- lbs. pork ribs seasoned with:
- 4 teaspoons of adobo or salt
- mashed garlic
- 2 tablespoons olive oil
- 1 tablespoon vinegar
- For the mango sauce:
- 1 cup mango pulp
- 1/4 cup soy sauce
- 1/2 tablespoon grated ginger
- 1 teaspoon mashed garlic
Baked salmon with bacon on a bed of tatsoi
By á-6136
Instructions for the Salmon Preheat oven to 400 degrees F
- 4 6-ounce fillets of salmon, boneless and skinless
- 3 tablespoons coconut aminos
- 1 tablespoon fish sauce
- 2 teaspoons coconut crystals or honey
- 1/4 teaspoon ground ginger
- 1/4 teaspoon minced garlic
- pinch of sea salt and fresh cracked pepper
- 2 slices bacon
- 1 clove garlic minced
- 1 each 1 each shallots minced*
- 4 cups greens such as tatsoi, or spinach
- 2 teaspoons balsamic vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper freshly ground*
Madge’s Beefy Chili
By carvalhohm
In a large skillet, brown beef, green pepper and onion together; drain
- 2 lbs. ground beef
- 1 green pepper, chopped
- 1 onion, chopped
- 16-oz. can kidney beans
- 15-1/2 oz. can diced tomatoes
- 10-oz. can chili-style diced tomatoes with green chiles
- 8-oz. can tomato sauce
- 1-oz. pkg. chili seasoning
Turkey Almond Salad
By HeatherS
In a large bowl, toss together turkey, cabbage, celery and green onions
- DRESSING:
- 3 cups cubed leftover cooked turkey
- 2 cups shredded cabbage
- 3/4 cup diced celery
- 1/2 cup sliced green onion
- 1-1/2 cups chow mein noodles
- 1/2 cup slivered almonds, toasted
- 2 tablespoons sesame seeds, toasted
- 2/3 cup Miracle Whip
- 1 tablespoon milk
- 2 teaspoons prepared mustard
- 1-1/2 teaspoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
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