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Wrap the tenderloin pieces in bacon

  • 3 pounds Pork Tenderloin (1 Pkg. Of 2 Tenderloins), Cut Into 4 Pieces Total
  • 1 pound Bacon
  • 3/4 cups Soy Sauce
  • 1 Tablespoon Minced Onions
  • 1/2 teaspoons Garlic Salt
  • 1 Tablespoon Wine Vinegar Or White Vinegar
  • 1/4 teaspoons Salt
  • 1 dash Pepper
  • 3/4 cups Brown Sugar or 6 tablespoon maple syrup
4.4/5 (17 Votes)

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Slightly thaw brussel sprouts, cut in half

  • 5-6 bacon strips, cut into pieces
  • 1 pound (2 bags) frozen brussel sprouts
  • OR 1# fresh brussel sprouts, ends cut off, sliced in half
  • 1 medium onion, chopped
  • 3-4 garlic cloves, chopped
  • 3 T. brown sugar
  • 3 T. butter
  • Salt & pepper
4.5/5 (6 Votes)

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To make marinade: In a shallow baking dish, combine wine, garlic, basil, thyme, oregano, vinegar, Worcestershire sa...

  • Marinade
  • 1/2 cup (250 mL) white wine
  • 2 cloves garlic, crushed
  • 1 tbsp (15 mL) dried basil
  • 1 tbsp (15 mL) dried thyme
  • 1 tbsp (15 mL) dried oregano
  • 1 tbsp (15 mL) balsamic vinegar
  • 1 tbsp (15 mL) Worcestershire sauce
  • 1/2 tsp (2.5 mL) salt
  • 1/2 tsp (2.5 mL) pepper
  • Brochettes
  • 1 lb (500 g) round steak, cubed
  • 4 wooden skewers, soaked in water
  • 2 cups (500 mL) large whole button mushrooms
  • 1 red onion, cut into wedges
4.4/5 (7 Votes)

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For The Meat: Season the pork with salt and pepper

  • Pork:
  • 2 pork tenderloins (1 to 1 1/2 lbs each), trimmed of fat and silver skin, cut crosswise into 1 1/2-inch pieces, and tied, thinner end pieces removed and tied together
  • Kosher salt
  • pepper
  • 2 T vegetable oil
  • Sauce:
  • 1 1/2 c apple cider
  • 1 c low sodium chicken broth
  • 2 tsp cider vinegar
  • 1 cinnamon stick
  • 4 T unsalted butter, cut into 4 pieces
  • 2 shallots, minced (about 6 T)
  • 1 Granny Smith apple, peeled, cored, and diced small
  • 1/4 c Calvados or apple-flavored brandy
  • 1 tsp minced fresh thyme
  • salt
  • pepper
4.5/5 (6 Votes)

By

Combine celery, onion, apricots and parsley flakes in a large bowl; set aside

  • 3 cups cooked turkey, finely chopped
  • 1/2 cup diced celery
  • 1 tablespoon finely minced onion
  • 1/2 cup chopped dried apricots
  • 1/2 teaspoon Spice Islands® Parsley
  • 1/2 cup mayonnaise
  • 1/2 container low fat sour cream
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground white pepper
  • 1/4 teaspoon salt
  • 8 each sandwich thins
  • Lettuce and red onion slices, optional
4.5/5 (6 Votes)

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Ever wonder how to make your own bacon? Ever get that urge to do something yourself? Curing your own bacon is a sim...

  • Pork Belly
  • Curing Salt
  • Spice
  • Herb
  • Rack + Baking Sheet
4.5/5 (6 Votes)

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The pork tender is marinated in beer overnight and then served with the marinade as a sauce

  • 2 pork tenderloins
  • 1/4 c lager
  • 1/4 c soy sauce
  • 2 T packed brown sugar
  • 1 T plus 1 tsp apple cider vinegar, divided
  • 3 T olive oil
  • 2 T unsalted butter
  • 1/2 medium red cabbage, cored and cut into 1/2 inch strips
  • 1 apple, peeled, cored and chopped
  • 2 bay leaves
  • Kosher salt and fresh ground pepper
4.5/5 (6 Votes)

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Very tasty to use pork tenderloin and low fat also

  • 1 lb pork tenderloin
  • 1/4 tsp salt
  • 1/4 tsp plus 1/8 tsp black pepper
  • 2 tsp olive oil
  • 2 cloves garlic, minced
  • 1/2 c dry white wine(or substitute low-sodium chicken broth)
  • 1/2 c low sodium chicken broth
  • Grated lemon zest and 1 T lemon juice from one lemon
  • 1 T chopped fresh parsley or you can use sage or rosemary
4.5/5 (6 Votes)

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Coated with a simple herb crust, rack of lamb makes a dramatic presentation, especially when cut into double chops ...

  • 2 racks of lamb, each with 8 ribs, Frenched (about 2 1/2 lb. total)
  • Kosher salt and freshly ground pepper, to taste
  • 1 1/2 cups fresh bread crumbs
  • 1/4 cup chopped fresh flat-leaf parsley
  • 2 Tbs. chopped fresh mint
  • 1 Tbs. chopped fresh rosemary
  • 2 Tbs. Dijon mustard
  • 2 Tbs. olive oil
4.4/5 (16 Votes)

By

Put a pot of water on to boil

  • 1 lb ziti pasta
  • 1 (14 ounce) package Gimmie Lean sausage flavor
  • 2 (25 1/2 ounce) jars pasta sauce (Muir Glen Tomato Basil is excellent)
  • 1 white onion, finely chopped
  • 3 garlic cloves, minced
  • 1/2 cup fresh basil, coarsely chopped
  • 4 leaves fresh basil, torn
  • 1/2 cup fresh oregano, coarsely chopped
  • 1 cup soy mozzarella cheese, grated
  • 1 tablespoon vegetable oil
4.5/5 (6 Votes)

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For the fritters: Cut the bacon and sausage into small pieces

  • 1 bag fresh sauerkraut, drained
  • 1 large smoked sausage (Bauernwurst or Kielbasa)
  • 4 slices thick-cut smoked bacon
  • 2 tablespoons spicy mustard
  • 1 cup Gruyere
  • 8 eggs
  • 1 cup breadcrumbs
  • For the breading
  • 3 cups flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 cups breadcrumbs
  • For the sauce
  • 1 cup mayonnaise
  • 2 tablespoons honey
  • 1/2 cup whole grain mustard
4.5/5 (6 Votes)

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This recipe is from the "old" Russian Tea Room Restaurant in NYC (before the original owner's daughter took it over

  • 1 pound lean boneless sirloin (trimmed of fat and gristle) or 1 pound bottom round steaks, in one piece (trimmed of fat and gristle)
  • 1 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • 2 tablespoons butter
  • 1/2 medium onion, thinly sliced
  • 1/2 tablespoon flour
  • 1/2 teaspoon mustard powder (OR 1 Tablespoon prepared Dijon style mustard)
  • 1/4 cup dry white wine
  • 1 teaspoon tomato paste (optional)
  • 1/2 tablespoon minced onion
  • 1/4 lb mushroom, thinly sliced
  • 1 tablespoon dry white wine
  • 1/2 cup sour cream, warmed
4.5/5 (8 Votes)

Any burning questions? Our chefs answer!

Beef Stroganoff (From the "old" Russian Tea Room) Pork tenderloin wrap in bacon