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The Ranch dressing is creamy, the Parmesan bread topping is crunchy and the pork is moist and flavorful

  • Buttermilk Ranch dressing:
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup buttermilk
  • 1/2 teaspoon dill paste (or dried dill weed)
  • 1 teaspoon dried parsley
  • 1 teaspoon dried chives
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Marinade:
  • 1/2 cup vegetable oil
  • 1/2 cup buttermilk Ranch dressing (see recipe above)
  • 2 large cloves of garlic, peeled and crushed
  • 1 tablespoon molasses
  • 1 teaspoon anchovy paste
  • juice of half lemon
  • 6 one inch thick boneless pork chops
  • Crunchy Parmesan topping:
  • 1 cup freshly grated Parmesan cheese, divided
  • 3/4 cup Panko bread crumbs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons butter
4.4/5 (12 Votes)

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1. Season chops on both sides with salt, pepper, and cayenne

  • 4 center-cut pork chops, 1-inch thick
  • Salt and pepper to taste
  • Ground cayenne pepper (optional, I don't use it)
  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 medium green bell peppers cut into strips
  • 2 yellow onions, trimmed, cut lengthwise
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 2 to 3 dashes Worcestershire sauce
4.4/5 (19 Votes)

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DELICIOUS! Thai Pork Sliders with Pickled Cucumbers, Sriracha Aioli, & Homemade Slider Buns, recipe directions incl...

  • SRIRACHA AIOLI:
  • 1 pound ground pork
  • 2 cloves garlic, finely minced
  • 2 tablespoons fresh ginger, finely minced
  • 1 tablespoon sesame oil
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon crushed red pepper flakes
  • 2 teaspoons soy sauce
  • 1/4 teaspoon white pepper
  • 1/4 cup rice vinegar
  • 1/4 cup honey
  • 2 tablespoons freshly squeezed orange juice
  • 2 medium or 1 large cucumber, peeled and thinly sliced
  • 1/2 bunch fresh cilantro, coarsely chopped
  • 8 large fresh basil leaves, coarsely chopped
  • 16 fresh mint leaves, coarsely chopped
  • 1 tablespoon vegetable oil
  • 1/2 cup roasted salted peanuts, coarsely chopped
  • 8-10 slider buns
  • 1 egg yolk
  • 1 tablespoon lemon juice
  • 1 teaspoon water
  • 1 teaspoon Dijon mustard
  • 1 cup olive oil
  • Sriracha, to taste (about 3 tablespoons)
  • Sea salt, to taste
  • HOMEMADE SLIDER BUNS:
  • 2 tablespoons active dry yeast
  • 1 cup plus 2 tablespoons warm water (110°F to 115°F)
  • 1/3 cup vegetable oil
  • 1/4 cup sugar
  • 1 egg
  • 1 teaspoon salt
  • 3 1/2 cup flour
  • Egg wash – 1 egg beaten with 2 teaspoons water
  • Sesame seeds
4.4/5 (12 Votes)

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This recipe is on the Pioneer Woman's blog, but these photos are my own

  • 2 whole ribeye steaks
  • 2 tablespoons butter
  • Salt
  • Pepper
  • 4 tablespoons butter
  • 1 whole large yellow onion, sliced
  • 1 cup heavy cream
  • 1/2 cups crumbled blue cheese
4.4/5 (14 Votes)

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In a large saucepan, brown meat in oil on all sides; drain

  • 1 pound beef stew meat, cut into 1-inch cubes
  • 1 tablespoon canola oil
  • 2 cups water
  • 1 cup beef broth
  • 1/4 cup sherry or additional beef broth
  • 1/4 cup reduced-sodium soy sauce
  • 6 green onions, chopped
  • 3 tablespoons brown sugar
  • 2 garlic cloves, minced
  • 1 tablespoon minced fresh gingerroot
  • 2 teaspoons sesame oil
  • 1/4 teaspoon cayenne pepper
  • 1-1/2 cups sliced fresh mushrooms
  • 1-1/2 cups julienned carrots
  • 1 cup sliced bok choy
  • 1-1/2 cups uncooked long grain rice
  • Chive blossoms, optional
4.4/5 (13 Votes)

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To make the brine: whisk together the buttermilk, paprika, onion powder, granulated garlic, salt and pepper

  • 3 lb Cornish Game Hen
  • 1 1/2 cups buttermilk
  • 2 teaspoons Hungarian paprika
  • 1 teaspoon onion powder
  • 1 teaspoon granulated garlic
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 Yukon Gold potatoes
  • 12 baby carrots
  • 1 teaspoon dried parsley
  • salt & pepper to taste
4.4/5 (14 Votes)

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  • 2 lbs sauerkraut
  • 1 tbsp lard or shortening
  • 1/2 cup finely chopped onion
  • 1 tbsp sugar
  • 2 cups cold water
  • 6 whole black peppercorns
  • 2 small bay leaves
  • 1 whole allspice
  • 1/2 pound smoked pork hocks or regular pork hocks
  • 1 large raw potato, peeled
4.4/5 (14 Votes)

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Dice the jalapenos and set aside

  • there are only 4 ingredients in this entire dip: an 8oz package of cream cheese, a tube of ground spicy sausage, a can of diced tomatoes and green chilies, and jalapenos
4.1/5 (28 Votes)

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A club sandwich is so satisfying, with its crispy bacon and fresh lettuce and tomato, but have you ever tried a Roa...

  • 1/2 cup mayonnaise
  • 1/4 cup whole grain mustard
  • 6 slices whole-wheat bread, toasted
  • 4 lettuce leaves (romaine or green leaf)
  • 8 thin slices tomato
  • 16 thin-sliced deli roast beef (approx. 1/2 lb)
  • 4 slices horseradish-cheddar cheese
  • 12 slices bacon, cooked
  • Sandwich toothpicks
4.2/5 (25 Votes)

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Serve these generously-portioned stuffed shells for dinner tonight

  • 12 ounces 95 percent lean ground beef
  • 1 tablespoon olive oil
  • 1 1/2 cups chopped fresh mushrooms (4 ounces)
  • 1 cup chopped onion (1 large)
  • 1/2 cup shredded carrot (1 medium)
  • 1/4 cup chopped celery
  • 4 cloves garlic, minced
  • 1/2 teaspoon dried Italian seasoning, crushed
  • 1 14 1/2 - ounce can no-salt-added diced tomatoes with basil, garlic, and oregano, undrained
  • 1 cup shredded reduced-fat Italian blend cheese (2 ounces)
  • 1 medium tomato, chopped
  • 1 tablespoon snipped fresh basil (optional)
4.4/5 (17 Votes)

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WHY WE LOVE IT: What snack could better satisfy a carload of hungry travelers than a batch of chewy, peppery jerky?...

  • 2 2 2 pounds beef, top or bottom round
  • 1 1 1 cup soy sauce
  • 1 1 1 cup pear nectar (or apple juice)
  • 1/2 1/2 1/2 cup sake
  • 1/4 1/4 1/4 cup toasted sesame oil
  • 3/4 3/4 3/4 cups honey
  • 1 1 1 jalapeño, chopped (seeded if you wish)
  • 1/2 1/2 1/2 yellow onion, chopped
  • 2 2 2 garlic cloves
  • 4 4 4 tablespoons ginger, grated
  • 1/2 1/2 1/2 teaspoon salt
  • 2 2 2 tablespoons sesame seeds
  • black pepper
  • kochukaru (optional)
4.3/5 (18 Votes)

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Tender grilled onion stuffed with blue cheese and crisped bacon

  • 4 large-sized sweet onions (Vidalia, Maui sweets, sweet yellows)
  • 1 stick butter, room temperature
  • 2/3 cup blue cheese, crumbled
  • 4 strips bacon, crumbled
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
4/5 (53 Votes)

Any burning questions? Our chefs answer!

Grilled Blue Cheese & Bacon Stuffed Onions Parmesan Ranch Crusted Pork Chop