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Place pork in large slow cooker

  • 3 1/2 to 4 pound boneless pork roast (butt or shoulder)
  • 1 cup chicken broth or stock
  • 1 onion, peeled and quartered
  • 5 cloves garlic, minced
  • 2 tablespoons lime juice
  • 2 teaspoons dried cumin
  • 1 teaspoon dried oregano
  • 2 bay leaves
  • 1/4 cup orange juice
  • Salt and ground black pepper, to taste
4.5/5 (4 Votes)

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A tagine, the conical shaped cooking vessel, is traditionally made out of clay and was first used by North African ...

  • 3 lbs. boneless lamb shoulder, fat removed and cut into 1.5-inch pieces
  • 1 tablespoon sweet paprika
  • 2 teaspoons ground cumin
  • 1 teaspoon ground ginger
  • 1 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper
  • 1 1/2 cups chicken stock
  • 2 tomatoes, chopped
  • 1 onion, chopped
  • 4 garlic cloves, crushed
  • 1 tablespoon honey
  • 1 cinnamon stick
  • pinch of saffron threads
  • 1/2 cup dried apricots
  • 1/2 cup pitted dates, sliced
  • 1/4 cup flaked almonds, toasted
  • 1/3 cup fresh coriander, chopped
  • cooked couscous, to serve
4.5/5 (4 Votes)

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-Cut pork to 1/4 inch thickness or pound to that -Combine flour, salt and pepper and dredge pork slices -Cook pork ...

  • 12 oz pork tenderloin
  • 1/4 cup flour
  • 1/2 tsp salt and pepper
  • 2 TBS olive oil
  • 2 oz bacon finely chopped
  • 2 fennel bulbs, trimmed and cut crosswise into 1/4 inch slices
  • 1 med onion
  • 3 cloves garlic
  • 2 TBS lemon juice
  • 1/2 cup whipping cream (substitute creamer)
  • 2 TBS Italian parsley
4.5/5 (4 Votes)

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Tender spicy pork tacos. Low carb tortillas are becoming more available, Yea!

  • Cabbage Slaw:
  • 1 Onion chopped
  • 1 10 lb bone in Pork shoulder ( I used a smaller pork roast about 3-4 lbs.)
  • 2 T Soy sauce
  • 1 T Garlic chopped
  • 1 c Orange Marmalade ( I used sugar free)
  • 20 tortillas ( I used 6-10 tortillas)
  • 1 Red Cabbage head shredded
  • 4 Carrots grated
  • 1/4 c Cider Vinegar
  • S&P to taste
4.5/5 (4 Votes)

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Found this on a Canadian mom's blog and it is delicious and easy

  • 2 1/2 pounds ground pork, ideally organic & local
  • 1 1/2 cups cold water
  • 1 cup finely chopped onion
  • 1/2 cup finely chopped celery
  • 1 teaspoon ground black pepper
  • 2 bay leafs
  • 1 teaspoon dried savory
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon grated nutmeg
  • 1/2 teaspoon cinnamon
  • Salt
  • 1/2 cup old-fashioned rolled oats.
  • (optional: 2 TBSP all purpose flour enough water to make the meat a bit sloppier.)
  • Pastry for two double-crust, 9-inch pies
  • 1 egg, beaten, for glaze
4.6/5 (7 Votes)

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IN A LARGE 10 - 12 QUART STOCK POT ADD IN MUSHROOM SOUP AND WATER, STIR TILL THOROUGHLY MIXED, OVER LOW TO MEDIU...

  • 1 - 50 OUNCE CANS OF CREAM OF MUSHROOM SOUP
  • 1 - 1 1/2 - 50 OUNCE CANS OF WATER
  • 2 LB RED POTATOES DICED
  • 2 LB RED ONIONS DICED
  • 2 STALKS CELERY DICED
  • 2 LB CRISPY BACON CRUMBLED SAVE THE DRIPPINGS,,, ADD TO THE SOUP
  • 2 - 28 OZ CANS POLAR CLAMS MINCED ( 14 OZ MEAT, 14 OZ JUICE, SEPARATE JUICE AND DISCARD JUICE, RINSE MEAT IN FRESH WATER )
  • 4 TBSP EXTRA VIRGIN OLIVE OIL
  • 4 TBSP MINCED GARLIC
  • 1 - 64 OUNCE JUG LA VICTORIA THICK AND CHUNKY SALSA
  • SALT AND PEPPER TO TASTE..
4.5/5 (4 Votes)

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Bacon wrapped around the biscuit dough gives this mummy dog more flavor and fun

  • 1 package hot dogs
  • 1 can Pillsbury Grands Biscuits
  • 1 bag craisins
  • 1 pound sliced bacon
4/5 (7 Votes)

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Heat 2 tablespoons of the oil in a large skillet over medium-high heat

  • 3 tablespoons olive oil
  • 4 bone-in pork chops (1 inch thick; about 2 1/2 pounds total)
  • Kosher salt
  • Freshly ground black pepper
  • 1 cup low-sodium chicken broth
  • 2 tablespoons whole-grain mustard
  • 4 shallots, peeled and quartered
  • 1 bunch radishes, halved
  • 1/2 pound sugar snap peas, halved
  • 1 cup frozen peas, thawed
  • Chopped fresh chives, for serving
4.6/5 (5 Votes)

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The cauliflower in this recipe is bathed in a silky smooth cheese sauce and enlivened with leeks and bacon

  • Topping:
  • 1 head of cauliflower cut into bite-size florets
  • 6 slices bacon, cut into thin strips
  • 3 leeks, chopped into half moons
  • 3 tbsp. butter
  • 3 tbsp. all-purpose flour
  • 2 cups milk
  • 1/2 cup grated Gruyere
  • 1/2 cup grated Parmesan
  • 1 tsp. salt
  • 1/2 cup fresh breadcrumbs
  • 1/4 cup grated Gruyere
  • 2 tbsp. melted butter
4/5 (11 Votes)

http://low-carb-news.blogspot

  • 4 tbsp bacon fat (60 mL)
  • 1.4 kg pork tenderloin (3 lbs)
  • Montreal Chicken seasoning, to taste
  • 1 lb fresh mushrooms, sliced (0.45 kg)
  • Montreal Chicken seasoning, to taste
  • 1 medium onion, chopped
  • 1/2 green pepper, chopped
  • 8 oz regular cream cheese, softened (250 g)
  • 1/2 cup water, OR chicken broth (125 mL)
  • 1/3 cup whipping cream (75 mL)
  • 1 tsp crushed garlic (5 mL)
  • 1 tsp salt (5 mL)
  • 1 tsp Montreal Chicken seasoning (5 mL)
  • 3/4 tsp black pepper (3 mL)
  • 1/2 tsp onion salt (2 mL)
  • 1/4 tsp paprika (1 mL)
  • 1 tsp cornstarch, OR arrowroot powder (5 mL)
4.6/5 (5 Votes)

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Beef Liver Pâté with Balsamic Caramelized Onions is a classic pâté recipe that has a powerful flavor kick from ...

  • 1.5-pounds grass-fed beef liver; trimmed, sliced into 1/4-inch thick slices, and soaked in 1/3 cup balsamic vinegar for at least 3 hours or overnight in the refrigerator
  • 2 to 3 tablespoons of tallow, lard, or rendered pork fat, divided
  • 1 organic yellow onion, sliced
  • 6 cloves organic garlic, pressed or grated
  • 1/3 cup balsamic vinegar
  • 1 teaspoon Red Boat fish sauce
  • 1 teaspoon Real salt or Himalayan sea salt
  • 2 sprigs organic thyme, leaves removed
  • 1/4 to 1/2 cup organic extra virgin olive oil
3.9/5 (11 Votes)

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1. Put sauerkraut and brown sugar in crock pot and mix together

  • 48 oz. package Polska Kielbasa from BJ's
  • 1 jar sauerkraut from BJ's, drained
  • 3 tbsp. brown sugar
  • 16 oz. water
4.5/5 (4 Votes)

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Kielbasa and Kraut SLOW COOKER TACO CARNITAS (PORK)