Meaty Recipe Favorites - 3633 recipes
More Meat & Poultry recipes
SLOW COOKER TACO CARNITAS (PORK)
By carvalhohm
Place pork in large slow cooker
- 3 1/2 to 4 pound boneless pork roast (butt or shoulder)
- 1 cup chicken broth or stock
- 1 onion, peeled and quartered
- 5 cloves garlic, minced
- 2 tablespoons lime juice
- 2 teaspoons dried cumin
- 1 teaspoon dried oregano
- 2 bay leaves
- 1/4 cup orange juice
- Salt and ground black pepper, to taste
lamb tagine - a feast for the senses!
By TheCulinaryChase
A tagine, the conical shaped cooking vessel, is traditionally made out of clay and was first used by North African ...
- 3 lbs. boneless lamb shoulder, fat removed and cut into 1.5-inch pieces
- 1 tablespoon sweet paprika
- 2 teaspoons ground cumin
- 1 teaspoon ground ginger
- 1 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper
- 1 1/2 cups chicken stock
- 2 tomatoes, chopped
- 1 onion, chopped
- 4 garlic cloves, crushed
- 1 tablespoon honey
- 1 cinnamon stick
- pinch of saffron threads
- 1/2 cup dried apricots
- 1/2 cup pitted dates, sliced
- 1/4 cup flaked almonds, toasted
- 1/3 cup fresh coriander, chopped
- cooked couscous, to serve
Pork Medallions with Fennel and Bacon
By á-68271
-Cut pork to 1/4 inch thickness or pound to that -Combine flour, salt and pepper and dredge pork slices -Cook pork ...
- 12 oz pork tenderloin
- 1/4 cup flour
- 1/2 tsp salt and pepper
- 2 TBS olive oil
- 2 oz bacon finely chopped
- 2 fennel bulbs, trimmed and cut crosswise into 1/4 inch slices
- 1 med onion
- 3 cloves garlic
- 2 TBS lemon juice
- 1/2 cup whipping cream (substitute creamer)
- 2 TBS Italian parsley
Slow Cooked Orange Pork Roast Tacos by Sandra Lee
By rollingstone577
Tender spicy pork tacos. Low carb tortillas are becoming more available, Yea!
- Cabbage Slaw:
- 1 Onion chopped
- 1 10 lb bone in Pork shoulder ( I used a smaller pork roast about 3-4 lbs.)
- 2 T Soy sauce
- 1 T Garlic chopped
- 1 c Orange Marmalade ( I used sugar free)
- 20 tortillas ( I used 6-10 tortillas)
- 1 Red Cabbage head shredded
- 4 Carrots grated
- 1/4 c Cider Vinegar
- S&P to taste
Classic Tourtière or Québec Pork Pie
By MaryA.
Found this on a Canadian mom's blog and it is delicious and easy
- 2 1/2 pounds ground pork, ideally organic & local
- 1 1/2 cups cold water
- 1 cup finely chopped onion
- 1/2 cup finely chopped celery
- 1 teaspoon ground black pepper
- 2 bay leafs
- 1 teaspoon dried savory
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon grated nutmeg
- 1/2 teaspoon cinnamon
- Salt
- 1/2 cup old-fashioned rolled oats.
- (optional: 2 TBSP all purpose flour enough water to make the meat a bit sloppier.)
- Pastry for two double-crust, 9-inch pies
- 1 egg, beaten, for glaze
DALES BEST CLAM CHOWDER WITH BACON
By Beefman-2
IN A LARGE 10 - 12 QUART STOCK POT ADD IN MUSHROOM SOUP AND WATER, STIR TILL THOROUGHLY MIXED, OVER LOW TO MEDIU...
- 1 - 50 OUNCE CANS OF CREAM OF MUSHROOM SOUP
- 1 - 1 1/2 - 50 OUNCE CANS OF WATER
- 2 LB RED POTATOES DICED
- 2 LB RED ONIONS DICED
- 2 STALKS CELERY DICED
- 2 LB CRISPY BACON CRUMBLED SAVE THE DRIPPINGS,,, ADD TO THE SOUP
- 2 - 28 OZ CANS POLAR CLAMS MINCED ( 14 OZ MEAT, 14 OZ JUICE, SEPARATE JUICE AND DISCARD JUICE, RINSE MEAT IN FRESH WATER )
- 4 TBSP EXTRA VIRGIN OLIVE OIL
- 4 TBSP MINCED GARLIC
- 1 - 64 OUNCE JUG LA VICTORIA THICK AND CHUNKY SALSA
- SALT AND PEPPER TO TASTE..
Bacon Mummy Dogs Man-Pleasing and Kid-Pleasing
By harlan-2
Bacon wrapped around the biscuit dough gives this mummy dog more flavor and fun
- 1 package hot dogs
- 1 can Pillsbury Grands Biscuits
- 1 bag craisins
- 1 pound sliced bacon
Pork Chops With Spring Vegetables & Mustardy Pan Gravy
By ltrodrigu
Heat 2 tablespoons of the oil in a large skillet over medium-high heat
- 3 tablespoons olive oil
- 4 bone-in pork chops (1 inch thick; about 2 1/2 pounds total)
- Kosher salt
- Freshly ground black pepper
- 1 cup low-sodium chicken broth
- 2 tablespoons whole-grain mustard
- 4 shallots, peeled and quartered
- 1 bunch radishes, halved
- 1/2 pound sugar snap peas, halved
- 1 cup frozen peas, thawed
- Chopped fresh chives, for serving
Cauliflower, Leek and Bacon Gratin
By bakeaholic
The cauliflower in this recipe is bathed in a silky smooth cheese sauce and enlivened with leeks and bacon
- Topping:
- 1 head of cauliflower cut into bite-size florets
- 6 slices bacon, cut into thin strips
- 3 leeks, chopped into half moons
- 3 tbsp. butter
- 3 tbsp. all-purpose flour
- 2 cups milk
- 1/2 cup grated Gruyere
- 1/2 cup grated Parmesan
- 1 tsp. salt
- 1/2 cup fresh breadcrumbs
- 1/4 cup grated Gruyere
- 2 tbsp. melted butter
CROCK-POT PULLED PORK IN MUSHROOM GRAVY
http://low-carb-news.blogspot
- 4 tbsp bacon fat (60 mL)
- 1.4 kg pork tenderloin (3 lbs)
- Montreal Chicken seasoning, to taste
- 1 lb fresh mushrooms, sliced (0.45 kg)
- Montreal Chicken seasoning, to taste
- 1 medium onion, chopped
- 1/2 green pepper, chopped
- 8 oz regular cream cheese, softened (250 g)
- 1/2 cup water, OR chicken broth (125 mL)
- 1/3 cup whipping cream (75 mL)
- 1 tsp crushed garlic (5 mL)
- 1 tsp salt (5 mL)
- 1 tsp Montreal Chicken seasoning (5 mL)
- 3/4 tsp black pepper (3 mL)
- 1/2 tsp onion salt (2 mL)
- 1/4 tsp paprika (1 mL)
- 1 tsp cornstarch, OR arrowroot powder (5 mL)
Beef Liver Pâté with Balsamic Caramelized Onions
By erinstargirl
Beef Liver Pâté with Balsamic Caramelized Onions is a classic pâté recipe that has a powerful flavor kick from ...
- 1.5-pounds grass-fed beef liver; trimmed, sliced into 1/4-inch thick slices, and soaked in 1/3 cup balsamic vinegar for at least 3 hours or overnight in the refrigerator
- 2 to 3 tablespoons of tallow, lard, or rendered pork fat, divided
- 1 organic yellow onion, sliced
- 6 cloves organic garlic, pressed or grated
- 1/3 cup balsamic vinegar
- 1 teaspoon Red Boat fish sauce
- 1 teaspoon Real salt or Himalayan sea salt
- 2 sprigs organic thyme, leaves removed
- 1/4 to 1/2 cup organic extra virgin olive oil
Kielbasa and Kraut
By á-48185
1. Put sauerkraut and brown sugar in crock pot and mix together
- 48 oz. package Polska Kielbasa from BJ's
- 1 jar sauerkraut from BJ's, drained
- 3 tbsp. brown sugar
- 16 oz. water
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