Beef liver recipes - 3 recipes
Top rated Beef liver recipes
Beef Liver Pâté with Balsamic Caramelized Onions
By erinstargirl
Beef Liver Pâté with Balsamic Caramelized Onions is a classic pâté recipe that has a powerful flavor kick from ...
- 1.5-pounds grass-fed beef liver; trimmed, sliced into 1/4-inch thick slices, and soaked in 1/3 cup balsamic vinegar for at least 3 hours or overnight in the refrigerator
- 2 to 3 tablespoons of tallow, lard, or rendered pork fat, divided
- 1 organic yellow onion, sliced
- 6 cloves organic garlic, pressed or grated
- 1/3 cup balsamic vinegar
- 1 teaspoon Red Boat fish sauce
- 1 teaspoon Real salt or Himalayan sea salt
- 2 sprigs organic thyme, leaves removed
- 1/4 to 1/2 cup organic extra virgin olive oil
Fried Beef Liver & Onions
By msippigrl
This recipe will make everyone love liver, it's just THAT good! Serve with a side of rice and a nice salad
- 1 pound beef or calf liver, fresh or frozen (thawed)
- 2 small onions, sliced then separated in rings
- 1 cup all-purpose flour
- Cooking oil, as needed (I used vegetable oil)
- 1/2 tablespoon margarine or butter, optional
- Salt and black pepper, to taste
Ultimate Beef & Liver Chili
By npstahl@gmail.com
I am so excited to have found this recipe! The family raved about this chili
- 2 pounds grass-fed ground beef
- 1/2 – 1 pound chicken livers*
- 2-3 large onions, peeled and chopped
- 5 cloves garlic, minced
- 1 tbs coconut oil or tallow
- 8 large tomatoes, peeled and chopped or 25 oz. peeled diced tomatoes
- 1 cup bone broth or water
- 4 tbs chili powder
- 1 tbs cumin
- 1 tsp coriander
- 2 tsp pepper
- 1/2 tsp oregano
- 1/2 tsp allspice
- 1 tbsp unrefined sea salt (you’ll probably want to add more, but if you happen to use stewed tomatoes or broth that has salt added this is a good place to start)
- 2 lemons or 1/3 cup apple cider vinegar
- 1 1/2 cups dried black beans, optional
- Beef liver can be substituted but it will need to be finely minced before it is sauteed with the onions/garlic. Also, I recommend using no more than 1/2 pound as beef liver has a very strong taste.
Any burning questions? Our chefs answer!