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Club sandwich recipes - 3 recipes

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Top rated Club sandwich recipes

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If you wish to make these little conversation starters up to half a day ahead of time, be sure to sprinkle t...

  • QUICK RED ONION “PICKLES”
  • 3/4 cup (175 mL) white vinegar
  • 1/4 cup (50 mL) sugar
  • 1/4 tsp (1 mL) salt
  • 1 bay leaf
  • 1 tsp (5 mL) whole coriander seed
  • 1 tsp (5 mL) yellow mustard seed
  • 1 large red onion, thinly sliced
  • LEMON MAYONNAISE
  • 1/2 cup (125 mL) mayonnaise
  • 1 tbsp (15 mL) grated lemon rind
  • 2 tsp (10 mL) lemon juice
  • 1 tsp (5 mL) finely chopped tarragon
  • Freshly ground black pepper to taste
  • SANDWICH
  • 1 whole wheat or whole grain baguette, at least 12 inches (30 cm) long
  • 1 small bunch watercress
  • 7 oz (210 g) thinly sliced smoked salmon
  • 1 ripe avocado, thinly sliced
5/5 (1 Votes)

By

A club sandwich is so satisfying, with its crispy bacon and fresh lettuce and tomato, but have you ever tried a Roa...

  • 1/2 cup mayonnaise
  • 1/4 cup whole grain mustard
  • 6 slices whole-wheat bread, toasted
  • 4 lettuce leaves (romaine or green leaf)
  • 8 thin slices tomato
  • 16 thin-sliced deli roast beef (approx. 1/2 lb)
  • 4 slices horseradish-cheddar cheese
  • 12 slices bacon, cooked
  • Sandwich toothpicks
4.2/5 (25 Votes)

By

Slathered with herb aïoli and enriched with a pan-fried egg and Gruyère cheese, the turkey and ham club at the Ho

  • 1/4 cup mayonnaise
  • 2 tsp. minced chervil
  • 2 tsp. minced chives
  • 2 tsp. minced parsley
  • 2 tsp. minced tarragon
  • 1/2 small shallot, minced
  • Kosher salt and freshly ground black pepper, to taste
  • 1 tbsp. canola oil
  • 1 egg
  • 3 slices white bread, crusts removed, lightly toasted
  • 1/2 oz. thinly sliced maple-glazed turkey (about 3 slices)
  • 1/2 oz. thinly sliced smoked ham (about 3 slices)
  • 2 slices Gruyère
  • 3 slices thick-cut bacon, cooked until crisp
  • 1/2 small vine-ripe tomato, cored and thinly sliced
  • 2 inner leaves romaine lettuce
  • Shoestring french fries and ketchup, for serving (optional)
4.3/5 (7 Votes)

Any burning questions? Our chefs answer!

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