Roast beef sandwich recipes - 4 recipes
Top rated Roast beef sandwich recipes
Loaded Roast Beef Sandwich
By davidv
Whether you're celebrating the big game or spending the day with friends, this sandwich is sure to keep the convers...
- 1/4 cup ketchup
- 1-1/2 tsp light brown sugar
- 1-1/2 tsp whole grain mustard
- 1-1/2 tsp balsamic vinegar
- 1-1/2 tsp prepared horseradish
- 1-1/2 Tbsp Worcestershire sauce
- 4 Vienna rolls, halved widthwise
- 1 lb deli-sliced roast beef
- 1 cup prepared creamy coleslaw
- 10 oz thin-cut French fries, cooked
Roast Beef Sandwich with Bourbon Bacon on Sourdough
By á-51644
Deliciously simple roast beef sandwich made with bacon, muenster cheese, sourdough bread, and baby spring salad
- Applewood smoked bacon
- 2 slices sourdough bread
- 4 bacon strips
- Organic mayonnaise
- Aioli mustard
- Baby spring salad mix
- Sliced muenster cheese
- Sliced roast beef
Roast Beef Sandwich
By LRay
The Local Palate, March 2015, page 62
- HORSERADISH DIJON:
- 4 potato bread rolls
- 2 cups arugula
- 1/2 cup red wine pickled onions (recipe follows)
- 2 to 3 tablespoons olive oil
- Salt and pepper
- 6 ounces horseradish-Dijon (recipe follows)
- 1 1/4 pounds roast beef
- 1/8 cup mayonnaise
- 1/8 cup sour cream
- 1/2 cup prepared horseradish
- 1/4 cup Dijon mustard
- 1 tablespoon Worcestershire sauce
- Salt and pepper
- RED WINE PICKLED ONIONS:
- 1 cup red wine vinegar
- 1 cup red wine
- 1 cup water
- 1/8 cup sugar
- 1/8 cup fish sauce
- 1/2 teaspoon marjoram
- 1/2 teaspoon juniper berries
- 2 whole cloves
- 1/2 teaspoon allspice
- 1/2 teaspoon fennel
- 1/2 tablespoon coriander
- 1 bay leaf
- 1 dried chili
- 1 quart sliced onions
Roast Beef Sandwich
By Crick
Preheat oven to 400°F. Heat soup and Worcestershire in 2 qt saucepan over medium high heat to a boil
- 1 can(10-1/2 oz) condensed french onion soup
- 1 tblsp Worcestershire sauce
- 3/4 lb thinly sliced deli roast beef
- 4 soft hoagie rolls with sesame seeds
- 4 slices provolone cheese cut in half
- 1/4 cup drained banana pepper rings
Any burning questions? Our chefs answer!