Menu Enter a recipe name, ingredient, keyword...

Tagliatelle recipes - 8 recipes

Google Ads

Top rated Tagliatelle recipes

By

Lean turkey, tomatoes, spices, fresh herbs, and Parmigiano-Reggiano make a hearty one-pot weeknight dinner that's b...

  • 1/4 About 1/4 cup olive oil
  • 1 pound ground turkey, dark-and-white-meat blend
  • 1 onion, finely chopped
  • 1 carrot, grated or finely chopped
  • 1 rib celery with leafy top, finely chopped
  • 2 large cloves garlic, chopped
  • 2 About 2 tablespoons fresh sage, thinly sliced
  • 2 About 2 tablespoons fresh rosemary, chopped
  • 2 About 2 tablespoons fresh thyme, chopped
  • 1/4 About 1/4 cup flat-leaf parsley, chopped
  • 1 bay leaf
  • Salt and pepper, to taste
  • 1 cup dry white wine
  • 1 (28-ounce can) whole peeled tomatoes, preferably San Marzano, crushed with your hands
  • 1 pound egg tagliatelle or pappardelle pasta
  • 2 tablespoons butter
  • Parmigiano-Reggiano, freshly grated
4.5/5 (6 Votes)

By

Jarred artichoke hearts and tagliatelle make a quick and elegant dinner

  • 3 3 3 cups jarred whole artichoke hearts packed in water, preferably baby or cocktail size
  • 2 2 1-inch slices hearty white sandwich bread, torn into 1-inch pieces
  • 3 3 1/4 tablespoons plus 1/4 cup extra-virgin olive oil
  • 1 1 1 ounce Parmesan cheese, grated (1/2 cup), plus extra for serving
  • Salt and pepper
  • 3 3 3 garlic cloves, minced
  • 2 2 2 anchovy fillets, rinsed, patted dry, and minced
  • 1/2 1/2 1/2 teaspoon dried oregano
  • 1/8 1/8 1/8 teaspoon red pepper flakes
  • 1/3 1/3 1/3 cup dry white wine
  • 2 2 2 tablespoons heavy cream
  • 12 12 12 ounces tagliatelle
  • 1/4 1/4 1/4 cup minced fresh parsley
  • 1 1 1 teaspoon grated lemon zest
4/5 (10 Votes)

By

A sugo is a rich Italian sauce that usually cooks for hours

  • Kosher salt
  • 2 Tbs. extra-virgin olive oil
  • 1 small fennel bulb, trimmed, cored, and cut into small dice (about 1-1/4 cups), plus 1 to 2 Tbs. chopped fennel fronds
  • 1 small onion, cut into small dice
  • 1 lb. ground lamb
  • Freshly ground black pepper
  • 1/4 cup tomato paste
  • 3/4 cup dry red wine
  • 3/4 cup tomato juice
  • 1 Tbs. chopped fresh oregano
  • 1 lb. fresh tagliatelle or fettucine
  • Freshly grated Pecorino Romano for serving
4.4/5 (9 Votes)

By

Once in a while, the impulse to make our own pasta strikes

  • For pasta:
  • 2 eggs
  • 150 g '00' flour, plus more for dusting
  • 50 g semolina flour
  • salt
  • For salmon and sauce:
  • 1 to 2 tbsp olive oil
  • 400 g salmon fillets, skinned and pin bones removed
  • 3 garlic cloves, crushed
  • 11/2 cups cream
  • 11/2 tbsp fresh dill, chopped
  • 1 tsp Dijon mustard
  • Salt and black pepper, to taste
  • 1 tbsp lemon juice
  • 40 g Parmesan cheese, shaved
  • 3 tbsp salmon roe
4.3/5 (8 Votes)

By

Start by putting the pasta in to cook - following the packet instructions

  • Ingredients
  • 1 tbsp olive oil
  • 1 garlic clove - crushed
  • 1/2 onion - sliced
  • 150 g chicken breast - thinly sliced
  • 100 g chestnut mushrooms - sliced
  • 250 ml crème fraîche
  • 3 heaped tbsp freshly grated Parmesan
  • 2 heaped tbsp sun dried tomato paste
  • salt
  • freshly ground black pepper
  • 100 g (4 nests) dried tagliatelle
  • 1 tbsp chopped fresh parsley
5/5 (1 Votes)

By

Place the turkey, garlic, cumin and cinnamon in a bowl and using your hands, mix well until combined

  • For the herbed tagliatelle:
  • 500 g / 1 lb 2 oz lean minced turkey
  • 3 garlic cloves, minced
  • 1 tsp ground cumin
  • 2 tsp ground cinnamon
  • 1 small onion, peeled and finely chopped
  • 1 garlic clove, minced
  • 1 carrot, peeled and finely chopped
  • 2 sticks celery, finely chopped
  • 2 x 400g cans chopped tomatoes
  • 340 g/12oz dried tagliatelle
  • 6-8 tbsp finely chopped mixed herbs (eg parsley and tarragon)
0/5 (0 Votes)

By

From Food & Wine April 2019

  • 2 lb porcini or cremini mushrooms, cleaned and trimmed
  • 5 Tbsp olive oil, divided
  • 2 small (8-oz) white onions, finely chopped (about 1 3/4 cups)
  • 6 thyme sprigs
  • 4 garlic cloves, thinly sliced (about 1/4 cup)
  • 5 Tbsp kosher salt, divided
  • 1/2 cup dry white wine
  • 1/2 tsp crushed red pepper
  • 1/2 tsp black pepper
  • 6 qt water
  • Fresh Egg Noodles
  • 3/4 cup unsalted butter (6 oz), chilled and cut into 1/2-inch pieces
  • 1 oz Parmigiano-Reggiano cheese, finely grated on a Microplane (about 2/3 cup)
  • 1/4 cup chopped fresh nepitella (or a blend of fresh oregano and mint)
0/5 (0 Votes)

By

1. In a large sauté pan over medium-high heat, add the olive oil

  • 1½ tablespoons extra virgin olive oil
  • 3 tablespoons finely chopped shallots
  • 2 tablespoons finely chopped Fresno chiles
  • 1½ tablespoons finely chopped garlic
  • 1/3 cup dry white wine
  • 2½ ounces picked Alaskan king crab meat (legs in 3/4-inch chunks; claw meat torn)
  • 3½ tablespoons unsalted butter
  • 2 teaspoons chopped fresh flat-leaf parsley
  • 1/2 sheet tray (about 16 pieces) tagliatelle (recipe above)
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Alaskan King Crab Tagliatelle Ground Turkey Ragu with Tagliatelle