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pork

  • 1 pound kielbasa sausage
  • 1 1/2 cups ginger ale
  • 1 teaspoon brown sugar
  • 8 ounces honey mustard
4.6/5 (9 Votes)

By

poultry main dish

  • topping:
  • 1 C Italian bread crumbs
  • 1/2 C milk
  • 2 T olive oil
  • 1 small onion chopped finely
  • 2-3 stalks of celery chopped finely
  • 1-2 # ground turkey
  • 1/2 C shredded parmesan cheese
  • 1/2 C shredded carrots
  • 1/4 C ketchup
  • 1 t salt
  • 1/8 t black pepper
  • 1 T garlic minced
  • 1/4 C tomato sauce
  • 1/4 C ketchup
  • 4 slices of precooked bacon crumbled or cut small
  • cooking spray
4.3/5 (9 Votes)

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Trim as much fat off the the pork roast as possible

  • 3-4 lb. Pork Roast
  • 1 package dry onion soup mix
  • 1 cup water
  • favorite barbecue sauce
  • sliced American cheese (optional)
4.4/5 (20 Votes)

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1. Spray a large nonstick skillet with nonstick spray and wet over high heat

  • 6 oz fully cooked sausage
  • 1 package of sliced white mushrooms
  • 1 zucchini, halved and sliced
  • 1 (15 1/2oz) can red kidney beans, rinsed and drained
  • 1 (14 1/2oz) can diced tomatoes
  • 1 (8oz) can tomate sauce
  • 1/4 cup of water
  • 1 tsp garlic and herb seasoning
  • 2 cups baby spinach
4.6/5 (10 Votes)

By

Broun the beaf with the onions

  • For the dough
  • Corn flour
  • Add water and need
  • Set aside covered
  • For the filling
  • 4 cups re-fried beans
  • 1/2 pound ground beaf
  • One onion
  • One package chilly powder
  • Salt pepper to taste
  • 1/2 tsp cumin
4.5/5 (8 Votes)

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  • Option 1: Top celery with vegetable cream cheese and turkey.
  • Option 2: Wrap pretzel rods with turkey and serve with mustard for dipping.
  • Option 3: Top multigrain crackers with turkey and dollop with ranch dressing.
4.5/5 (8 Votes)

By

1. For the Ras al Hanout: In a spice grinder, combine all ingredients; grind to a fine powder

  • Ras al Hanout (North African Spice Blend)
  • 1/2 teaspoon anise seeds
  • 1 teaspoon fennel seeds
  • 8 allspice berries
  • 8 cardamom pods
  • 15 black peppercorns
  • 1 cinnamon stick (1/2 inch length)
  • 1 teaspoon coriander seeds
  • 1/2 teaspoon cumin seeds
  • 1/8 teaspoon red pepper flakes
  • 1/8 teaspoon mace
  • 1 tablespoon ground ginger
  • 1 teaspoon ground nutmeg
  • Lamb Shanks and Braising Liquid
  • 6 lamb shanks, 3/4 to 1 pound each, trimmed of excess fat and fell (thin, white papery covering)
  • Table salt
  • 1 tablespoon canola oil
  • 2 medium onions, sliced thick
  • 3 medium carrots, peeled and cut crosswise into 2-inch pieces
  • 2 medium ribs celery, cut crosswise into 2-inch pieces
  • 4 medium cloves garlic, minced
  • 2 ancho chiles (ancho), or 2 to 3 fresh jalapeno peppers, stemmed, seeded, and minced
  • 2 tablespoons tomato paste
  • 2 cups dry red wine
  • 3 cupslow-sodium chicken broth
  • Ground black pepper
4.5/5 (8 Votes)

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This stew can be ready to enjoy in about 40 minutes, because the pork tenderloin is so tender, that it doesn't need...

  • HEAT:
  • 1 Tbsp. olive oil
  • 1 Tbsp. unsalted butter
  • 1 1⁄2 lb. pork tenderloin, trimmed, cut into 2-inch pieces, dried with paper towels, seasoned with salt and black pepper
  • SWEAT:
  • 8 oz. cremini mushrooms, quartered
  • 1 ⁄2 cup sliced leeks or shallots
  • 1 ⁄2 cup diced carrot (1 carrot)
  • 2 Tbsp. all-purpose flour
  • DEGLAZE:
  • 1 ⁄4 cup dry sherry or white wine
  • 3 ⁄4 cup apple cider or juice
  • 3 ⁄4 cup low-sodium chicken broth
  • Salt and black pepper to taste
  • 1 Tbsp. chopped fresh thyme (optional)
  • GARNISH:
  • Diced Granny Smith apple
  • Fresh thyme sprigs
4.5/5 (8 Votes)

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From Facebook

  • 2 lbs Pork Tenderloin
  • 1/4 c low sodium soy sauce
  • 1 Tbsp yellow mustard
  • 2-3 Tbsp maple syrup
  • 2 Tbsp olive oil
  • 2 Tbsp diced dried onions
  • 1 1/2 tsp garlic salt or powder
4/5 (58 Votes)

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Pork braised with lime, orange juice and aromatics, then pulled, and broiled until tender inside, and crunchy on th...

  • 1 (3 1/2-to 4-pound) boneless pork butt, fat cap trimmed to 1/8-inch thick, cut into 2-inch chunks
  • Salt, to taste
  • Black pepper, to taste
  • 1 teaspoon ground cumin
  • 1 small onion, peeled and halved
  • 2 bay leaves
  • 1 teaspoon dried oregano
  • 2 tablespoons juice from 1 lime
  • 2 cups water
  • 1 medium orange, halved
  • 18 (6-inch) corn tortillas, warmed
  • Lime wedges
  • White or red onion, minced
  • Fresh cilantro leaves
  • Thinly sliced radishes
  • Sour cream
4.3/5 (23 Votes)

By

To move our favorite India-derived soup to the slow cooker, we start by sautéing aromatics (which will never softe...

  • 3 tablespoons unsalted butter
  • 2 onions, chopped
  • 4 carrots, peeled and cut into 1/2-inch pieces
  • 1 celery rib, minced
  • 1 1/2 tablespoons fresh ginger, grated
  • 4 garlic cloves, minced
  • 1 tablespoon tomato paste
  • 1 tablespoon curry powder
  • 2 teaspoons garam masala
  • Salt and pepper
  • 1/4 teaspoon cayenne pepper
  • 1/3 cup all-purpose flour
  • 5 cups chicken broth
  • 1 1/2 pounds boneless, skinless chicken thighs, trimmed and cut into 1 1/2-inch pieces
  • 1 can (13 1/2 ounce) coconut milk
  • 1/2 cup brown lentils, picked over and rinsed
  • Plain yogurt
  • Fresh cilantro leaves, chopped
  • Lime
3.9/5 (68 Votes)

By

"Talk about down-home comfort food! The second your family gets a whiff of these pancakes cooking on a weekend morn...

  • Gravy:
  • 2 Tbsp oil
  • l lb hot sausage
  • 1/2 cup flour
  • 3-3/4 cups milk
  • 1-1/2 tsp salt
  • 1/2 tsp black pepper
  • Pancakes:
  • 2 cups flour
  • 1 tsp salt
  • 1 Tbsp baking powder
  • 1/4 tsp baking soda
  • 1/2 cup shortening
  • 1 cup milk
  • 1 cup buttermilk
  • 3 Tbsp fresh sage, chopped
4.3/5 (32 Votes)

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