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Keep your roast turkey moist by stuffing thin slices of pepperoni under the skin

  • 1 (12 to 14 pound) turkey
  • 2 tablespoons kosher salt
  • 1/2 pound pepperoni, thinly sliced
  • 1 preserved lemon, halved lengthwise, pulp discarded and rind sliced 1/2-inch thick, plus 2 teaspoons minced rind
  • 12 large sage leaves, plus 2 sprigs
  • 2 rosemary sprigs
  • 2 sticks unsalted butter, softened
  • 2 tablespoons thyme, minced
  • 1/2 teaspoon ground fennel
  • Pepper
4/5 (18 Votes)

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These homemade sausage and mushroom pizza pockets beat store-bought pizzas any day, and they couldn't be easier to ...

  • 8 ounces bulk hot or mild Italian sausage
  • 3/4 cup fresh mushrooms, chopped
  • 1/2 (8 ounce) package cream cheese, softened
  • 1/4 cup Parmesan cheese, finely shredded or grated
  • 2 (13.8 ounce) packages refrigerated pizza dough (2 crusts)
  • 1 egg, lightly beaten
  • 1 tablespoon water
  • Parmesan cheese, finely shredded or grated (optional)
  • Pizza sauce, warmed (optional)
4.5/5 (8 Votes)

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Prepare the marinade. Add the pork, stirring to coat well

  • Marinade (recipe follows)
  • 1 1/4 lbs pork tenderloin, cut into 1-inch chunks
  • 1/2 cup water
  • 1 tbsp low-sodium soy sauce
  • 1 tbsp rice or cider vinegar
  • 1 tbsp red wine vinegar
  • 1 tbsp sugar
  • 1 tbsp grated fresh ginger
  • 1 tbsp toasted sesame oil
  • 1 tbsp cornstarch
  • 1/2 tsp red pepper flakes
  • 3 cloves garlic, minced
  • Hot sauce, to taste
  • 8 oz udon noodles, or cooked rice
  • 1/2 cup roasted shelled peanuts
  • 6 scallions, chopped
4.5/5 (11 Votes)

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Hearty Stew that is perfect with Spaetzle or egg noodles of your choice

  • 8 garlic cloves, thinly sliced
  • 4 red bell peppers, chopped
  • 2 medium yellow onions, chopped
  • 1 tbsp Kosher salt
  • 7 pounds pork shoulder,trimmed and cut into 1 1/2-inch cubes
  • 3 tablespoons extra virgin olive oil
  • 4 tablespoons tomato paste
  • 1/2 cup Hungarian sweet paprika
  • 2 teaspoons Hungarian hot paprika
  • 2 pound sauerkraut, drained
  • One 750-ml bottle dry red wine
  • 1 quart beef stock or broth
  • 4 cups water
  • 2 teaspoon dried marjoram
  • 4 bay leaves
  • 2 Cubanelle peppers, thinly sliced
  • 1 teaspoon black pepper
  • 2 tsp kosher salt
  • Cooked spaetzle or egg noodles, for serving
  • Crème fraîche or sour cream , for serving
4.5/5 (8 Votes)

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Tasmanian Scallops caramelised in butter, served on a bed of warm, creamy cauliflower puree, garnished with micro h...

  • 12 Fresh Sea Scallops, without roe
  • 1 Chorizo, (approx. 120g) finely diced
  • 1/2 Head Cauliflower, finely chopped
  • 2 Golden Shallots, finely chopped
  • 3 Cloves Garlic, finely chopped
  • 1 Apple, peeled, cored, chopped
  • 50 g Unsalted Butter
  • 100 ml Chicken Stock
  • 75 ml Double Cream
  • 1-2 tbsp Hazelnut Meal
  • Truffle Oil (optional)
  • Sea Salt
  • Micro Sage
4.2/5 (24 Votes)

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This stuffing recipe is like enjoying your green bean casserole & sausage stuffing all in one! Also serves as a hea...

  • 1 package rope type sausage, can be smoked or other flavor
  • 3 cups frozen green beans ,cooked according to package directions or use canned, drained
  • 1 can cream of chicken soup
  • 3/4 cup sour cream
  • 1 (6-ounce) package chicken flavored stuffing mix
  • 1/4 cups butter, melted
  • 1/3 cup chicken stock
3.6/5 (44 Votes)

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Can also be a vegeterian recipy when made without bacon

  • 1 onion
  • 4 Parisian mushrooms
  • 1 zucchini
  • 1 green pepper
  • 250 g of sliced bacon
  • 20 cl of liquid cream
  • 50 g of parmigiana
  • 600 g of tomato sauce (preferably with some basil in it)
  • Lasagna pasta
  • Olive oil
  • Salt
  • Pepper
  • Some coriander (depending on your taste)
4.5/5 (8 Votes)

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Brown ground beef with chopped onions

  • 1 lb of ground beef
  • chopped onions
  • 1 large can of tomato sauce
  • 1 can of each- English peas, carrots, green beens, whole kernel corn, sliced potatoes (cut in 4ths) a can of Lima beans
  • 1 teaspoon salt and 1/2 teaspoon pepper (or 1 1/2 teaspoon Soul Seasoning in place of salt and pepper)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
4.5/5 (8 Votes)

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Brown onions and peppers in 1 Tbsp olive oil until soft

  • 1 tofurky polish sausage (5)
  • 1/2 red pepper, chopped
  • 1/2 yellow pepper, chopped
  • 1/2 medium size onion, chopped
  • 1 tsp garlic
  • 1 Tbsp fresh herbs, combination of oregano, thyme, rosemary, tarragon, etc.
  • salt and pepper to taste
  • 3-4 russet potatoes, chopped into bite size pieces
  • 2 - 3 Tbsp olive oil
4.5/5 (8 Votes)

By

Crock Pot "Hunter's Style" This dish is truly divine, very refine taste with the using of the dry white wine

  • 2 tablespoons olive oil
  • 4 medium bone in pork chops ( remove fat)
  • 1 large onion coarsely chopped
  • 2 cloves garlic sliced very thin
  • 1/2 cup dry white wine
  • 1 jalapeno pepper seeded and coarsely chopped
  • 10-ounce white mushrooms, washed and sliced thin
  • 2 cups canned crushed tomatoes
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon minced parsley
4.6/5 (9 Votes)

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1) Heat oven to 375°F. In 12-inch skillet, heat oil over medium-high heat

  • 2 Tablespoons olive or vegetable oil
  • 1 lb boneless lean beef round steak (1/2 inch thick), cut into 1 inch pieces
  • 1/2 teaspoon dried thyme leaves
  • 1/8 teaspoon pepper
  • 2 cups Green Giant Valley Fresh Steamers frozen mixed vegetables (from 12-oz bags)
  • 1 can (14.5 oz) diced tomatoes with roasted garlic and onion, undrained
  • 1 jar (12oz) beef gravy
  • 1 jar (4.5 oz) Green Giant sliced mushrooms, drained
  • 1 can (12 oz) Pillsbury Grands! Jr. Golden Layers refrigerated flaky biscuts
  • Chopped fresh parsley, if desired.
4.5/5 (8 Votes)

By

Cut beef across grain into 1 1/2 x 1/2 inch lengths

  • 1 1/2 lbs. beef sirloin steak, 1/2 inch thick
  • 8 oz. fresh mushrooms, sliced (2 1/2 cups)
  • 2 medium onions, thinly sliced
  • 1 garlic clove, finely chopped
  • 1/4 cup butter
  • 1 1/2 cups beef broth
  • 1/2 tsp salt
  • 1 tsp Worcestershire sauce
  • 1/4 cup flour
  • 1 1/2 cups sour cream
  • 3 cups hot cooked egg noodles
4.5/5 (8 Votes)

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Classic Beef Stroganoff Roast Turkey with Pepperoni