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These personal beef pies are filled with curried ground beef, potato, peas, and onion, then glazed with egg and bak...

  • 1/2-pound ground beef chuck, not lean
  • 1 tablespoon soy sauce
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vegetable oil
  • 1 medium onion, chopped
  • 1 tablespoon Madras curry powder
  • 1 large russet potato, peeled and cut into 1/4-inch pieces
  • 6 tablespoons water
  • 1/4 cup frozen peas, thawed
  • 2 (17.25-ounce) packages frozen puff pastry sheets, thawed
  • 1 large egg, lightly beaten
4.5/5 (11 Votes)

By

Ditch the boring grilled chicken for a lean and juicy pork tenderloin

  • 1 pound pork tenderloin, trimmed and cut into 1-inch pieces
  • 1/2 cup reduced-sodium soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon lime juice
  • 1 teaspoon sriracha hot sauce
  • 2 tablespoons sesame oil
  • 1 teaspoon ground ginger
  • 1 teaspoon minced garlic
  • 3 cups fresh pineapple cubes (need 20 cubes)
  • 2 red bell peppers, cut in cubes
  • 3 green onions, thinly sliced
  • 1 teaspoon sesame seeds
  • Other
  • 10 skewers
4.6/5 (11 Votes)

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PREPARE ALL ABOVE .. AND ADD INTO A LARGE CROCK POT ( 4 QUART OR LARGER ) TURN CROCK POT ON HIGH AFTER YOU ADD...

  • 28 OZ CAN LA ROMANELLA MARINARA SAUCE
  • 2 - 6 OZ CANS OF TOMATO PASTE
  • LARGE DICED RED ONION ( 1 LB + )
  • 2 CUPS SUNMAID RAISINS
  • 1/2 CUP CLOVER HONEY MOLASSES ( 12 OZ GRANDMAS MOLASSES AND 24 OUNCE CLOVER HONEY MIXED THEN MEASURED )
  • 3 TBSP DALES HERB BASE
  • 3 TBSP BEEFMAN CHILI POWDER
  • 1 1/2 TO 2 CUP BROWN SUGAR ( MORE IF YOU WANT IT SWEETER )
  • 4 CUP APPLE JUICE
  • 1/4 CUP WORCESTERSHIRE SAUCE
  • 1/8 CUP SOY SAUCE
  • 10 OZ A1 STEAK SAUCE
  • 12 OZ BOTTLE BEAVERS SWEET HOT MUSTARD
  • 1/3 LB BUTTER
  • 2-3 TSP LIQUID SMOKE ( MORE IF YOU LIKE,, ADD ONLY 1 TSP AT A TIME, MIX IN AND WAIT )
4.5/5 (15 Votes)

By

Make your own baked beans from scratch with this easy recipe

  • 3 tablespoons vegetable oil
  • 5 garlic cloves, minced
  • 1 Pablono chili, chopped
  • 1 medium onion, chopped
  • 1 tablespoon fresh ginger, minced salt
  • 2 cups sweet and sticky B.B.Q. sauce. ( your favorite, but I recommend " Baby Ray's Honey )
  • 2 15 1/2 ounce cans baked beans ( again, your fav.)
  • 1 (19-ounce) can red kidney beans, drained and rinced
  • 1 (19-ounce) can pinto beans, drained and rinced
  • 2 to 3 pounds lean bacon, thin sliced
4.2/5 (24 Votes)

By

Ground lamb, onions, garlic, sweet potato, carrots and spices combine to make this flavorful Moroccan-Inspired Hash

  • 1 tablespoon fat of choice
  • 1 pound ground lamb
  • 1/2 teaspoon salt
  • 1 organic yellow onion, chopped
  • 2 cloves organic garlic, grated or pressed
  • 1 organic sweet potato, diced
  • 1 organic carrot, diced
  • 1 teaspoon organic freshly ground cinnamon
  • 1/2 teaspoon organic ground turmeric
  • 1/2 teaspoon organic ground ginger
  • 1/4 teaspoon freshly ground organic cloves
  • 1 pinch saffron threads, rubbed and broken up with fingers
  • 1 small handful organic raisins
4.1/5 (26 Votes)

By

These appetizers are easy for guests to assemble themselves, or if you are going more formal, they are easy to make...

  • 1 long baguette
  • 2-3 tablespoons olive oil
  • salt and pepper
  • 15 ounce container ricotta, room temperature
  • 1/2 teaspoon salt
  • 1/2 pound thick-cut bacon
  • honey
  • freshly cracked pepper
4.3/5 (12 Votes)

By

Candied Bacon is delicious and easy to make

  • ◾8-10 Slices Uncooked Bacon
  • ◾3/4 Cup Brown Sugar
  • ◾4 Teaspoons Chili Powder
4.5/5 (18 Votes)

By

1) Add all of the ingredients except the "Reserved Ingredients" to the slow cooker

  • 1 pound chuck roast, cut into 1” cubes
  • 7 cups beef broth
  • 1 onion, diced
  • 4-6 garlic cloves, minced
  • 8 oz. cremini mushrooms, sliced
  • 2 tablespoons tomato paste
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoon Dijon mustard
  • 1 tablespoon paprika
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 - 1/2 teaspoon red pepper flakes
4.6/5 (10 Votes)

By

This roasted leg of lamb quickly became a family favorite

  • Garlic Rosemary Sweet Potatoes:
  • 1 entire bulb of organic garlic - leave all but three cloves whole {reserve those for the lamb}
  • Organic extra virgin olive oil
  • 2 tsp organic dried rosemary {or 2 TB fresh}
  • 3.5 lbs organic sweet potatoes, quartered
  • Leg of Lamb:
  • 1 organic lemon, zested
  • 3 reserved cloves of organic garlic, pressed or grated
  • 2 tsp organic dried rosemary {or 2 TB fresh}
  • Organic extra virgin olive oil
  • Leg of lamb {about 4.5 lbs}
  • Real salt or Himalayan sea salt
  • Optional mint sauce:
  • 4 tablespoons organic mint leaves, chopped
  • 2 pinches Real salt or Himalayan sea salt
  • 1 TB hot water
  • 3 TB organic white wine vinegar
4.3/5 (12 Votes)

By

In a Dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is lightly browned and onion ...

  • Ingredients
  • 2 pounds Johnsonville® Smoked Sausage, halved and cut into 3/4-inch slices
  • 1 large onion, cut into eighths
  • 1 medium head cabbage, chopped
  • 1/2 cup water
  • 1 pound carrots, cut into 1/2-inch slices
  • 5 medium potatoes, peeled and cut into 3/4-inch cubes
4.6/5 (13 Votes)

By

Flatbread gets spread with ranch and rolled up with crispy bacon, turkey, American cheese, tomato slices, red onion...

  • 4 Flatout Light Original flatbreads
  • 8 slices bacon
  • 8 ounces roasted turkey deli meat
  • 4 slices fat free American cheese, such as Kraft Singles
  • 1 tomato, thinly sliced
  • Red onion, sliced
  • 1/4 cup light ranch dip or dressing, such as Kraft Reduced Fat Ranch Dressing
  • Iceberg or Romaine lettuce
4.4/5 (9 Votes)

By

These juicy ribs will be a great hit at the BBQ

  • 5 lb (2.27 kg) pork ribs, cut between each rib
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1 cup soy sauce
  • 1 cup brown sugar
  • Grated zest and juice of 1 lemon
  • Grated zest and juice of 1 lime
  • Grated zest of 1 orange
  • 2 tablespoons harissa
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup Chopped unsalted cashews
  • Orange wedges for garnishing
4.6/5 (9 Votes)

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Grilled Pork Spare Ribs with Ponzu Sauce Beef & Curry Pie