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This tender Pork roast is stuffed with a mixture of fresh herbs, dinosaur kale and Panko bread crumbs

  • 2 1/2 pounds pork loin roast
  • 1 large shallot, finely minced
  • 4 cloves garlic, finely minced
  • 2 tablespoons olive oil
  • 2 tablespoons fresh rosemary, finely minced
  • 1 bunch dinosaur kale, washed, patted dry, stems removed and roughly chopped
  • 1/2 cup panko
  • 14 / cup crushed pistachios
  • 12 thin slices prosciutto
  • Kosher salt
  • Black pepper
4.4/5 (30 Votes)

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Two delicious recipes for stuffed dates included here; Decked-Out Dates & Pecan-stuffed Bacon Dates, Enjoy! Sout

  • DECKED-OUT DATES:
  • 24 seedless dates
  • 24 toasted walnut halves
  • Manchego cheese, thin shavings
  • PECAN-STUFFED BACON DATES:
  • 15 pecan halves
  • 15 seedless dates
  • 15 slices ready-to-serve bacon
4.7/5 (6 Votes)

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Gideon's grandmother use to make these for class parties all the time when Tyler was at CCA

  • 5 lbs ground beef
  • 5 onions, chopped finely
  • 8 cloves garlic, smashed
  • 3 carrots, chopped fine
  • 3 stalks celery, chopped fine
  • 2 cans chopped water chestnuts
  • 1 c ketchup
  • 1 c soy sauce
  • 3 eggs
  • garlic powder, s and p, to taste
  • Filipino lumpia wrappers or chinese eggroll wrappers
  • Cornstarch and water paste
4.4/5 (7 Votes)

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We LOVE this beef jerky! We have made it several times ourselves in our dehydrator

  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 2 teaspoons cracked black pepper, or to taste
  • 1 pound lean beef sirloin tip, sliced into 1/8 inch strips
  • 1/2 cup brown sugar
  • 2/3 cup soy sauce
  • 1/4 cup teriyaki sauce
  • 1/4 cup Worcestershire sauce
  • 1/3 cup balsamic vinegar
  • 5 tablespoons liquid smoke flavoring
  • 1/2 cup pineapple juice
  • 1 teaspoon red pepper flakes, or to taste (optional)
4.2/5 (48 Votes)

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Turns your ground turkey or chicken into a delicious breakfast sausage!

  • 1/4 teaspoon onion powder
  • 2 teaspoons granulated garlic
  • 1 tablespoon ground sage
  • 1 teaspoon salt
  • 1/4 teaspoon red pepper flakes
  • 1 teaspoon black pepper
  • 1 teaspooon thyme
  • 1/2 teaspoon allspice
  • 1 teaspoon parsley
4.5/5 (21 Votes)

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1. Preheat the oven to 350 degrees

  • 1 1/2 pounds ground turkey
  • 1 box stuffing mix, any variety
  • 1/2 cup water
  • 2 eggs, lightly beaten
  • 1/4 teaspoon pepper
  • 1 shallot, grated
  • 1 tablespoon + 1 teaspoon Worcestershire sauce, divided
  • 1/2 cup ketchup
  • 3 tablespoons brown sugar
4/5 (79 Votes)

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Bring a pot of heavily salted water to a boil and cook the penne until al dente

  • 4 ounces regular or whole wheat penne
  • 2 tablespoons olive oil, divided
  • 8 ounces smoked pork sausage, such as Andouille, sliced into coins
  • 12 ounces frozen vegetables, such as onion-bell pepper mix (See Recipe Notes)
  • 1 heaping teaspoon whole ground or Creole mustard
  • 1/3 cup heavy cream, or more to taste
  • Kosher salt and pepper, to taste
4.5/5 (21 Votes)

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Little time on your hands but have guest for dinner? This Slow cooker pork roast is the perfect recipe, this pork i

  • Pork Shoulder Blade Roast or Picnic
  • 10 dashes Worcestershire sauce
  • 5 tablespoons your favorite dry rub, more if desired
4.3/5 (39 Votes)

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Press bacon and cheese into bottom of pie crust

  • 1/2 pound bacon, cooked and crumbled
  • 3/4 cup swiss cheese, shredded
  • 3 eggs
  • 1 1/2 - 2 cups cream or milk or combination of both
  • salt
  • pepper
  • pie crust
4.3/5 (13 Votes)

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1.Preheat oven to 400 degrees F

  • 4 (8-ounce) pork chops, bone-in, 3/4-inch to 1-inch thick
  • Kosher salt and freshly ground black pepper, to taste
  • 1 cup Panko*
  • 1/4 cup freshly grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley leaves
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 2 tablespoons unsalted butter
  • For the lemon basil cream sauce
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes, or more, to taste
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • 1/4 cup freshly grated Parmesan
  • 1/4 cup basil leaves, chiffonade
  • Zest of 1 lemon
  • Kosher salt and freshly ground black pepper, to taste
4.4/5 (14 Votes)

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Love this slow cooked Beef Stew with Dark Brown Gravy! Tastes awesome alone in a bowl or served over rice

  • 1 slow cooker liner (makes clean up fast)
  • 1 pound beef stew meat
  • 1 1/2 tablespoon olive oil
  • 1 large onion, diced
  • 2 garlic cloves, minced
  • 1 or 2 jars of beef gravy (I use Heinz Homestyle Savory Beef)
  • Salt and pepper, to taste
  • 1/4 cup red wine
  • 1 tablespoon Kitchen Bouquet
  • 1 to 2 tablespoons balsamic glaze
  • 1 1/2 teaspoon sugar
  • 1/4 cup water, if needed to get more liquid
4.1/5 (18 Votes)

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BACON & BRIE CHEESE FONDUE Mix the shredded Emmenthaler and Gruyere Cheese and toss it with cornstarch to aid in th...

  • BACON & BRIE CHEESE FONDUE
  • 1 cup White wine, mild in flavor such as Chablis
  • 2 oz Brie cheese, rind removed
  • 2 teaspoon Bacon, cooked crispy, cooled and diced
  • 6 oz or 1.5 cups Emmenthaler Cheese, shredded
  • 6 oz or 1.5 cups Gruyere Cheese, shredded
  • 3 tablespoons Cornstarch
  • 1 Lemon, cut in half for juicing
  • 10 turns Black pepper, fresh ground
  • 1 tablespoon Scallions, fresh chopped
  • FLAMING TURTLE CHOCOLATE FONDUE
  • 4 oz Milk chocolate*, melted
  • 4 oz Caramel syrup
  • 2 oz Pecans, roasted and chopped
  • 1 TBL 151 proof rum
  • It is best to use couverture or coating chocolate melted with a small amount of milk or cream to loosen the consistency for all chocolate fondues.
  • BANANAS FOSTER FONDUE
  • 4 oz White chocolate, finely chopped
  • 1/2 Banana, thinly sliced
  • 4 oz Caramel syrup
  • 1 TSP Banana liqueur
  • 1 TSP Spiced rum
4.6/5 (13 Votes)

Any burning questions? Our chefs answer!

Holiday Fondue Recipes from The Melting Pot: Bacon & Brie Cheese, Flaming Turtle Chocolate and Bananas Foster Kale Stuffed Pork Loin Roast