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Adding a stout beer to the liquid in this beef stew recipe gives the stew a deeper flavor

  • 12 ounces boneless beef chuck, trimmed and thinly sliced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 5 teaspoons olive oil, divided
  • 2 cups finely chopped onion
  • 1 1/2 cups (1/4-inch-thick) diagonally cut carrot
  • 6 ounces presliced cremini mushrooms, about 2 cups
  • 3 thyme sprigs
  • 1 tablespoon tomato paste
  • 2 teaspoons minced garlic
  • 3/4 cup stout beer (such as Guinness)
  • 1 1/2 cups unsalted beef stock (such as Swanson)
  • 1 tablespoon all-purpose flour
  • 1 1/2 teaspoons lower-sodium soy sauce
4.5/5 (17 Votes)

By

You can't go wrong with pulled pork, ham and bacon

  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons extra-virgin olive oil
  • One loaf Cuban bread or 4 hoagie rolls
  • Yellow or Dijon mustard
  • Mayonnaise, optional
  • 8 ounces thinly sliced cooked ham
  • 8 pieces cooked bacon
  • 8 ounces pulled pork or roasted pork
  • 8 ounces Swiss cheese
  • 12 thin dill pickle slices
4.5/5 (17 Votes)

By

by Suzanne Goin

  • 24 deglet noor dates, pitted
  • 1/4 pound Parmigiano-Reggiano
  • Twenty-four 3-inch strips of very thinly sliced bacon
  • 5 leaves flat-leaf parsley
4.5/5 (17 Votes)

By

Preheat oven to 350 degrees

  • 1 lb thin-sliced bacon, cut crosswise into thirds
  • 1 (10 oz) pkg braided twist pretzel sticks
  • 1 cup firmly packed brown sugar
  • 1 tbsp chili powder
4.2/5 (34 Votes)

By

Place ribs in a 5- or 6-qt

  • 4 pounds boneless country-style pork ribs
  • 2 cups ketchup
  • 1/4 cup packed brown sugar
  • 1/4 cup maple syrup
  • 1/4 cup prepared mustard
  • 1/4 cup soy sauce
  • 2 T lemon juice
  • 2 teaspoons dried minced garlic
  • 1/8 teaspoon pepper
4.5/5 (17 Votes)

By

People tend to be put off when it comes to cooking pork chops, thinking that if you undercook them, you’ll get tr...

  • For the pork chops:
  • 1 tsp of Olive Oil
  • 1 Clove of Minced Garlic
  • 2 Bay Leaves
  • Leaves from 3 Springs of Thyme
  • 3 tbsp of Balsamic Vinegar
  • 1 Cup of Coke
  • 4 Pork Chops (about 150g each)
  • For apple & potato mash:
  • 500 g of Potato (scrubbed and washed)
  • 2 Granny Smith Apples (peeled & cores removed)
  • 1/4 Cup of Milk
  • 1/4 Cup of Thickened Cream
  • 50 g of Softened Butter
  • 3 Garlic Cloves
  • 1 tbsp of Cider Vinegar
  • Olive Oil
  • Salt & Black Pepper
4.5/5 (17 Votes)

By

Rich and flavorful beef stew is made by slow cooking the meat and vegetables in a broth with Guinness Stout

  • 1 (3 1/2-to 4-pound) boneless beef chuck-eye roast, pulled apart at seams, trimmed, and cut into 1 1/2-inch pieces
  • Salt and pepper
  • 3 tablespoons vegetable oil
  • 2 onions, chopped fine
  • 1 tablespoon tomato paste
  • 2 garlic cloves, minced
  • 1/4 cup all-purpose flour
  • 3 cups low-sodium chicken broth
  • 1 1/4 cups Guinness Draught
  • 1 1/2 tablespoons packed dark brown sugar
  • 1 teaspoon minced fresh thyme
  • 1 1/2 pounds Yukon Gold potatoes, unpeeled, cut into 1-inch pieces
  • 1 pound carrots, peeled and cut into 1-inch pieces
  • 2 tablespoons minced fresh parsley
4.5/5 (17 Votes)

By

"If you ask me, there is nothing better than pork wrapped in more pork

  • Pork:
  • 2 pork tenderloins, about 1-1/4 lbs each
  • 8 bacon slices
  • 1/4 cup onion, finely diced
  • 1/2 cup celery, finely diced
  • 1 clove garlic, minced
  • 1 cup chicken stock
  • 1/2 cup dried cranberries
  • 1 tsp fresh thyme, chopped
  • 2 tsp salt
  • 1-3/4 tsp black pepper
  • 3-1/2 cups soft, cubed, unflavored stuffing
  • 3 Tbsp oil
  • Glaze:
  • 1/2 cup honey
  • 4 tsp soy sauce
  • 2 tsp canned chipotle peppers in adobo, minced
  • You will also need:
  • Kitchen twine
  • Toothpicks
4.5/5 (17 Votes)

By

A delicate, fresh bacon on a bed of organic spinach

  • 4 slices jowl bacon, thin cut
  • 4 handfuls organic baby spinach, washed and spun
  • 1 organic shallot, sliced thin lengthwise
  • 1 organic navel orange, peeled and chopped
  • organic EVOO
  • sea salt
4.5/5 (17 Votes)

By

1. Sprinkle chicken with salt and dredge in flour

  • 1 1/4 pounds boneless, skinless chicken breasts, cut into 2-inch chunks
  • Salt
  • 1/4 cup all-purpose flour
  • 2 tablespoons vegetable oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 4 ounces cooked chorizo sausage, cut into 1/4-inch-thick rounds
  • 1 1/2 cups long-grain rice
  • 3 1/2 cups low-sodium chicken broth
  • 1 15-oz. can diced tomatoes, drained
  • 1 cup frozen peas
4.5/5 (17 Votes)

By

Make your own homemade vegetable soup, starting with a big ham bone! Add other vegetables, to your preference

  • 1 large ham bone
  • 1/2 cup navy beans
  • 1/2 cup lima beans
  • 1 package dried vegetable soup mix, like Manischewitz Vegetable Soup Mix With Mushrooms
  • 1 (14.5-ounce) can whole tomatoes, mashed
  • A few peppercorns
  • 1 small onion, diced
  • 4 to 5 carrots, diced
  • 4 to 5 red skinned potatoes, in 1" cubes
4.5/5 (18 Votes)

By

A crispy butternut squash and spinach salad sounds great, but adding to the mix a bacon shallot vinaigrette makes i

  • 1 small butternut squash, peeled, seeded, and cubed or cut into half moons
  • 1 tablespoon extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 6 slices bacon
  • 1 shallot, minced
  • 1/4 cup red wine vinegar
  • 1 tablespoon brown sugar
  • 5 ounces baby spinach (about 6 cups)
  • 1/2 cup pecans, toasted and chopped
3.9/5 (12 Votes)

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Crispy Butternut Squash Spinach Salad with Bacon-Shallot Vinaigrette Hearty Beef & Stout Stew