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Place the sausage in a large skillet over medium heat, and brown on all sides

  • 6 (4 ounce) links sweet Italian sausage
  • 2 tablespoons butter
  • 1 yellow onion, sliced
  • 1/2 red onion, sliced
  • 4 cloves garlic, minced
  • 1 large red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/4 cup white wine
4.6/5 (16 Votes)

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One of the most beautiful things about this recipe is that it only has a few ingredients

  • 1 pack bacon
  • 4 to 5 sweet onions
  • 2 tablespoons black pepper
  • 1/2 cup Sriracha hot sauce
  • 2 tablespoons Mayo
  • 1 teaspoon lime juice
4.6/5 (17 Votes)

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If you're looking for a no-frills gravy for your Thanksgiving turkey, this recipe is here to save the day

  • 1 stick butter (1/2 cup)
  • 1/2 cup chopped onion
  • 1/2 cup flour
  • Salt and pepper
  • 4 cups turkey or chicken broth, warmed
  • Turkey drippings and giblets, optional
4.5/5 (17 Votes)

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Warming protein-packed chili is a melting pot of autumnal flavors

  • 1 tablespoon oil, olive, extra-virgin
  • 1 medium onion(s) roughly chopped
  • 2 clove(s) garlic minced
  • 1 pounds turkey, cutlets cut into 1/2 inch pieces
  • 1 tablespoon chili powder
  • 1 teaspoon cumin, ground
  • 15 ounce(s) beans, cannellini (1 can), drained and rinsed
  • 14 1/2 ounce(s) tomatoes, diced, Mexican (1 can)
  • 1 cup(s) broth, chicken, fat-free, less sodium
  • salt
  • to taste
  • peppercorns, black
  • freshly ground, to taste
4.6/5 (16 Votes)

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As seen on the Today Show! Sneaks in a veggie too!!

  • 8 oz extra-lean ground turkey (Use the 93%)
  • ~1/3 cup grated zucchini
  • ~1 tbsp grated onion
  • ~1 tbsp minced garlic
  • 4 tbsp real bacon bits
  • 1 tbsp Worcestershire sauce
  • 1 egg
  • 3/4 cup old-fashioned oats
  • Pinch of kosher salt and ground black pepper
  • 2 The Laughing Cow Mini Babybel® Light Rounds
4.6/5 (17 Votes)

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1. Heat a large skillet over medium heat

  • 1 pound lean ground beef
  • 1/4 cup brown sugar (add more if you like it sweeter)
  • 1/4 cup soy sauce
  • 1 Tablespoon sesame oil
  • 3 cloves garlic, minced
  • 1/2 teaspoon fresh ginger, minced (see note)
  • 1/2 - 1 teaspoon crushed red pepper (depending on how spicy you like it)
  • salt and pepper
  • 1 bunch green onions, sliced
4.6/5 (16 Votes)

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For starters, whenever I make it, my whole family fights tooth and nail for every last little cherry tomato and oli...

  • 1 tablespoon vegetable or canola oil
  • 4 chicken breasts, bone in and skin on
  • 1 teaspoon kosher salt
  • 1 lemon cut in half
  • 1/2 cup pitted black olives
  • 1/2 cup cherry tomatoes
  • Handful thyme (about 8-10 stems)
4.6/5 (16 Votes)

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Brown meat and drain. Return to skillet and add refried beans, salsa, and taco seasoning

  • 1 lb. ground beef
  • 1 can {16 oz.}refried beans {we used Rosarita}
  • 1 jar salsa/picante sauce {we used Market Street}
  • 1 pkg. Taco Seasoning
  • 2 1/2 cups tortilla chips, coarsely crushed
  • 1 medium bell pepper, chopped
  • 4 medium green onions, chopped
  • 2 medium tomatoes, chopped
  • 1 1/2 cups shredded cheese {we used Colby & Monterrey Jack}
  • 1 cup shredded lettuce
4.3/5 (37 Votes)

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Prep Time: 10 minutes Cook Time: 25 minutes Ready In: 35 minutes Serves: 6

  • 1 bag (12 oz.) Reames® Homestyle Egg Noodles
  • 1 tbsp. vegetable oil
  • 1 lb. beef sirloin or tenderloin, cut into thin strips
  • Salt and pepper, to taste
  • 1 tbsp. butter
  • 8 oz. sliced mushrooms
  • 1/2 cup sliced onions
  • 1 clove garlic, minced
  • 2 cups beef stock
  • 1 tbsp. Dijon mustard
  • 1 tbsp. Worcestershire sauce
  • 1 tbsp. cornstarch mixed together with 2 tbsp. cold water
4.2/5 (33 Votes)

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Recipe courtesy of Tyler Florence

  • 1 cup all-purpose flour
  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 1 teaspoon cayenne
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 pork chops, 3/4-inch thick, bone-in
  • 1/4 cup olive oil
  • 1 cup chicken broth
  • 1/2 cup buttermilk
  • Chopped fresh flat-leaf parsley, for garnish
4.3/5 (30 Votes)

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Brown ground beef with Worcestershire sauce, salt and pepper to taste

  • 2 lbs. ground beef
  • Dash of Worcestershire sauce
  • 1 lg. or 2 sm. onions
  • 5 potatoes
  • 1 can cream of mushroom soup
  • 8 oz. sour cream
  • 1 c. sharp shredded cheese
4.3/5 (35 Votes)

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Beef stroganoff is a classic Russian dish that became popular in the United States in the 1950s

  • 1 pound beef, any cut such as flank steak, sirloin, round steak
  • 1/2 medium onion, sliced
  • 2 cloves garlic, minced
  • 2 stalks celery, chopped
  • 1 pint mushrooms, sliced
  • 1 can cream of mushroom soup
  • 1 tablespoon soy sauce
  • 2 tablespoons sherry or marsala wine
  • 1 tablespoon Italian seasoning (a blend of basil, thyme, 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1 bay leaf
  • 1/3 cup sour cream
  • 4 cups cooked whole wheat egg noodles
4.1/5 (39 Votes)

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Best Slow Cooker Beef Stroganoff Italian Sausage, Peppers and Onions