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We live about 3 hours north of Santa Maria, California

  • 1 tri-tip roast (about 2 pounds) , trimmed
  • 6 garlic cloves , minced
  • 2 tablespoons olive oil
  • 3/4 teaspoon salt
  • 2 cups wood chips , preferably oak
  • 1 teaspoon pepper
  • 3/4 teaspoon garlic salt
4.5/5 (23 Votes)

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Stir the picante sauce, molasses, vinegar, Worcestershire and onion in a 5-quart slow cooker

  • 1 jar (16 ounces) Pace® Picante Sauce
  • 1/2 cup molasses
  • 1/4 cup cider vinegar
  • 2 tablespoons reduced sodium Worcestershire sauce
  • 1 large onion, sliced (about 1 cup)
  • 1 beef brisket (3 to 4 pounds)
4.5/5 (22 Votes)

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From Woman's World

  • 2 1 lb. pork tenderloins at room temp.
  • 2 tbls. honey=balsamic dressing, like Kens
  • 2 tbls. whole grain mustard
  • 2 cloves of garlic, minced
  • 1 tbl. minced fresh thyme
4.5/5 (19 Votes)

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Need some comfort food? Make this delicious potato soup

  • 6 strips bacon
  • 1 large onion, chopped
  • 3 large cloves garlic, chopped
  • 3 pounds unpeeled russet or baking potatoes, cut into 1-inch chunks
  • 6 cups vegetable or chicken broth
  • Kosher salt
  • Black pepper, freshly ground
  • 1/2 cup sour cream
  • 1/2 cup cheddar cheese, shredded
  • 1/4 cup chives, chopped
4.5/5 (19 Votes)

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A classic combination of flavors, the succulent pork is complemented by the bright, acidic tomatillos and spicy jal...

  • FILLING:
  • 4 tablespoons olive oil
  • 4 poblano peppers
  • 2 jalapeño peppers
  • 1 pound tomatillos, halved
  • 1 bunch Cilantro (chopped and divided)
  • 3 pounds boneless pork butt, cut into 2-inch pieces
  • 1 yellow onion, diced
  • 6 cloves garlic, sliced
  • 2 tablespoons cumin
  • 1 bottle ale
  • 3 cups chicken stock
  • Salt, to taste
  • Lime wedges for serving
  • MASA:
  • 1/2 cup lard
  • Salt, to taste
  • 2 cups masa harina
  • 1 cup chicken stock
  • Corn husks, rinsed and soaked for 2 hours in warm water
4.1/5 (43 Votes)

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Combine all ingredients in a saucepan and simmer for a few minutes while stirring

  • 1/4 cup light oil
  • 1/4 cup water
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon salt
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon ground bay leaf
  • 1 teaspoon ground thyme
  • 1 teaspoon ground sage
  • 1 teaspoon finely ground black pepper
4.1/5 (56 Votes)

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1. Pat Pork chops dry with paper towels

  • 6 smoked bone in pork chops( 1/2 inch thick)
  • 1 tsp dry mustard
  • 1 tbsp light brown sugar
  • 1 tbsp bourbon
  • 2 tbsp water
  • 1 tbsp olive oil
4.5/5 (20 Votes)

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Wrap each chicken breast in 2 slices of bacon and place in a slow cooker

  • 2 small boneless skinless chicken breasts
  • 4 slices bacon
  • 1/2 cup BBQ sauce store bought
  • 2 large apples, peeled and cur into small pieces
  • 2 tablespoons lemon juice
4.3/5 (23 Votes)

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* Cook lasagna noodles according to package directions

  • 1 box Lasagna noodles, cooked
  • 1 1/2 lb ground pork sausage, cooked and drained
  • 2 pkg. chopped frozen spinach, thawed and well drained
  • 1 onion, chopped and sauteed
  • 4 eggs, beaten
  • 2 tsp. garlic powder
  • 2 tsp. onion powder
  • 32 oz ricotta cheese
  • 2 cups shredded italian four cheese blend
  • 2 cups grated parmesan cheese
  • 1 large pasta sauce of your choice
  • Additional italian blend cheese to top lasagna rolla if desired.
4.5/5 (19 Votes)

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From my Tucson kitchen a tu casa! This makes the BEST burritos, tostadas, street tacos, tortas, you name it! A Casa...

  • 1 1/2- 2 lbs beef chuck eye or roast
  • salt and pepper, Montreal seasoning, or other favorite spice rub blend
  • aprox 3 TBS olive oil for pan searing
  • 1 large onion chopped
  • 6-8 cloves chopped fresh garlic
  • 4-5 poblanos, roasted, peeled and chopped
  • 1 tsp cumin
  • 1 tsp ground coriander
  • 1 tsp Mexican oregano
  • 2-3 tsp NewMexico red chili, depending on your taste buds
  • 1 14.5 oz can diced roasted tomatoes, or 1 1/2 cups pureed fresh tomatoes
  • 1/3 cup tequila, plus some for the cook
  • 1/2-1 tsp salt -to taste
  • 2 tsp sugar
  • 1/2 cup chopped cilantro
4.5/5 (19 Votes)

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These “fall off the bone” pork chops are fork tender and incredibly moist

  • 4 8 to 10 ounce bone-in pork chops (or one per person)
  • 3 Tablespoon canola oil
  • 1 medium-sized yellow onion, diced
  • 3 cloves of garlic, minced
  • 1 can condensed cream of onion or mushroom soup
  • 1 1/2-2 cans chicken or vegetable stock (use the soup can to measure)
  • 1 teaspoon Worcestershire sauce
  • salt & pepper to taste
4.1/5 (24 Votes)

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1.Preheat outdoor grill for high heat or heat Large heavy skillet coated with Pam over high heat

  • 1/2 cup butter
  • 2 tsp garlic powder
  • 4-6 cloves of garlic, minced
  • 4 Beef sirloin steaks
  • Salt and Pepper to taste
4.6/5 (16 Votes)

Any burning questions? Our chefs answer!

Sirloin Steak with Garlic Butter Santa Maria Style California BBQ Tri-tip