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Large Stock Pot, Medium Heat, Brown Beef With Salt & Pepper

  • 1 1/4 # Ground Chuck 80-85%
  • Salt & Pepper
  • 2 T EVOO
  • 1 Onion Chopped
  • 1 Carrot Chopped
  • 1 Red Pepper Chopped
  • 1 Russet Potato Cubed Bite Size
  • 2 C Beef Stock
  • 1/2 C Green Olives Halved
  • 1/2 C Raisins
  • 15 oz Can Hunts Diced Tomatoes
  • 15 oz Goya Chick Peas Drained & Washed
  • 2 Cloves Garlic Minced
  • 1 t Paprika
  • 1 t Cumin
  • 1 T Cinnamon
  • 1 T Fresh Cilantro Minced
  • 1 T Lemon Zest
4.7/5 (9 Votes)

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Bag all ingredients and cook at 160F for 24 hours

  • 2 lbs pork shoulder meat removed from the bone
  • 1 tbs light brown sugar
  • 1 tsp anise seed
  • 1 tsp garlic powder
  • 2 tsp kosher salt
  • 1 tsp meyer lemon peel
  • 2 slices of bacon
4.3/5 (13 Votes)

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Pork chops go to a new level when served with this Beurre Blanc sauce

  • BEURRE BLANC SAUCE:
  • 2 large thick (about 2”) bone-in pork chops
  • 2 tablespoons coconut oil (or your choice)
  • 2 tablespoons butter
  • 1 tablespoon sea salt
  • 1 teaspoon coarse ground pepper
  • 1 tablespoon oil
  • 3 tablespoons shallots, chopped
  • 2 tablespoons balsamic vinegar
  • 1 cup white wine (I used chardonnay.)
  • 6 chopped cold butter cut into chunks
  • 1/4 cup fresh Italian parsley, finely chopped (optional)
4.6/5 (11 Votes)

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You can prepare this Mediterranean egg casserole for two the night before and pop it into the oven in the morning w

  • 3 eggs
  • 3 tablespoons milk
  • Pinch salt and pepper
  • 3/4 chicken sausage link, cubed into small pieces
  • 1/3 cup feta cheese crumbles, heaping
  • 1 1/4 marinated artichoke heart, diced
  • 2 slices bread cut into 1" cubes (any bread will work)
  • You can use any combination of meat, cheese, and vegetable, as long as the meat and cheese are 1/3 cup each and the vegetable is equivalent to 2 green onions.
4.3/5 (10 Votes)

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Put bag in crock pot add pork loin, Add meat tenderizer if desire

  • 1-3 lbs pork loin, 4-5 potatoes, 2 cups baby carrots, 1/2 onion, 1/2 head of cabbage, salt and pepper. 1 turkey bag,
4.5/5 (17 Votes)

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1. COOK the noodles according to the package directions

  • SERVINGS: 8
  • 4 oz whole wheat noodles, cooked
  • 1 Tbsp canola oil
  • 1/2 c chopped onion
  • 1/2 c chopped carrot
  • 1/2 c chopped celery
  • 1 tsp dried sage
  • 12 oz ground turkey breast
  • 2 cans (14 1/2 ounces each) fat-free reduced-sodium chicken broth
  • 4 c water
  • 1 Tbsp balsamic vinegar
  • 1/2 tsp salt
  • 1 bag (6 oz) baby spinach leaves
  • Ground black pepper
4.6/5 (10 Votes)

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1. Cut the pork diagonally across the grain into eight 1/4 inch thick cutlets

  • 1 lb pork tenderloin
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 Tablespoons flour
  • 1 teaspoon olive oil
  • 4 slices Swiss cheese
  • 4 slices deli ham
  • 1/4 cup dry white wine
  • 1/4 cup chicken broth
  • 1 teaspoon dried sage
4.4/5 (10 Votes)

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Pita rounds broiled until crisp, then spread with hummus and topped with ground lamb, fresh cilantro, and toasted p...

  • 6 ounces ground lamb
  • 1 teaspoon extra-virgin olive oil
  • 1 1/2 cups yellow onion, chopped
  • 1 tablespoon fresh garlic, minced
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon dried oregano
  • 3/8 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup water
  • 1/2 cup tomato, chopped and seeded
  • 1 1/2 tablespoons fresh lemon juice
  • 2 (6-inch) pitas
  • 1/2 cup plain hummus
  • 1/4 cup fresh cilantro, chopped
  • 1 tablespoon pine nuts, toasted
4.7/5 (9 Votes)

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7 Points Plus, serves 4 Use whatever greens you like, as much as you like

  • 3 clove(s) (medium) garlic clove(s), minced
  • 1/4 cup(s) rice wine vinegar
  • 1/4 cup(s) low sodium soy sauce
  • 1 1/2 Tbsp peanut oil
  • 1 Tbsp hoisin sauce
  • 1 pound(s) uncooked lean trimmed sirloin beef
  • 8 cup(s) mixed greens
  • 1 cup(s) canned unsweetened mandarin orange(s), drained
  • 1/3 cup(s) packaged chow mein noodles
4.7/5 (9 Votes)

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NOTE: Diced cooked ham may be substituted for sausage

  • 1 lb. lean bulk sausage (turkey sausage works)
  • 6 eggs beaten
  • 2 cups of milk
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • Pepper to taste
  • 1/2 tsp. grated onion
  • 1 cup shredded Cheddar cheese
  • 6 slices bread cut into cubes
4/5 (75 Votes)

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Combine flour, salt and pepper on a plate

  • 1/3 cup flour
  • Salt and pepper to taste
  • 3 tablespoons Dijon mustard*
  • 1 to 2 tablespoons water
  • 3/4 cup panko bread crumbs
  • 2 tablespoons finely chopped fresh parsley
  • 1 tablespoon chopped fresh thyme
  • 4 (5- to 7-ounce) center-cut bone-in pork chops
  • 2 to 3 tablespoons canola oil*
4.4/5 (29 Votes)

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This Deep-Fried Cajun Turkey recipe yields succulent and juicy turkey with a crispy golden browned skin

  • 1 (8 to 10 pound) turkey
  • Peanut oil
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons sweet paprika
  • 3/4 teaspoon dried thyme, crushed
  • 3/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
4.4/5 (29 Votes)

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Deep-Fried Cajun Turkey Moroccan Beef Stew