Meaty Recipe Favorites - 3633 recipes
More Meat & Poultry recipes
Wicked Chicken
By á-46991
This is the ultimate family-friendly meal! It's easy-to-make, delicious to eat and you will want to make it a famil...
- 4 skinless boneless chicken breasts
- 1/2 box any shaped pasta
- 1 jar Classico Pablaneo Alfredo sauce (or regular Alfredo sauce and 1 4oz can of green chiles)
- Salt, to taste
- pepper, to taste
- garlic powder, to taste
- red pepper flakes, to taste
Beef Brisket
By Talk2usoon
My SIL's recipe for Brisket (see Brisket BBQ sauce recipe as that is what you serve with it)
- 5 lb. beef brisket
- salt
- celery salt
- dry parsley
- slices of onion
- 2 tablespoons liquid smoke
- pepper
- paprika
- garlic salt
Bacon Cheeseburger Meatballs
By á-46109
1. In a large bowl combine egg, ground beef, flour, milk, bacon crumbles and crushed french fried onions
- 1 lb ground beef
- 1 egg
- 2 tbsp flour
- 2 tbsp milk
- 1/2 lb bacon, cooked & crumbled
- 1/4 cup crushed french fried onions
- 8 oz cheedar cheese, cubed
- Optional (these are REALLY good with a splash of pickle juice throw in)
Turkey & Stuffing Eggs Benedict Recipe
By Booper-2
Turkey & Stuffing Eggs Benedict Recipe is seriously the best way to use up all those leftover Thanksgiving dishes
- 3 cups leftover cooked stuffing
- 4 egg yolks
- 1 tablespoon lemon juice
- 1/2 cup butter, melted
- 1 tablespoon minced fresh parsley
- dash salt
- dash ground nutmeg
- 1 tablespoon olive oil
- 4 Eggland's Best Eggs
- 3/4 pound sliced leftover cooked turkey, warmed
Pulled Pork Bruschetta with Caramelized Onions and Mozzarella
By dkanon
Easy to follow pulled pork recipe
- 1 large yellow onion, sliced
- 1 tablesoon olive oil
- 4 large slices of crusty bread
- 2 cups leftover BBQ pulled pork
- 1 cup mozzarella cheese
- a couple cloves of garlic
Fried Cabbage with Sausage
By á-30514
It doesn't get any easier than this well seasoned dish
- 1 small-medium head cabbage
- 1 package Ekrich sausage, cut into bite size pieces
- 2 medium onions, peeled and chopped
- Olive oil
- Salt, to taste
- Nature seasoning, to taste
- Garlic powder, to taste
- Onion powder, to taste
- Slap Ya Mama hot sauce, to taste
Crescent City Red Beans & Rice (Crockpot)
By á-25037
A classic New Orleans dish! Red beans can simmer all day long, and they just get better and better as the flavors m...
- 1 pound dried kidney beans (I prefer the pink ones to the dark red ones)
- 1 ham hock (Optional, substitute bacon or ham)
- 1 teaspoon black pepper, freshly ground
- 1 tablespoon chicken stock granules
- 4 garlic cloves, chopped
- 1 teaspoon garlic salt
- 1 to 2 teaspoons cajun seasoning (Tony Chachere's, Zatarain's)
- 3 bay leaves
- 1 onion, chopped
- 1 bell pepper, chopped
- 1/4 cup butter
- Tabasco sauce to taste
- 1 to 2 tablespoons salt, according to your taste
- Rice, enough for 8 servings
- 2 pounds smoked sausage
Low-Carb Bacon and Egg Quiche
By marisona
1. Preheat oven to 350°F
- 6 * 6 large eggs
- 1 * 1 cup heavy cream
- 1 * 1 cup grated cheddar cheese or swiss cheese
- 1/2 * 1/2 cup crisp cooked bacon, crumbled
- * salt and pepper
Sausage Stuffed French Loaf
By á-10847
Ground beef, pork sausage, onion, mozzarella, egg, parsley, fennel and Dijon mustard combine to create a savory stu...
- 1 (1-pound) loaf French bread
- 1/2 pound ground beef
- 1/2 pound bulk pork sausage
- 1 medium onion, chopped
- 1 cup (4 ounces) part-skim mozzarella cheese, shredded
- 1 egg, beaten
- 1/4 cup fresh parsley, chopped
- 1 teaspoon Dijon mustard
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
- 1/8 teaspoon fennel seed
- 2 tablespoons butter
- 1 garlic clove, minced
One-Pan Sausage and Veggies
By Sharon T
Video on website
- 2 russet potatoes, peeled and diced
- 2 zucchinis, diced
- 2 yellow squashes, diced
- 1 red pepper, deseeded and diced
- 1/2 onion, diced
- Sausage, 2 large links
- 2 Tbsp. olive oil
- 2 cloves garlic, minced
- (1) 14.5-oz can of diced tomato, drained
- Salt and peppe
Homemade Bacon
By á-14060
Directions Rinse the pork belly and pat dry
- 5 pounds pork belly, skin on
- 1/4 cup kosher salt
- 2 teaspoons pink curing salt
- 1/4 cup packed dark brown sugar
- 1/4 cup honey (preferably chestnut honey)
- 2 tablespoons red pepper flakes
- 2 tablespoons smoked sweet paprika
- 1 teaspoon cumin seeds
Pork Chops in Duck Sauce
By Claude
Pre-heat oven to 400 F Place pork chop in roasting pan
- package of thin cut pork chops (4 or 5 - around one pound)
- Duck Sauce (found in Chinese section of store
- Pineapple tidbits 1 4 oz cup
- salt and pepper to taste
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