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This is the ultimate family-friendly meal! It's easy-to-make, delicious to eat and you will want to make it a famil...

  • 4 skinless boneless chicken breasts
  • 1/2 box any shaped pasta
  • 1 jar Classico Pablaneo Alfredo sauce (or regular Alfredo sauce and 1 4oz can of green chiles)
  • Salt, to taste
  • pepper, to taste
  • garlic powder, to taste
  • red pepper flakes, to taste
4.2/5 (38 Votes)

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My SIL's recipe for Brisket (see Brisket BBQ sauce recipe as that is what you serve with it)

  • 5 lb. beef brisket
  • salt
  • celery salt
  • dry parsley
  • slices of onion
  • 2 tablespoons liquid smoke
  • pepper
  • paprika
  • garlic salt
4.4/5 (30 Votes)

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1. In a large bowl combine egg, ground beef, flour, milk, bacon crumbles and crushed french fried onions

  • 1 lb ground beef
  • 1 egg
  • 2 tbsp flour
  • 2 tbsp milk
  • 1/2 lb bacon, cooked & crumbled
  • 1/4 cup crushed french fried onions
  • 8 oz cheedar cheese, cubed
  • Optional (these are REALLY good with a splash of pickle juice throw in)
4.4/5 (36 Votes)

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Turkey & Stuffing Eggs Benedict Recipe is seriously the best way to use up all those leftover Thanksgiving dishes

  • 3 cups leftover cooked stuffing
  • 4 egg yolks
  • 1 tablespoon lemon juice
  • 1/2 cup butter, melted
  • 1 tablespoon minced fresh parsley
  • dash salt
  • dash ground nutmeg
  • 1 tablespoon olive oil
  • 4 Eggland's Best Eggs
  • 3/4 pound sliced leftover cooked turkey, warmed
4.5/5 (23 Votes)

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Easy to follow pulled pork recipe

  • 1 large yellow onion, sliced
  • 1 tablesoon olive oil
  • 4 large slices of crusty bread
  • 2 cups leftover BBQ pulled pork
  • 1 cup mozzarella cheese
  • a couple cloves of garlic
4.5/5 (22 Votes)

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It doesn't get any easier than this well seasoned dish

  • 1 small-medium head cabbage
  • 1 package Ekrich sausage, cut into bite size pieces
  • 2 medium onions, peeled and chopped
  • Olive oil
  • Salt, to taste
  • Nature seasoning, to taste
  • Garlic powder, to taste
  • Onion powder, to taste
  • Slap Ya Mama hot sauce, to taste
4.5/5 (22 Votes)

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A classic New Orleans dish! Red beans can simmer all day long, and they just get better and better as the flavors m...

  • 1 pound dried kidney beans (I prefer the pink ones to the dark red ones)
  • 1 ham hock (Optional, substitute bacon or ham)
  • 1 teaspoon black pepper, freshly ground
  • 1 tablespoon chicken stock granules
  • 4 garlic cloves, chopped
  • 1 teaspoon garlic salt
  • 1 to 2 teaspoons cajun seasoning (Tony Chachere's, Zatarain's)
  • 3 bay leaves
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 1/4 cup butter
  • Tabasco sauce to taste
  • 1 to 2 tablespoons salt, according to your taste
  • Rice, enough for 8 servings
  • 2 pounds smoked sausage
4.5/5 (22 Votes)

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1. Preheat oven to 350°F

  • 6 * 6 large eggs
  • 1 * 1 cup heavy cream
  • 1 * 1 cup grated cheddar cheese or swiss cheese
  • 1/2 * 1/2 cup crisp cooked bacon, crumbled
  • * salt and pepper
4.5/5 (22 Votes)

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Ground beef, pork sausage, onion, mozzarella, egg, parsley, fennel and Dijon mustard combine to create a savory stu...

  • 1 (1-pound) loaf French bread
  • 1/2 pound ground beef
  • 1/2 pound bulk pork sausage
  • 1 medium onion, chopped
  • 1 cup (4 ounces) part-skim mozzarella cheese, shredded
  • 1 egg, beaten
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/8 teaspoon fennel seed
  • 2 tablespoons butter
  • 1 garlic clove, minced
4.1/5 (64 Votes)

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Video on website

  • 2 russet potatoes, peeled and diced
  • 2 zucchinis, diced
  • 2 yellow squashes, diced
  • 1 red pepper, deseeded and diced
  • 1/2 onion, diced
  • Sausage, 2 large links
  • 2 Tbsp. olive oil
  • 2 cloves garlic, minced
  • (1) 14.5-oz can of diced tomato, drained
  • Salt and peppe
4.6/5 (11 Votes)

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Directions Rinse the pork belly and pat dry

  • 5 pounds pork belly, skin on
  • 1/4 cup kosher salt
  • 2 teaspoons pink curing salt
  • 1/4 cup packed dark brown sugar
  • 1/4 cup honey (preferably chestnut honey)
  • 2 tablespoons red pepper flakes
  • 2 tablespoons smoked sweet paprika
  • 1 teaspoon cumin seeds
4.6/5 (12 Votes)

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Pre-heat oven to 400 F Place pork chop in roasting pan

  • package of thin cut pork chops (4 or 5 - around one pound)
  • Duck Sauce (found in Chinese section of store
  • Pineapple tidbits 1 4 oz cup
  • salt and pepper to taste
4.1/5 (38 Votes)

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Pork Chops in Duck Sauce Wicked Chicken