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Try this Insanely flavored and juicy pork roast

  • 1.5 - 2 lb sirloin tip pork roast
  • 1 1/4 tablespoons smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 2 1/2 teaspoons kosher salt
  • 2 tablespoons olive oil
4/5 (44 Votes)

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I got tired of boiling this cut of meat so I decided to try the same flavors done in the oven

  • 2.5 kgs corned beef (5 1/2 lbs)
  • 1/2 cup vinegar
  • 1/2 cup brown sugar
  • 2 Tbs pickling spice
  • 1 cup water
4.5/5 (20 Votes)

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I really had to do some editing on this recipe

  • 1/2 stick butter or margarine (I use vegan butter) & appr 1 T olive oil
  • 1/2 head of cabbage, chopped
  • 1 small onion, chopped
  • 1 pound turkey keilbasa, sliced into round pieces
  • 1 (15 ounce) can diced tomatoes
  • salt
  • pepper
  • 1/4 of green pepper
  • few drops of hot sauce (optional)
  • Add Potatoes (optional)
4.5/5 (20 Votes)

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From America's Test Kitchen Season 13: Skewered and Wrapped

  • 4 6 as a main dish, or 6 as an appetizer
  • Ingredients
  • Basting Sauce
  • 3/4 3/4cup 3/4cup light or regular coconut milk
  • 3 3 3 tablespoons packed dark brown sugar
  • 3 3 3 tablespoons fish sauce
  • 2 2 2 tablespoons vegetable oil
  • 3 3 3 shallots, minced
  • 2 2 to 6 lemon grass, trimmed to bottom 6 inches and minced
  • 2 2 2 tablespoons grated fresh ginger
  • 1 1/2 1 1/2 1/2 teaspoons ground coriander
  • 3/4 3/4 3/4 teaspoon red pepper flakes
  • 1/2 1/2 1/2 teaspoon ground cumin
  • 1/2 1/2 1/2 teaspoon salt
  • Beef
  • 2 2 2 tablespoons vegetable oil
  • 2 2 2 tablespoons packed dark brown sugar
  • 1 1 1 tablespoon fish sauce
  • 1 1 1/2- to 1 3/4-pound) 1/4- 3/4-pound) flank steak, halved lengthwise, then sliced on slight angle against grain into 1/4- inch thick slices
  • Disposable aluminum roasting pan
4.5/5 (20 Votes)

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RACHAEL RAY

  • For the Chipotle Ketchup:
  • 1 cup tomato sauce
  • 2 tablespoons light brown sugar
  • 3 tablespoons chipotle in adobo paste, puréed
  • 2 tablespoons cider or white wine vinegar
  • 1 tablespoon Worcestershire sauce
  • 12 slices bacon, 4 slices finely chopped
  • A drizzle of EVOO – Extra Virgin Olive Oil
  • 1/2 small onion, chopped
  • 2 jalapeño peppers, chopped
  • 4 cloves garlic, chopped
  • 1 1/2 pounds ground beef
  • 1/2 tablespoon cumin, half a scant palmful
  • 1/2 tablespoon ground coriander, half a palmful
  • 1 tablespoon smoked sweet paprika, a scant palmful
  • 1 teaspoon Mexican oregano
  • 4 slices smoked or sharp cheddar
  • 4 slices Pepper Jack cheese
  • 4 crusty burger rolls, split and toasted
  • Lettuce and red onions, for topping
4.5/5 (20 Votes)

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This recipe like many others on Nola Cuisine is written for folks like myself who love the food of New Orleans, but...

  • For the Beef:
  • Parasol’s Style Roast Beef Po Boy Recipe
  • 2 lbs Beef Round, I used a bottom round Roast
  • Water, enough to cover by one inch in a dutch oven
  • For the Gravy:
  • 1/2 Cup Flour
  • 1 Tbsp Garlic Powder (must be powder, not granulated)
  • 1 tsp Black Pepper
  • 2 tsp Kosher Salt
  • 1/4 Cup Oil
  • 1 tsp Kitchen Bouquet
  • 3 Cups Broth, reserved from the boiled beef (maybe more if your gravy gets too thick)
  • For the Po Boy:
  • 2 ten inch French Loaves, see article above
  • Mayonnaise
  • 2 Tomatoes, sliced
  • 2 Cups shredded Iceburg Lettuce
  • 1 Dill Pickle, sliced
  • The Roast Beef from the above recipe
4.1/5 (32 Votes)

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Learn how to make the perfect prime rib with this Slow-Cooked Prime Rib Roast

  • One One (6- to 20-pound) Prime Rib
  • Oil
  • Salt
  • Pepper
  • 1/2 cup 1/2 cup beef broth
4.4/5 (25 Votes)

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Make Taco Bell's delicious chalupas at home with this easy copycat recipe

  • CHALUPA INDIAN FRY BREAD:
  • 2 1⁄2 cups flour
  • 1 tablespoon baking powder
  • 1 ⁄2 teaspoon salt
  • 1 tablespoon vegetable shortening
  • 1 cup milk
  • oil (for deep frying)
  • TACO BELL SUPREME FILLING:
  • 1 pound ground beef
  • 1 ⁄4 cup flour
  • 1 tablespoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 tablespoon dried onion flakes
  • 1 ⁄2 cup water
  • oil, for deep-frying
  • sour cream
  • shredded lettuce
  • shredded cheddar cheese or monterey jack cheese
  • diced tomato
3.9/5 (138 Votes)

By

Adapted recipe by salu-salo

  • 1 lb beef sirloin tip, sliced thinly
  • Juice of 1 lemon
  • 2 tablespoon soy sauce
  • 1 onion, cut into rings
  • 1 tomato, stem removed and sliced lenghthwise
  • 2 tablespoon oil
4.3/5 (34 Votes)

By

Preheat a griddler or panini press

  • 2 slices ciabatta bread
  • 1-1/2 tablespoons butter
  • 1/3 About 1/3 cup cheddar mac and cheese
  • 1 slice provolone cheese
  • 2 pieces bacon
4.4/5 (26 Votes)

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These Thanksgiving turkey cookies are super cute and will definitely be the talk of the party!

  • 1 roll (16.5 ounce) Pillsbury® refrigerated sugar cookies or 1 (16 ounce) package Pillsbury® Ready To Bake!™ refrigerated sugar cookies
  • 1 (16 ounce) container chocolate creamy frosting
  • Candy corn
  • Orange decorating icing
  • Miniature candy-coated chocolate baking bits
4.4/5 (26 Votes)

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1. Cook bacon until crispy; set aside

  • 8 slices of bacon
  • 4 slices of sourdough bread
  • 2 tablespoons butter
  • 1 cup shredded cheddar cheese
  • 4 tablespoons pressed avocado
  • 2 tablespoons crushed tortilla chips
4.4/5 (26 Votes)

Any burning questions? Our chefs answer!

Grilled Bacon, Avocado and Cheese Sandwich Herb Rubbed Sirloin Tip Pork Roast