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Corned beef with cabbage, potatoes, onions and carrots prepared easily using a pressure cooker

  • 3 pound flat cut corned beef brisket with seasoning packet
  • 4 cups beef broth
  • 1 large onion, quartered
  • 8 cloves garlic
  • 6 medium red potatoes, quartered
  • 3 large carrots, cut into 2-inch pieces
  • 1 small cabbage, cut into 6 wedges
4.4/5 (29 Votes)

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This traditional recipe for beef stew and mashed potatoes will fill your home with comforting aromas and is perfect...

  • 1 tablespoon olive oil
  • 1 pound chuck roast, trimmed and cut into cubes
  • 1 yellow onion, diced
  • 4 large carrots, peeled and chopped
  • 2 cloves garlic, minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper, freshly ground
  • 1 teaspoon thyme
  • 1 teaspoon rosemary, crushed
  • 2 bay leaves
  • 2 cups beef broth
  • 2 tablespoons butter, softened
  • 2 tablespoons flour
  • heaping 1/3 cup frozen peas
  • hot cooked mashed potatoes for serving.
4.4/5 (28 Votes)

By

omg

  • 2 red bell peppers
  • 5 garlic cloves, finely chopped, divided
  • 1 teaspoon finely chopped rosemary
  • 3 tablespoons extra-virgin olive oil, divided
  • 4 (1-inch-thick) bone-in pork chops (2 pounds total)
  • 1 medium onion, chopped
  • 4 fresh red or green cherry peppers or 2 fresh red jalapeños (1/4 pounds total), finely chopped(I subbed peppadew)
  • 1/2 cup dry white wine
  • 1/2 cup reduced-sodium chicken broth
  • 2 tablespoons unsalted butter
  • 1 teaspoon fresh lemon juice
  • 1/4 cup coarsely chopped flat-leaf parsley
4/5 (43 Votes)

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Hearty beef stew in a reduced red wine gravy is the perfect comfort food that your whole family is going to love an...

  • 2 pounds beef from the flat-iron part of the shoulder
  • 1 tablespoon butter
  • 2 tablespoons olive oil
  • salt and pepper, to taste
  • 1 cup onion, finely chopped
  • 1 tablespoon garlic, finely chopped
  • 1 tablespoon flour
  • 1 bottle of red wine
  • 2 bay leaves
  • 1 sprig fresh thyme
  • 15 cipollini or pearl onions
  • 15 crimini mushrooms
  • 15 baby carrots
  • 1 (5-ounce) piece of pancetta
  • 1/4 cup water
  • dash of sugar
  • chopped fresh parsley to taste to garnish
3.8/5 (101 Votes)

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Dinner in a pot up to the cook what goes into this pot

  • 2 to 2-1/2 lb. flank steak, rolled and tied
  • 3 tablespoon olive oil
  • 8 oz. mushrooms, trimmed and halved
  • 1 medium onion cut into 1/8
  • 4 or 5 small potatoes cut into quarter size
  • 1/4 lb. olives, pitted (calvestrano or like item)
  • 1/4 lb. carrots peeled, small cut into 1 to 1-1/2 inches long
  • 2 garlic cloves, minced
  • 1 tablespoon beef demi-glace (or like item)
  • 1-1/2 cup beef stock
  • 1/2 teaspoon rosemary
  • 1 teaspoon thyme
  • salt and pepper to taste
  • OTHER VEGS at cooks option (consider cook time when to add)
4.6/5 (18 Votes)

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You have to love this Slow Roasted Tomato Bacon Jam recipe

  • 10 roma/plum tomatoes, cut in half lengthwise
  • 1 tablespoon oil
  • 1 pound thick smoked bacon, cut into 1 inch pieces
  • 1 large onion, diced
  • 4 cloves garlic, chopped
  • 1/4 cup cider vinegar
  • 3/4 cup coffee, brewed
  • 1/4 cup brown sugar
  • 1/4 cup maple syrup
  • 1-2 chipotle chilies in adobo, chopped or Sriracha to taste, optional
  • 1/2 teaspoon cumin
  • pepper to taste
4.6/5 (18 Votes)

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Prepare Knorr® Rice Sides™ - Baby Back BBQ according to package directions; set aside

  • 4 boneless pork chops (about 1 lb.)
  • 1 package (10 oz.) sliced mushrooms
  • 2 cloves garlic, chopped
  • 1 cup shredded Monterey Jack cheese (about 4 oz.)
  • 1 cup canned French fried onions
  • 1 package Knorr® Rice Sides™ - Baby Back BBQ
4.6/5 (18 Votes)

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FAMILY FLAVOR COOKBOOK

  • SPICY MAYO:
  • 2/3 C. soy sauce
  • 2 Tbsp. cornstarch
  • 2/3 C. brown suger
  • 2 tsp. toasted sesame oil
  • 1 tsp. rice vinegar
  • 1 1/2 lb. ground beef
  • 3 garlic cloves, minced
  • 1 1/2 tsp. kosher salt
  • 1 head romaine lettuce, leaves torn off the core
  • 1 C. long grain white rice, cooked
  • 1 bunch green onions, chopped
  • 1 c. bean sprouts
  • 2 C. shredded carrots
  • 1/2 C. mayonnaise
  • 2 garlic cloves, minced
  • 1 tsp. Sriracha chile sauce
  • 1 tsp. toasted sesame oil
4.6/5 (18 Votes)

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This smoked turkey recipe takes some planning ahead, the results are mouth watering good! Consider explaining to fo...

  • Whole turkey, minimally processed, 12 pounds or less
  • Jeff's rub, purchase here: https://order.smoking-meat.com/products/jeffs-rub-recipe-and-sauce-recipe
  • Bacon butter, recipe below
  • Turkey brine, recipe below
  • 1/4 pound (1-stick) butter, melted
  • 1 tablespoon parsley, chopped
4.6/5 (18 Votes)

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A thick, juicy and grilled cheeseburger is good any time! Cheeseburgers are a classic that everyone loves!

  • 3 pounds lean ground beef
  • 2 small onions, finely chopped
  • 3/4 teaspoon pepper
  • 12 hamburger buns, split and toasted
  • 1 cup blue cheese dressing
  • 12 slices bacon, crisply cooked and broken in half
4.6/5 (18 Votes)

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For leftover stuffing. About 4-5 slices per cup of stuffing

  • 16 slices thickly cut bacon
  • 3-4 cups leftover stuffing
  • 1/2 tablespoon brown sugar
  • 1/8 teaspoon paprika
  • 1/8 teaspoon oregano
  • chopped pecans or walnuts, optional
  • dried cranberries, optional
4.4/5 (23 Votes)

By

Brown the sausage and drain

  • 1 roll of sausage of your choice (Jimmy Dean for me)
  • 4 oz cream cheese
  • 1 cup chopped sweet peppers
  • 2 TBSP butter
  • 1/2 cup pico de gallo
  • 1 package King's Hawaiian Rolls, savory not sweet
  • 6 eggs
  • 1 cup heavy whipping cream
  • 2 cups shredded Mexican cheese
4/5 (102 Votes)

Any burning questions? Our chefs answer!

Lisa's King's Hawaiian Roll Sausage Breakfast Casserole Corned Beef and Vegetables - Instant Pot