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Meaty Recipe Favorites - 3633 recipes

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Gasparilla Party food

  • Ingredients for the Candied Bacon Wrapped Pineapple
  • 10 strips thick-cut applewood smoked bacon
  • 20 chunks fresh pineapple*
  • 3/4 cup packed brown sugar
  • Ingredients for the Honey-Sriracha Dipping Sauce
  • 1/4 cup honey
  • 2 teaspoons Sriracha**
  • 2 teaspoons soy sauce
  • 4 teaspoons fresh lime juice
  • 1 tablespoon finely sliced fresh cilantro stems***
4.5/5 (21 Votes)

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Fresh green beans and bell peppers combine with chili garlic and hoisin sauces for a quick and tasty entree

  • 3 Tbsp. soy sauce
  • 4 tsp. cornstarch
  • 1 Tbsp. hoisin sauce
  • 2-3 tsp. chili garlic sauce (such as Lee Kum Kee)
  • 1 (14 oz.) can chicken broth
  • 2 tsp. dark sesame oil, divided
  • 1/4 cup finely chopped green onions
  • 2 Tbsp. minced peeled fresh ginger
  • 3 garlic cloves, minced
  • 1 lb. boneless sirloin steak, cut into 1/4 in. strips
  • 5 cups (2 in.) cut green beans (about 1 1/4 lbs.)
  • 1 cup red bell pepper strips
  • 3/4 cup (2 in.) slices green onion tops
  • 2 cups hot cooked white rice
4.8/5 (4 Votes)

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*Thaw the puffed pastry on the counter for at least 30 minutes

  • 2 whole Sheets of Frozen Puffed Pastry
  • 1 tablespoon Olive Oil, For Brushing
  • 2 cups cranberry sauce (homemade or store bought, just be sure to mix it until it's smooth)
  • 8 slices bacon, cooked through but not too crispy
  • 8 ounces gorgonzola cheese
  • Red onion, thinly sliced
  • Rosemary, chopped
4.7/5 (6 Votes)

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Leeks bring a rich and mellow flavor to this stuffing recipe, with the apples bringing a little sweetness, and the ...

  • Nonstick cooking spray
  • 9 slices bacon
  • 1/4 cup butter
  • 2 cups sliced button mushrooms
  • 1 1/2 cups coarsely chopped leeks, about 4 to 5 leeks
  • 1 1/2 cups chopped celery, about 3 stalks
  • 3 cups coarsely chopped, cored, peeled, Fuji or Granny Smith apples, about 2 large
  • 1 tablespoon minced garlic, about 6 cloves
  • 1/2 cup whipping cream
  • 12 cups dry country-style bread cubes*
  • 1 tablespoon fresh snipped sage, or 1 teaspoon dried sage, crushed
  • 1 tablespoon fresh thyme leaves, or 1 teaspoon dried thyme, crushed
  • 1/4 teaspoon ground black pepper
  • 1 1/4 cups chicken broth
  • Fresh sage leaves, optional
4.5/5 (6 Votes)

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The bright, tangy flavors of dried cranberries and tart apples are the perfect addition to traditional stuffing mad...

  • 1 loaf sour dough bread, cubed (about 10-cups)
  • 1 cup sweetened dried cranberries
  • 1 medium apple, peeled, cored and chopped
  • 2 (12-ounce) Jones Dairy Farm All Natural Pork Sausage Rolls
  • 1/2 cup shallots, finely diced
  • 1/2 cup pecans, chopped
  • 1/2 cup fresh parsley, chopped
  • 3 tablespoons fresh sage, finely chopped and divided
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 teaspoon fresh thyme, chopped
  • 1 cup chardonnay wine
  • 4 tablespoons unsalted butter
  • 2 cups chicken stock
  • 2 eggs, lightly beaten
3.9/5 (13 Votes)

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Grilled Cheese with Bacon and Guacamole has the salty crispy crunch and creamy goodness you need in a cheese sandwi

  • 1 ripe Hass avocado
  • 1 tablespoon finely chopped white onion
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon minced fresh jalapeño
  • 1 teaspoon fresh lime juice; more to taste
  • Kosher salt
  • 3 ounces sharp Cheddar, sliced into thin shards or coarsely grated (about 3/4 cup)
  • 3 ounces aged gouda, sliced into thin shards or coarsely grated (about 3/4 cup)
  • 3 ounces provolone, thinly sliced or coarsely grated (about 3/4 cup)
  • 4 1/2-inch-thick slices sourdough bread
  • 1 1/2 ounces (3 tablespoons) unsalted butter
  • 4 to 6 slices bacon, cooked until crisp
4.5/5 (21 Votes)

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For the Tomato Water: Smoke the tomatoes in a covered grill or smoker at 90-100 degrees for about an hour

  • For the Tomato Water:
  • 18 large red tomatoes, cored and cut in half
  • 1 cup fresh basil
  • 1/4 cup fresh mint
  • 2 tablespoons salt
  • For Poached Oysters:
  • 8 fresh, small or medium size oysters, Beausoleil, James River or Rappahannock are good choices
  • 2 cups tomato water, see recipe above
  • To Serve (Garnish):
  • 4 slices of bacon, cooked crispy
  • 2 organic/heirloom cucumbers, peeled, small dice
  • 1 1/2 pounds mixed heirloom tomatoes, some sliced, some diced, some whole if small
  • olive oil
  • 1/4 cup Thai basil, picked
  • 1/4 cup mint, picked
  • sea salt, to taste
4.8/5 (4 Votes)

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Use Athens Fillo Dough to make their recipe for Bacon Ranch Phyllo Pinwheel

  • 10 sheets Athens® Fillo Dough (9 x 14-inch), thawed
  • 3 ounces cream cheese, softened
  • 1 1/2 ounce real bacon bits
  • 1/2 cup cheddar cheese, shredded
  • 1 tablespoon Ranch dressing, fat free
  • Cooking spray
4.1/5 (42 Votes)

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Don't think about Technicolor green jelly because the savory mint sauce has nothing in common with the mint jelly o...

  • 3/4 cup mint leaves, plus more sprigs for garnish
  • 1/4 cup water
  • 3 tablespoon sugar
  • 3/4 cup malt vinegar, apple cider vinegar would be a good substitute
  • 2 clove garlic, minced
  • 3/4 teaspoon kosher salt, plus more for lamb, to taste
  • 8 lamb chops
  • 1 tablespoon olive oil
  • multi-colored peppercorns, lightly crushed, to taste
4.8/5 (4 Votes)

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Full disclosure is that this recipe is every so slightly adapted from Food Network's "The Pioneer Woman Cooks"

  • 1 (8 to 10-ounce) package pad Thai rice noodles or linguine
  • 1/2 cup low-sodium soy sauce
  • 3 tablespoons sherry
  • 2 tablespoons cornstarch
  • 2 tablespoons brown sugar, packed
  • 1 tablespoon fresh ginger, minced (I used 1 1/2 tablespoons)
  • 1 teaspoon red chili paste or a few dashes red chili oil (I used 1 teaspoon of Thai Red Curry Paste)
  • 2 cloves garlic, minced
  • 1 lime, halved (I used 2 limes)
  • 1 pound flank steak, sliced very thin against the grain (I used 2-pounds)
  • 2 tablespoons vegetable oil
  • 1 medium yellow onion, sliced
  • 1 red bell pepper, cored and sliced into rings
  • 1 tablespoon diced fresh jalapeno or 1 teaspoon diced hot pepper
  • optional: 1/4 tsp red pepper flakes
  • Fresh basil leaves, for garnish
  • Fresh cilantro leaves, for garnish
4.5/5 (22 Votes)

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http://low-carb-news.blogspot

  • 8 oz light cream cheese, softened (250 g)
  • 1/2 cup mayonnaise (125 mL)
  • 11/2 cups Cheddar cheese (375 mL)
  • 2 tbsp chopped chives, OR (25 mL)
  • green onions
  • 1 tsp dried parsley (5 mL)
  • 1/4 tsp garlic powder (1 mL)
  • 8 crisply cooked bacon slices
4.5/5 (21 Votes)

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A shredded beef sandwich dripping with flavor *winks*

  • 2 pound rump roast
  • 1 - 1/2 cups water
  • 2 teaspoons garlic, minced
  • 1- 1/2 tablespoons Dale's marinade seasoning
  • 1 tablespoon dried onion, minced
  • salt & pepper
  • 1 package dry au jus mix
  • 1 large white onion, sliced
  • Peperoncini's, sliced
  • French demi baguettes
4.6/5 (20 Votes)

Any burning questions? Our chefs answer!

Dripping Au Jus Beef Sandwich (Crockpot) CANDIED BACON-WRAPPED PINEAPPLE