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1. Cut tenderloin crosswise into 12 slices, approximately 3/4 " thick

  • 1 pound pork tenderloin
  • 1 tbsp parmesan cheese, grated
  • 1/8 tsp ground black pepper
  • 1 tsp kosher salt
  • 1 small onion , thinly sliced
  • 4 cloves garlic, minced
  • 3 tbsp fine dry seasoned or plain bread crumbs
  • 2 tbsp extra virgin olive oil
  • 2-3 small zucchini, thinly sliced
4.8/5 (4 Votes)

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80 reviews averaging 5 out of 5 possible stars on foodnetwork

  • 3 tablespoons olive oil
  • 1 tablespoon butter
  • 2 pounds beef stew meat
  • 3 cloves garlic, minced
  • 1 medium onion, diced
  • 1 can or bottle beer
  • 4 cups beef broth, more as needed
  • 1 tablespoon Worcestershire sauce
  • 2 to 3 tablespoons tomato paste
  • 1 1/2 teaspoons sugar
  • 1/2 teaspoon paprika
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper
  • 2 carrots, roughly sliced
  • 2 parsnips, roughly sliced
  • 1 small turnip, roughly sliced
  • 2 tablespoons all-purpose flour, optional
  • Minced fresh parsley, for garnish
4.8/5 (4 Votes)

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Pat the meat dry after chopping and before cooking

  • For the topping:
  • 2 pounds beef from shank or chuck or lamb from shank or shoulder (from the butcher), hand trimmed and chopped into 1/2 inch pieces
  • 2 tablespoons olive or canola oil
  • 6 slices smoky thick-cut bacon, diced
  • Salt and coarse black pepper
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 small ribs celery, chopped
  • 4 cloves garlic, chopped
  • 1 large bay leaf
  • Bundle of sage and parsley, a few sprigs each
  • 2 rounded tablespoons flour
  • 3 About 3 tablespoons Worcestershire sauce
  • Cup dry red wine
  • 2 1/2 cups beef or veal stock
  • 2 to 2 1/2 pounds Russet potatoes, 5 large, peeled and cubed
  • 1 cup warm milk
  • Cup sour cream
  • 2 rounded tablespoons prepared horseradish
  • 1 cup smoked blue cheese or blue cheese crumbles
  • 1 cup grated Parm or sharp cheddar
  • A few grates of fresh nutmeg
  • 1 cup finely chopped chives
  • 2 large egg yolks
  • Sprinkle of paprika
4.6/5 (20 Votes)

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Heat a skillet over medium heat

  • Onion Buns
  • Thinly sliced Roast Beef
  • 4 oz American Cheese
  • 2 Tablespoons Milk
  • For the Arby's Sauce
  • 1/2 Cup Ketchup
  • 2 Teaspoons Water
  • 1 pinch of salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
4.6/5 (20 Votes)

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This broccoli salad is just delicious! Made it exactly as the recipe said

  • 1 head broccoli, chopped
  • 1 head cauliflower, chopped
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1/2 cup sugar- can use sugar substitute as well
  • 1/2 teaspoon salt
  • 1/2 pound bacon, fried and crumbled
  • 1 cup shredded Cheddar cheese
4.6/5 (20 Votes)

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Heat oil in a 6-qt. saucepan over medium-high heat; add lamb, and cook, stirring, until browned all over, about 8 m...

  • 1/3 cup canola oil
  • 10 oz. lamb shoulder, cut into 1/2″ cubes
  • 4 cloves garlic, finely chopped
  • 2 bay leaves
  • 1 large yellow onion, finely chopped
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tbsp. Hungarian hot paprika
  • 4 oz. russet potato, peeled and cut into 1/2″ cubes
  • 4 oz. yellow snap beans, cut into 1″ pieces
  • 3/4 cup sour cream, plus more to garnish
  • 2 tbsp. flour
  • 1 tbsp. roughly chopped dill
4.8/5 (5 Votes)

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Add a little kick to your burger

  • 1 lb Lean ground beef
  • 3-4 slices Swiss cheese
  • 3/4 cup Shredded Swiss cheese
  • 1 tsp Black pepper
  • Bacon or Bacon bits
  • Avocado
  • 1 tsp Jalapeno
  • 1 Tbsp Lime juice
  • 1/4 cup Onion
  • 1/4 cup Apple Cider Vinegar
  • 1 tsp Minced garlic
  • 1/4 tsp Salt
4.8/5 (4 Votes)

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1 Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray

  • 1 egg
  • 2 tablespoons milk
  • 1 (16.3-oz.) can Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits
  • 1 (2.1-oz.) pkg. precooked bacon, cut into 1/2-inch pieces
  • 3 oz. (3/4 cup) shredded Cheddar cheese
  • 1/4 cup finely chopped green onions (4 medium)
4.5/5 (24 Votes)

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1. Sprinkle the pork with the salt and pepper

  • 3/4 lb pork tenderloin, trimmed and cut into 1-inch
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tsp olive oil
  • 2 firm ripe pears, peeled, and chopped
  • 2 tsp grated peeled fresh ginger
  • 1/4 cup mango chutney
  • 1/4 cup chicken broth
4.8/5 (4 Votes)

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I made these chops for Maine Maple Sunday

  • 2 6 ounce boneless pork loin chops
  • 1 TBLS pub style Dijon mustard
  • 1 TBLS grade A maple syrup
  • 2 tsp extra virgin olive oil
  • 1 tsp Worcestershire sauce
  • 1/4 tsp granulated garlic
  • 1/4 tsp onion powder
  • 1/2 tsp lemon juice
  • Sea salt & pepper
4.6/5 (20 Votes)

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May be served with wide noodles and green peas

  • RUB
  • 1 tablespoon salt (to taste)
  • 1 teaspoon ground black pepper
  • 1/4 teaspoon paprika
  • 1/8 teaspoon ground cinnamon
  • BRISKET
  • 1 3 pound trimmed flat-cut brisket with 1/3 inch top layer of fat
  • 2 tablespoons oil, divided
  • 3/4 cup chopped onion
  • 3 garlic cloves, smashed
  • 4 cups beef broth
  • 1 12-ounce bottle stout (like Guinness)
  • 3/4 cup bourbon
  • 1/4 cup soy sauce
  • 1/4 cup packed light brown sugar
  • 6 sprigs thyme
  • 3 celery stalks, chopped
  • 2 plum tomatoes, cored, chopped
  • 1 carrot, chopped
  • 1 tablespoon balsamic vinegar
  • GLAZE
  • 1/2 cup peach jam or preserves
  • 2 teaspoons bourbon
  • salt and pepper to taste
4/5 (5 Votes)

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Add oil to large heated skillet and sauté onion, peppers and jalapeno

  • 5 1/2 cups shredded beef or fully cooked brisket
  • (shredded) or fully cooked shredded beef
  • 2 tablespoons vegetable oil
  • 1 cup onion, chopped
  • 1/2 cup red bell pepper, chopped
  • 1/2 cup green bell pepper, chopped
  • 2 tablespoons fresh jalapeno, chopped
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 tablespoon chili powder
  • 12 ounces canned evaporated milk
  • 1 can Ro*Tel diced tomatoes and green chilies
  • 1 can condensed beef broth
  • 8 ounces grated Cheddar or Mexican blend cheese
  • 12 corn tortillas
4.8/5 (4 Votes)

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