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Warm oil in a large Dutch oven over medium heat

  • 1/2 cup vegetable oil
  • 2 large onions, diced
  • 5 cloves garlic, sliced
  • 5 stalks celery, chopped
  • 2 large green peppers, chopped
  • .2 bay leaves
  • 2 teaspoons ground black pepper
  • 2 teaspoons Cayenne pepper
  • 1 1/2 teaspoon smoked paprika
  • 12 oz andouille sausage, sliced
  • 6 cups chicken stock
  • 2 pounds raw shrimp
  • 3 scallions, sliced
  • 1 tablespoon unsalted butter
  • cooked white rice
  • Hot sauce
4.6/5 (17 Votes)

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The perfect combination of sweet, salty, and savory, this Apple-Bacon Sweet Potatoes is the perfect side dish!

  • 1 large onion, chopped
  • 4 slices Turkey Bacon (with sea salt), chopped
  • 1 1/2 pounds sweet potatoes, peeled, cut into bite-size chunks
  • 2 apples, chopped
  • 1/2 cup apple juice
  • 1 teaspoon ground cinnamon
  • 1/4 cup chopped Pecans
4.6/5 (17 Votes)

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Sweet-and-Spicy Pork Tenderloin

  • 1/2 tsp ground cumin
  • 1/2 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1/4 tsp ground allspice
  • 1/8 tsp garlic powder
  • 1/8 tsp ground chipotle chile powder
  • 1 pork tenderloin (1 1/4 pounds), trimmed of visible fat
  • 1 tsp extra-virgin olive oil
  • 2 tblsps honey
  • 1 tbsp minced garlic
  • 1 1/2 tsp hot-pepper sauce
4.6/5 (17 Votes)

By

This makes an awesome burrito filling as well as sandwiches, over rice or noodles

  • 1 (4 to 5 lb) pork shoulder or butt
  • 1 T chili powder
  • 2 t salt
  • 1 t pepper
  • 1 cup beef stock or broth
  • 3/4 cup chili sauce
  • 1 1/2 t unsweetened cocoa powder
  • 2 t ground cumin
  • 1/2 t garlic powder
  • 1/2 t onion powder
  • 1/2 t ground cinnamon
  • 1/4 cup raisins
  • 1 T cornstarch mixed into 1 T water
4.4/5 (24 Votes)

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Place a large skillet over medium heat and coat lightly with cooking spray

  • 3 strips of bacon
  • 1 large garlic clove, minced
  • 1 pinch of red pepper flakes
  • 3 medium zucchinis, Blade C
  • freshly cracked black pepper, from a grinder
  • 1/4 cup grated pecorino romano cheese
  • 1/4 cup grated parmigiano reggiano cheese + more to garnish
4.8/5 (4 Votes)

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This simple dish is a favorite for game days and weekend barbecues

  • 2 tablespoons fresh lime juice
  • 1 tablespoon olive oil
  • 1 teaspoon honey
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 1 large red bell pepper, sliced
  • 1 small red onion, sliced
  • 4 links Italian sausage
  • 1 small Italian bread
  • Potato chips, for serving
4.4/5 (5 Votes)

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Slice the apples with a wedger

  • 1 red apple
  • 1 green apple
  • caramel dip
2.4/5 (16 Votes)

By

Preheat oven to 425 degrees

  • 1 Package of Bacon
  • 1 Package of Mini Smokies
  • 1/2 Cup Brown Sugar
  • 1/4 teaspoon cayenne pepper (or to taste)
  • Toothpicks
4.8/5 (4 Votes)

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Start to finish: 2 1/2 hours (30 minutes active) Servings: 6 Nutrition information per serving: 270 calories; 90 ...

  • 2 1/2 - to 3-pound top or bottom round beef roast
  • 2 teaspoons garlic powder
  • 2 teaspoons seasoning salt (such as Lawry's Seasoned Salt)
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon vegetable oil
  • 1/2 cup beef stock, divided
  • 1/2 cup dry Marsala wine, divided
  • 1 teaspoon cornstarch
4.2/5 (6 Votes)

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Inspired by the Alsatian classic choucroute garni, this comforting, one-pot meal takes a shortcut with bagged shred...

  • 2 teaspoons extra-virgin olive oil, divided
  • 6 ounces sweet Italian turkey sausage links
  • 3/4 cup 1/2-inch diced red potatoes
  • 2 cups packaged shredded cabbage, preferably “angel hair” style (see Tips for Two)
  • 1 small bulb fennel, quartered, cored and thinly sliced, plus 1 tablespoon chopped feathery tops
  • 1 small onion, sliced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon fennel seed
  • 1/2 teaspoon freshly ground pepper
  • 1/2 cup reduced-sodium chicken broth
  • 2 tablespoons white-wine vinegar
  • 1 1/2 teaspoons brown or whole-grain mustard
4.6/5 (5 Votes)

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Lean turkey, tomatoes, spices, fresh herbs, and Parmigiano-Reggiano make a hearty one-pot weeknight dinner that's b...

  • 1/4 About 1/4 cup olive oil
  • 1 pound ground turkey, dark-and-white-meat blend
  • 1 onion, finely chopped
  • 1 carrot, grated or finely chopped
  • 1 rib celery with leafy top, finely chopped
  • 2 large cloves garlic, chopped
  • 2 About 2 tablespoons fresh sage, thinly sliced
  • 2 About 2 tablespoons fresh rosemary, chopped
  • 2 About 2 tablespoons fresh thyme, chopped
  • 1/4 About 1/4 cup flat-leaf parsley, chopped
  • 1 bay leaf
  • Salt and pepper, to taste
  • 1 cup dry white wine
  • 1 (28-ounce can) whole peeled tomatoes, preferably San Marzano, crushed with your hands
  • 1 pound egg tagliatelle or pappardelle pasta
  • 2 tablespoons butter
  • Parmigiano-Reggiano, freshly grated
4.5/5 (6 Votes)

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Warm, delicious and full of flavor, this stew combines black-eyed peas, turnip greens and sausage to make a wonderf...

  • 2 tablespoons olive oil
  • 1 teaspoon thyme, divided
  • 1 large onion, chopped
  • 2 slices bacon, chopped
  • 4 garlic cloves, minced
  • 1 teaspoon salt, divided
  • 1 large bunch turnip greens, chopped
  • 4 cups reduced-sodium chicken broth, divided
  • 1 tablespoon balsamic vinegar
  • 6 cups frozen black-eyed peas (about 2 1/2 pounds) If using canned black-eyed peas, rinse and drain the peas, then add to the pot during the last 15 minutes of cooking.
  • 1 (16-ounce) can diced tomatoes
  • 12 ounces smoked beef kielbasa, sliced
  • 2 cups water (about)
4.8/5 (5 Votes)

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Black-Eyed Peas and Greens with Sausage Shrimp and Sausage. Gumbo