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Instant Pot Baby Back Ribs are the quickest and yummiest way to make BBQ-style pork ribs

  • RUB:
  • 1 (4-pound) rack of baby back pork ribs
  • rub (recipe below), or 1/2 cup Neely's BBQ Seasoning or to taste
  • 1 cup water
  • 1/2 cup apple cider vinegar
  • 1/4 teaspoon liquid smoke, optional
  • 1/2 cup BBQ sauce
  • 1/4 cup brown sugar
  • 1 teaspoon chili powder
  • 2 teaspoon dried parsley
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
4.6/5 (14 Votes)

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Heat oil in a large skillet over high

  • 2 tbsp toasted sesame oil
  • 12 oz lean ground pork
  • 3/4 cup finely chopped white onion
  • 3/4 cup chopped green onions, divided
  • 4 garlic cloves, finely chopped
  • 1/3 cup water
  • 2 tbsp gochujang sauce (such as Annie Chun's)
  • 2 tbsp reduced-sodium soy sauce
  • 1 tbsp light brown sugar
  • 2 (8.8-oz) pkg precooked brown rice (such as Uncle Ben's)
  • 2 tbsp chopped fresh cilantro
  • 2 tbsp rice vinegar
  • 4 lime wedges
4.5/5 (17 Votes)

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  • SAUCE:
  • 2 cups broccoli (fresh)
  • 1 pound boneless beef steak (I like sirloin or flank)
  • 2 tablespoons soy sauce
  • 1 clove garlic, minced (or comparable spice)
  • 1/4 cup canola oil
  • 2 tablespoons water
  • 1 teaspoon Thickenthin/Not starch or xanthan gum
  • 1/4 teaspoon ground ginger
  • pinch ground red pepper
  • 2 tablespoons apple cider vinegar
  • 1 1/2 cups beef broth (I use organic)
4.5/5 (19 Votes)

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Beef braised in a flavorful liquid until tender, then shredded and made into tacos with a bright, crunchy cabbage c...

  • BEEF:
  • 1 1/2 cups beer
  • 1/2 cup cider vinegar
  • 2 ounces dried ancho chiles (4 to 6 chiles) stemmed, seeded, and torn into 1-inch pieces
  • 2 tablespoons tomato paste
  • 6 cloves garlic, lightly crushed
  • 3 bay leaves
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • Salt and pepper, to taste
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground cinnamon
  • 1 large onion, sliced into 1/2-inch-thick rounds
  • 3 pounds boneless beef short ribs, trimmed and cut into 2-inch cubes
  • CABBAGE CARROT SLAW:
  • 1 cup cider vinegar
  • 1/2 cup water
  • 1 teaspoon sugar
  • 1 1/2 teaspoons salt
  • 1/2 head green cabbage, cored and sliced thin, about 6 cups
  • 1 onion, sliced thin
  • 1 large carrot, peeled and shredded
  • 1 jalapeño chile, stemmed, seeded, and minced
  • 1 teaspoon dried oregano
  • 1 cup fresh cilantro, chopped
  • 18 (6-inch) corn tortillas, warmed
  • 4 ounces queso fresco, crumbled, about 1 cup
  • Lime wedges for serving
4.1/5 (27 Votes)

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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp...

  • 1/3 pound smoked maple bacon, cut into 1/4-inch pieces
  • 3/4 cup milk
  • 2 (1 ounce) squares unsweetened chocolate
  • 2 cups white sugar
  • 3 tablespoons butter, cut into 1-tablespoon chunks
  • 2 tablespoons vanilla extract
4.5/5 (16 Votes)

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Rigatoni With Beef Ragu

  • 1 lb boneless beef chuck-eye roast, cut into 4 pieces and trimmed of fat
  • kosher salt
  • pepper
  • 2 oz pancetta, cut into 1/2" pieces
  • 2 oz salami, cut into 1/2" pieces
  • 1 small carrot, peeled, and cut into 1/2" pieces
  • 1 small rib celery, cut into 1/2" pieces
  • 2 1/2 lbs onions, halved and cut into 1" pieces
  • 2 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 cup dry white wine
  • 2 tablespoons minced fresh marjoram (or oregano as a substitute)
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1/4 teaspoon red pepper flakes
  • 1 lb rigatoni
  • 1 oz Pecorino romano cheese, grated, plus extra for garnish
4.6/5 (14 Votes)

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My husband would not eat brussel sprouts until he tried these!

  • 2 1/2 pounds Brussels sprouts, trimmed and halved
  • 1/4 cup olive oil
  • 6 slices center-cut bacon, chopped OR 1/2 cup chopped pancetta
  • 1/2 cup sliced shallot (about 1 large)
  • 6 garlic cloves, thinly sliced
  • 1/8 teaspoon freshly ground black pepper
4.5/5 (15 Votes)

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1: In a large bowl combine soy sauce, rice wine, brown sugar, and cornstarch

  • 3 tablespoons soy sauce
  • 2 tablespoons rice wine
  • 1 tablespoon brown sugar
  • 1/2 teaspoon cornstarch
  • 1 tablespoon vegetable oil
  • 1 tablespoon minced fresh ginger root
  • 1 tablespoon minced garlic
  • 1/2 teaspoon crushed red pepper flakes
  • 1 lb round steak (cut into thin strips)
  • 8 ounces fresh snow peas
4.6/5 (14 Votes)

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1) TRIM EXCESSIVE FAT OFF OF ROAST, A FAT CAP IS GOOD THOUGH NOT EXCESSIVE CUT SLITS INTO MEAT APPROX 1/4 OF AN IN...

  • 3 TO 5 LB ( OR LARGER CAN BE UP TO 20 LB FOR LARGE GROUPS) TOP SIRLOIN ROAST, TOP ROUND OR SHOULDER CUT
  • MINCED GARLIC ENOUGH TO COVER ROAST
  • GULDENS SPICY BROWN MUSTARD 24 OUNCE BOTTLE
  • DUSTING OF BLACK PEPPER ( TO TASTE )
  • OPTIONAL
  • HORSE RADISH SAUCE SERVED ON SIDE OR ON MEAT
  • VEGGIES
  • IF DOING A LARGER CUT OF MEAT .. INCREASE THE INGREDIENTS
  • ENJOY
3.9/5 (24 Votes)

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!For the Herb Sauce: Heat EVOO over medium-low heat in a small pot or skillet and cook shallots seasoned with salt ...

  • For the Herb Sauce:
  • 3 tablespoons EVOO – Extra Virgin Olive Oil
  • 1 cup chopped shallots, 4 large, very finely chopped
  • Salt and pepper
  • 1/2 cup white balsamic vinegar
  • 1/2 cup bottled water
  • 1/4 cup sugar or Acacia honey
  • 1 cup (packed) equal amounts mint, parsley and dill
  • For the Roast Pork Loin:
  • 5 pound pork loin roast, well-trimmed with thin layer of fat on top of roast
  • 12 cloves garlic
  • 4 tablespoons rosemary, stemmed
  • 1 tablespoon (a scant palmful) fennel seeds
  • 1 tablespoon each Kosher salt and coarse black pepper
  • Olive oil, for liberal drizzling, about 2 to 3 tablespoons
  • 1 cup dry white wine
  • Juice of 1 lemon
4.5/5 (13 Votes)

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This classic and comforting Beef Pot Roast with Potatoes is quickly prepared and made even more delicious using an ...

  • SEASONING:
  • 1 (3 to 4-pound) boneless beef chuck roast
  • Salt and pepper
  • 1 tablespoon vegetable oil
  • 1 onion, finely chopped
  • 2 cups beef broth
  • 2 pounds small (1 to 3-inch) Yukon Gold potatoes
  • Cavender's Greek Seasoning
  • SLURRY:
  • 3 tablespoons cornstarch
  • 3 tablespoons water
4.2/5 (16 Votes)

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Love Chipotle's Barbacoa? Try this copycat recipe!

  • 1/3 cup apple cider vinegar
  • 3 tablespoon lime juice
  • 3 - 4 chipotle chiles in adobo
  • 4 teaspoon minced garlic cloves
  • 4 teaspoon. cumin
  • 2 teaspoon oregano
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1/2 teaspoon ground cloves
  • 2 tablespoon vegetable oil
  • 4 - 5 pounds chuck roast
  • 3/4 cup chicken broth
  • 3 bay leaves
4.7/5 (12 Votes)

Any burning questions? Our chefs answer!

Slow Cooker Copycat Chipotle Barbacoa Beef Instant Pot Baby Back Ribs