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Try this delicious Yoshinoya Beef Bowl recipe

  • 1 1/3 cup beef broth
  • 5 Tablespoons soy sauce
  • 3 Tablespoons mirin
  • 2 Tablespoons sugar
  • 1 yellow onion, sliced
  • 1 pound beef, sliced very thin (I used top sirloin)
  • white rice
4.5/5 (24 Votes)

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Pioneer Woman's Pan Fried Pork Chops recipe is delicious and simple! Tastes great with mashed potatoes and a side o...

  • 1 teaspoon seasoned salt
  • 1 teaspoon ground black pepper
  • 8 pork breakfast chops
  • 1 cup all-purpose flour
  • Cayenne pepper
  • 1/2 cup canola oil
  • 1 tablespoon butter
  • Smashed new potatoes, for serving
4/5 (75 Votes)

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Published: February 02, 2013 Source: www

  • Ingredients
  • 1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets , thawed see savings
  • 1 cup finely shredded Cheddar cheese (about 4 ounces) see savings
  • 1 lb. bacon , cooked and crumbled see savings
  • 1/2 cup prepared ranch salad dressing see savings
  • 2 tbsp. chopped fresh chives see savings
4.5/5 (31 Votes)

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Good for you and tastes great! Taco shells are made with provolone cheese and filled with fixins' you'd find in a r...

  • P3 Provolone Taco Shells:
  • Round provolone cheese slices
  • Garlic powder
  • Cumin
  • Beef Tacos:
  • Provolone cheese aco shells
  • Taco meat
  • Shredded cheddar cheese
  • Lettuce
  • Salsa
  • Sour cream
  • Onions
4.3/5 (34 Votes)

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Pork chops turn into a 45-minute work night dinner

  • SAUCE:
  • 4 boneless pork loin chops, thinly cut
  • Salt, to taste
  • Pepper, to taste
  • Olive oil
  • 2 tablespoons fresh rosemary, finely chopped, optional
  • 1/2 cup Dijon mustard
  • 1/2 cup pure maple syrup
  • 2 tablespoons rice vinegar
  • 1/4 cup chicken broth
4.4/5 (37 Votes)

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Beef cube steak Quick and easy

  • 4 pieces of cube steak (about 1 pound)
  • 1 tablespoon of oil (olive oil, coconut oil etc)
  • 1/2 cup flour
  • salt and pepper to taste
  • 1 envelope of country gravy mix (white) for topping
4.3/5 (36 Votes)

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Heat oven to 375/F. In med bowl,mix ground beef,bread crumbs, onion,ketchup,mustard and salt

  • 1 1/2 lb extra lean ground beef
  • 1/2 c plain breadcurmbs
  • 1/4 c finely chopped onion (I did a bit more)
  • 1/4 c ketchup
  • 2 tsp yellow mustard
  • 1/2 tsp salt
  • 2 c mashed potatoes (prepared how you like them)
  • 1/4 tsp garlic salt
  • 1 c shredded Cheddar cheese
  • 1 med tomato,chopped
  • 3 slices precooked bacon,crumbled
  • 2 green onions, sliced
4.4/5 (33 Votes)

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Based on a German dish called Sauerbraten [SOW-uhr-brahtihn],this roast (with a flavorful sauce that is off the cha...

  • NOTE*:
  • 2 tablespoons vegetable oil
  • 1 boneless beef bottom round roast* (3 to 4-pound), trimmed, cut into 2-inch chunks, and seasoned with salt and black pepper
  • 2 tablespoons tomato paste
  • 1 tablespoon fresh ginger, minced
  • 1 cup dry red wine
  • 1 cup low-sodium beef broth
  • 1/2 cup red wine vinegar
  • 1/4 cup gin
  • 1 tablespoon quick-cooking tapioca**, ground
  • 1 teaspoon kosher salt
  • 2 tablespoon pickling spices, wrapped in cheesecloth and tied with kitchen string
  • 2 teaspoons sugar (my addition to the sauce, which seemed just a tad too tart, when I tasted it)
  • 6 medium carrots, halved crosswise, then halved lengthwise
  • 4 ribs celery, cut into 2-inch pieces
  • 1 medium onion, quarted
  • 10 gingersnap cookies, crushed
  • Ask your butcher for chuck-eye roast, which is a very tender cut of beef, and has more marble to it You'll be much happier with this cut of beef.
  • I used one tablespoon of Clearjel, that I order from King Arthur Flour.com. It's great for thickening stews and pies.
4.6/5 (21 Votes)

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Roll out each crescent roll on a flat serface

  • 2 cans 2 cans Pillsbury Crescent rolls
  • 1 can 1 can Campbells Cream of Chicken soup for chicken rolls
  • or
  • 1 can 1 can Campbells Cream of Mushroom soup for Pork rolls
  • pulled chicken or pulled pork
  • shreded cheddar cheese
4.7/5 (23 Votes)

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In a food processor, combine the barbecue sauce and half of the garlic

  • 2 cups barbecue sauce
  • 2 cloves garlic, finely chopped, divided
  • 2 peaches, peeled, pitted and chopped
  • Salt and pepper
  • 24 chicken wings, separated at the joint and tips discarded
  • 1 cup peach jam, such as Smuckers
  • 1/4 cup apple cider vinegar
  • 2 tablespoons hot sauce, such as Frank’s RedHot, or to taste
  • Scallions, green parts only, thinly sliced, for topping
4.6/5 (18 Votes)

By

Julia Dowling Rutland, Coastal Living MARCH 2013

  • 1/2 cup chicken or vegetable broth
  • 1/3 cup hoisin sauce
  • 1/4 cup soy sauce
  • 1 tablespoon cornstarch
  • 1/2 to 1 teaspoon chili-garlic paste or sriracha
  • 12 ounces pork tenderloin, cut into strips
  • 3 baby bok choy or 1 medium bok choy
  • 5 teaspoons stir-fry oil or vegetable oil, divided
  • 6 garlic cloves, sliced
  • 1 tablespoon minced fresh ginger
  • 2 shallots, halved and sliced
  • 1 red bell pepper, thinly sliced
  • 8 ounces cremini mushrooms, sliced
  • Hot cooked soba noodles or rice noodles
4.6/5 (18 Votes)

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Mexican lasagna is a perfect recipe to make ahead and keep refrigerated until ready to bake

  • 1 pound ground turkey
  • 1 tablespoon extra virgin olive oil
  • 1 medium onion,diced
  • 1 envelope taco seasoning mix
  • 3/4 cup water
  • 12 small corn tortillas
  • 1 cup black beans, drained and rinsed
  • 1 cup canned corn, rinsed and drained
  • 1 (4-ounce) can chopped green chiles, drained
  • 2 (10-ounce) cans medium enchilada sauce
  • 1 (8 ounce) carton sour cream (regular or nonfat
  • 1 (16-ounce) can spicy or regular refried beans(regular or nonfat)
  • 1 (8-ounce) package shredded Mexican cheese blend (regular or nonfat)
4.6/5 (21 Votes)

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Mexican Lasagna Yoshinoya Beef Bowl