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I love this Irish inspired dish! Tender slices of Guinness braised corned beef with roasted creamer potatoes and ca...

  • BRAISED GUINNESS CORNED BEEF:
  • 3 pounds corned beef brisket
  • 3 cans Guinness (one to drink while you cook!)
  • 3 tablespoons sugar
  • CREAMER POTATOES:
  • baby or fingerling potatoes (about 30)
  • 2 cloves garlic
  • 2 sprigs rosemary
  • salt and pepper, to taste
  • truffle oil (optional)
  • BRUSSELS SPROUTS:
  • brussels sprouts (about 30)
  • 1 clove garlic, minced
  • salt and pepper, to taste
  • olive oil
  • truffle oil (optional)
4/5 (30 Votes)

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This meal is super impressive, and not too difficult to pull off

  • 2 cups apple cider
  • 2 tablespoons salt
  • 2 tablespoons brown sugar
  • 2 bone-in pork chops, about 1 pound each
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 apple, peeled, cored and diced
  • 1/2 tablespoon brown sugar
  • 1/4 cup dry white wine
  • 1/3 cup apple cider
  • 1/4 cup chicken stock
  • 2 sprigs fresh thyme, or 1/2 teaspoon dried thyme
  • 1/4 cup apple cider
  • 3/4 cup chicken stock
  • Salt
  • Black pepper, freshly ground
4.7/5 (15 Votes)

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These no frills burger patties can serve as the basis for however you choose to dress up your burgers

  • 1 1/4 pound ground beef
  • 1 1/2 teaspoon salt
  • 1 teaspoon black pepper
  • 1/4 teaspoon onion powder
  • 4 hamburger buns
4.7/5 (16 Votes)

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Gooseberry Smoothie Recipe

  • 1 cup gooseberries
  • 1/2 frozen banana
  • lemon juice to taste
  • 1 – 1 1/2 cups rice or soy milk
  • 2-5 g fresh ginger, to taste
4.3/5 (29 Votes)

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1.Season Pork with kosher salt and pepper

  • 4 pounds boneless pork shoulder roast
  • 2 tbsp extra virgin olive oil
  • 2 shallots, sliced
  • 1 large onion,diced
  • 2 ribs celery, diced
  • 1/2 cup apple cider vinegar
  • 4 cups apple cider
  • 8 cloves garlic,chopped
  • 2 Bay leaves
  • 2 tsp dijon mustard
  • 1 pinch cayenne pepper
  • 2 tbsp cold butter, cut into small pieces
  • 1/4 cup chopped fresh Italian parsley
  • 4-5 sprigs of thyme
4.7/5 (15 Votes)

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Fool proof method to cook the most moist, tender, and flavorful roast ever

  • 3 – 4 pound shoulder roast
  • 2 large onions
  • 4 – 5 cloves garlic
  • cooking oil
  • sea salt & pepper
4.7/5 (15 Votes)

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Don't let gluten stop you from enjoying a delicious beef stew! This Gluten-free Slow-Cooker Beef Stew is the perfec...

  • 2 pounds beef stew meat
  • 1/4 cup soy or rice flour
  • 1/2 teaspoon salt
  • 1 clove garlic
  • 1 bay leaf
  • 1 teaspoon paprika
  • 1 teaspoon gluten-free Worcestershire sauce
  • 1 onion
  • 1 1/2 cups gluten-free beef broth
  • 3 potatoes
  • 4 carrots
4.1/5 (62 Votes)

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Make bacon the star ingredient in pastas, salads, snacks and more from Food Network Magazine

  • Lots of bacon
  • Other ingredients as outlines below
4.6/5 (23 Votes)

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Get the classic combination with lamb chops, rosemary, butter and lemon juice

  • 1/4 cup butter, melted
  • 3 tablespoon lemon juice
  • 4 garlic cloves, minced or pressed
  • 1/2 teaspoon chopped fresh rosemary
  • 6 lamb rib, or loin chops, about 1 inch thick
4.6/5 (23 Votes)

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Fry the slices of bacon with the onion until tender and transparent, stirring often

  • 1/2 lb. thinly sliced bacon, cut into small strips
  • 1 tbs olive oil
  • 1 onion, finely chopped
  • 3 cloves garlic, finely sliced
  • 1 lb. young, green string beans, cut in half
  • 1 large carrot cut into thin slices
  • 1 stalk celery, finely chopped
  • 1-1/2 cups canned chopped tomatoes
  • 1 tbs tomato paste
  • A good pinch of dried thyme
  • A good pinch of dried basil
  • 1 chicken or vegetable stock from 2 cubes
  • A pinch of sugar
  • 1/4 tsp pepper
  • A handful of small sized pasta
  • Parmesan cheese (optional)
4.6/5 (23 Votes)

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Try this Chile Verde over bean and beef or breakfast burritos, chimichangas or just eat it as a stew with warm tort...

  • 2 to 3 pound pork roast (pre-diced pork works well for a faster preparation. Just brown with onions)
  • 2 tablespoons cooking oil or 2 tablespoons lard or 2 tablespoons bacon grease
  • 1 large chopped onion
  • 1 head minced garlic
  • 6 tablespoons flour
  • 1 (15-ounce) can tomatoes, drained
  • 2 cups diced green chilies
  • 3 large tomatillos, husks removed and coarsely chopped
  • 2 to 4 teaspoons jalapeños, chopped
  • 5 cups chicken broth
  • 2 tablespoons ground cumin, or to taste
  • 2 tablespoons ground chili powder
  • 1 teaspoon salt
3.9/5 (85 Votes)

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Wonderful, classic way to make a delicious rack

  • 1/2 cup fresh bread crumbs
  • 2 tablespoons minced garlic
  • 2 tablespoons chopped fresh rosemary
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons olive oil
  • 1 (7 bone) rack of lamb, trimmed and frenched
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 tablespoon Dijon mustard
4.5/5 (28 Votes)

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ROASTED RACK OF LAMB Guinness Corned Beef with Potatoes and Brussel Sprouts