Meaty Recipe Favorites - 3633 recipes
More Meat & Poultry recipes
Kahlua pork Ribs-in the crock
By kishthecook
super easy made in the crock pot
- 2 racks of pork spare ribs- score the back membrane with a sharp knife or pull off
- Rub o Love, Aztec rub or other rub seasoning- Aztec rub doubles up the coffee mocha taste!
- 1 lg onion sliced
- 1 head garlic, peeled
- 1/2 cup Kahlua Liquor
- 1/2 cup BBQ sauce- I used a honey chipotle bbq sauce- spicy and good!
- 1/2 cup soy sauce
- 1/2 cup island terriaki or "Soy Vey"
StoveTop Stuffing Meatloaf
By Okcoja
Your new go-to meatloaf recipe
- 1 package of Stove Top stuffing
- 1 cup of hot water
- 2 packages brown gravy mix (one for inside the meatloaf and one for on top)
- 1 1/2 pounds ground beef
- 1 cup cold water
- 2 large eggs, beaten
Grilled Chicken Wings with Seasoned Buffalo Sauce
By janicecraig
Grilled chicken wings are another thing entirely from their deep-fried cousins
- SAUCE:
- 3 pounds chicken wings, tips separated and reserved for stock
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- Vegetable oil, for grill
- 6 tablespoons unsalted butter
- 1 clove garlic, minced
- 1/4 cup plus 2 tablespoons Frank's Red Hot Original Cayenne Pepper Sauce (or similar brand)
- 1/4 teaspoon kosher salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon chili powder
- 3/4 teaspoon sugar
Pork Tenderloin with Gravy
By DebCooks
Easy week night dinner and great with mashed potatoes
- 1 envelope brown gravy
- 1/2 c water
- 3 T soy sauce
- 2 T red wine vinegar
- 1 garlic clove, minced
- 1 pork tenderloin, cut into 1/2 inch slices
- 1/4 c olive oil
- 1/2 lb fresh mushrooms, sliced
- 1 medium onion, sliced and separated into rings
Bulgogi - Korean Grilled Beef
By UncleDick
Wonderful flavors, and fun, easy meal to enjoy with friends! Allow 2 hours for marinating beef!
- 1 1/2 lbs Thinly sliced beef. (I use Flank Steak and Flat Iron Steak, you can use any top cut of beef such as Rib-eye, Sirloin etc.)
- 1/2 Cup soy sauce
- 4 T white sugar
- 4 cloves of garlic minced
- 1/3 of a medium onion, sliced into half moon strips
- 3 green onions sliced thinly inclding white parts
- 1/4 to 1/2 t pepper flakes
- fresh ground black pepper
- 1/4 t grated ginger
- 3 T toasted sesame seeds
- 1/4 C seasoned rice wine vinegar
- cilantro as garnish
- Gochujang (Korean Pepper Sauce found at Asian markets)
David Venable's Bacon-Wrapped Beef Tenderloin with Red Wine Sauce
By davidv
Beef tenderloin is an elegant choice for a special occasion or a romantic dinner
- 1-1/2 cups red wine
- 3 cloves of garlic
- 1-3/4 cups beef broth
- 1-1/4 cups chicken broth
- 2 sprigs fresh thyme
- 1-1/2 Tbsp tomato paste
- 2 Tbsp unsalted butter
- 1 Tbsp flour
- 1 Tbsp shallots, chopped
- 4 slices center-cut bacon
- 4 (1'' thick) beef tenderloin steaks
- Olive oil
Roasted Turkey Gravy
By wing118677
Add tons of flavor to your Thanksgiving turkey with this simple and elegant gravy you can whip up in no time
- Roasting pan and its contents (turkey removed)
- 1 cup dry white wine or hard cider
- 2 cups (or up to 3 cups) low-sodium chicken broth
- 1/4 cup (1/2 stick) unsalted butter
- 1/3 cup all-purpose flour
- Kosher salt
- Pepper
Chocolate Maple Chicken Wings (Tanda's Recipe)
By á-98047
Place chicken wings in a large bowl
- 6 lbs chicken wings
- 1 tablespoon sea salt
- Juice of 1 lime
- 1 tablespoon oregano
- 1 tablespoon crushed cumin seeds
- 1 teaspoon cayenne pepper
- 1 tablespoon paprika
- 1 tablespoon cocoa powder
- 1/2 cup maple syrup
Pressure Cooker Barbecued Baby Back Ribs
By Foodiewife, A Feast for the Eyes
Seriously. Tender, falling off-the-bone ribs in 15 minutes, when you use a pressure cooker -- plus an extra ten min...
- DRY RUB:
- 1 1/2 to 2 pounds baby back ribs, cut into 2-rib sections
- 3 tablespoons paprika (I reduced to 2-1/2 tablespoons)
- 2 tablespoons brown sugar, packed
- 2 teaspoons chili powder
- 1 teaspoon salt
- 2 teaspoons black pepper
- 1/4 teaspoon cayenne pepper
- SAUCE:
- 1 tablespoon vegetable oil
- 1 onion, chopped fine
- 2 garlic cloves, minced
- 1 cup ketchup
- 1/2 cup water
- 1/4 cup molasses
- 2 tablespoons cider vinegar
- 2 tablespoons Dijon mustard
Low Carb Kielbasa and Sauerkraut Recipe
By KeyIngredient
Combining the slightly sour edge from Sauerkraut with Sweet Onions and topping it off with a slightly smokey flavor...
- 1 1/2 – 2 Lb. Kielbasa (you can also use Turkey Kielbasa)
- 2 Lbs Sauerkraut, rinsed and drained
- 1 Medium Size Vidalia or Walla Walla Onion, sliced thin
- 1 Cup Chicken Broth
- 3 Tablespoons Dijon Mustard or Dusseldorf German Mustard
- 1/2 Teaspoon Allspice
Tortilla and Sausage Breakfast Casserole
By Lsweetnell
East to make Tortilla and Sausage Breakfast Casserole recipe
- 6 medium burrito size flour tortillas
- 1 pound hot breakfast sausage (for Authentic Mexican Flavor use Chorizo) I still like Jimmy Dean Sausage
- 1 small onion, finely chopped
- 1/2 cup salsa
- 5 large eggs
- 1 cup milk
- 8 ounces shredded Colby jack cheese
- pinch of salt and pepper
- 1/4 teaspoon mustard powder
Scalloped Potatoes and Pork Chops
By á-8623
I truly enjoy trying new recipes and baking hearty casseroles like this one for my family
- 5 cups peeled potatoes, thinly sliced
- 1 cup onion, chopped
- Salt and pepper to taste
- 1 can (10 3/4 ounces) condensed cream of mushroom soup, undiluted
- 1/2 cup sour cream
- 6 pork loin chops (1 inch thick)
- Fresh parsley, chopped
Any burning questions? Our chefs answer!