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super easy made in the crock pot

  • 2 racks of pork spare ribs- score the back membrane with a sharp knife or pull off
  • Rub o Love, Aztec rub or other rub seasoning- Aztec rub doubles up the coffee mocha taste!
  • 1 lg onion sliced
  • 1 head garlic, peeled
  • 1/2 cup Kahlua Liquor
  • 1/2 cup BBQ sauce- I used a honey chipotle bbq sauce- spicy and good!
  • 1/2 cup soy sauce
  • 1/2 cup island terriaki or "Soy Vey"
4.5/5 (26 Votes)

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Your new go-to meatloaf recipe

  • 1 package of Stove Top stuffing
  • 1 cup of hot water
  • 2 packages brown gravy mix (one for inside the meatloaf and one for on top)
  • 1 1/2 pounds ground beef
  • 1 cup cold water
  • 2 large eggs, beaten
4/5 (93 Votes)

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Grilled chicken wings are another thing entirely from their deep-fried cousins

  • SAUCE:
  • 3 pounds chicken wings, tips separated and reserved for stock
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • Vegetable oil, for grill
  • 6 tablespoons unsalted butter
  • 1 clove garlic, minced
  • 1/4 cup plus 2 tablespoons Frank's Red Hot Original Cayenne Pepper Sauce (or similar brand)
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon chili powder
  • 3/4 teaspoon sugar
4.4/5 (32 Votes)

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Easy week night dinner and great with mashed potatoes

  • 1 envelope brown gravy
  • 1/2 c water
  • 3 T soy sauce
  • 2 T red wine vinegar
  • 1 garlic clove, minced
  • 1 pork tenderloin, cut into 1/2 inch slices
  • 1/4 c olive oil
  • 1/2 lb fresh mushrooms, sliced
  • 1 medium onion, sliced and separated into rings
4.6/5 (23 Votes)

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Wonderful flavors, and fun, easy meal to enjoy with friends! Allow 2 hours for marinating beef!

  • 1 1/2 lbs Thinly sliced beef. (I use Flank Steak and Flat Iron Steak, you can use any top cut of beef such as Rib-eye, Sirloin etc.)
  • 1/2 Cup soy sauce
  • 4 T white sugar
  • 4 cloves of garlic minced
  • 1/3 of a medium onion, sliced into half moon strips
  • 3 green onions sliced thinly inclding white parts
  • 1/4 to 1/2 t pepper flakes
  • fresh ground black pepper
  • 1/4 t grated ginger
  • 3 T toasted sesame seeds
  • 1/4 C seasoned rice wine vinegar
  • cilantro as garnish
  • Gochujang (Korean Pepper Sauce found at Asian markets)
4.6/5 (19 Votes)

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Beef tenderloin is an elegant choice for a special occasion or a romantic dinner

  • 1-1/2 cups red wine
  • 3 cloves of garlic
  • 1-3/4 cups beef broth
  • 1-1/4 cups chicken broth
  • 2 sprigs fresh thyme
  • 1-1/2 Tbsp tomato paste
  • 2 Tbsp unsalted butter
  • 1 Tbsp flour
  • 1 Tbsp shallots, chopped
  • 4 slices center-cut bacon
  • 4 (1'' thick) beef tenderloin steaks
  • Olive oil
4.5/5 (22 Votes)

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Add tons of flavor to your Thanksgiving turkey with this simple and elegant gravy you can whip up in no time

  • Roasting pan and its contents (turkey removed)
  • 1 cup dry white wine or hard cider
  • 2 cups (or up to 3 cups) low-sodium chicken broth
  • 1/4 cup (1/2 stick) unsalted butter
  • 1/3 cup all-purpose flour
  • Kosher salt
  • Pepper
4.5/5 (33 Votes)

By

Place chicken wings in a large bowl

  • 6 lbs chicken wings
  • 1 tablespoon sea salt
  • Juice of 1 lime
  • 1 tablespoon oregano
  • 1 tablespoon crushed cumin seeds
  • 1 teaspoon cayenne pepper
  • 1 tablespoon paprika
  • 1 tablespoon cocoa powder
  • 1/2 cup maple syrup
4.4/5 (40 Votes)

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Seriously. Tender, falling off-the-bone ribs in 15 minutes, when you use a pressure cooker -- plus an extra ten min...

  • DRY RUB:
  • 1 1/2 to 2 pounds baby back ribs, cut into 2-rib sections
  • 3 tablespoons paprika (I reduced to 2-1/2 tablespoons)
  • 2 tablespoons brown sugar, packed
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 2 teaspoons black pepper
  • 1/4 teaspoon cayenne pepper
  • SAUCE:
  • 1 tablespoon vegetable oil
  • 1 onion, chopped fine
  • 2 garlic cloves, minced
  • 1 cup ketchup
  • 1/2 cup water
  • 1/4 cup molasses
  • 2 tablespoons cider vinegar
  • 2 tablespoons Dijon mustard
4.4/5 (39 Votes)

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Combining the slightly sour edge from Sauerkraut with Sweet Onions and topping it off with a slightly smokey flavor...

  • 1 1/2 – 2 Lb. Kielbasa (you can also use Turkey Kielbasa)
  • 2 Lbs Sauerkraut, rinsed and drained
  • 1 Medium Size Vidalia or Walla Walla Onion, sliced thin
  • 1 Cup Chicken Broth
  • 3 Tablespoons Dijon Mustard or Dusseldorf German Mustard
  • 1/2 Teaspoon Allspice
3.9/5 (131 Votes)

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East to make Tortilla and Sausage Breakfast Casserole recipe

  • 6 medium burrito size flour tortillas
  • 1 pound hot breakfast sausage (for Authentic Mexican Flavor use Chorizo) I still like Jimmy Dean Sausage
  • 1 small onion, finely chopped
  • 1/2 cup salsa
  • 5 large eggs
  • 1 cup milk
  • 8 ounces shredded Colby jack cheese
  • pinch of salt and pepper
  • 1/4 teaspoon mustard powder
4/5 (43 Votes)

By

I truly enjoy trying new recipes and baking hearty casseroles like this one for my family

  • 5 cups peeled potatoes, thinly sliced
  • 1 cup onion, chopped
  • Salt and pepper to taste
  • 1 can (10 3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup sour cream
  • 6 pork loin chops (1 inch thick)
  • Fresh parsley, chopped
4.3/5 (39 Votes)

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Scalloped Potatoes and Pork Chops Kahlua pork Ribs-in the crock